Doritos-Crusted Pizza Rolls – Bold, Cheesy, and Perfectly Crunchy Snack Recipe

If you’re looking for a fun, cheesy, and irresistibly crunchy snack, Doritos-crusted pizza rolls are your new best friend. This recipe puts a bold twist on the classic pizza roll by adding a crispy Doritos coating that brings vibrant flavor and crunch in every bite. Whether it’s for game day, a casual party, or a quick snack, these pizza rolls deliver big on taste and texture — and the best part? They’re easy to make at home!

In this article, you’ll find everything you need to know about making the perfect Doritos-crusted pizza rolls, plus helpful tips, variations, and answers to common questions. Let’s dive in!

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Why Doritos-Crusted Pizza Rolls Are a Must-Try

Traditional pizza rolls are good, but there’s something magical about adding a crispy, cheesy Doritos coating that takes them to a whole new level. The combination of gooey melted cheese, savory pepperoni, and the bold Doritos flavor creates a snack experience that’s unforgettable.

• Crunch Factor: The crushed Doritos crust gives a satisfying crunch that regular pizza rolls just can’t match.
• Flavor Boost: Doritos come in several flavors (Nacho Cheese, Cool Ranch, Spicy Sweet Chili, etc.), so you can customize the rolls with your favorite flavor profile.
• Perfect for Any Occasion: These pizza rolls are great for family movie nights, kids’ lunches, game day snacks, or even a party appetizer.
• Quick and Easy: From prep to baking, you can have these ready in about 30 minutes.

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Ingredients for Perfect Doritos-Crusted Pizza Rolls

To make these delicious pizza rolls, you’ll need:

• 1 package pizza dough — Store-bought works great, or you can make your own from scratch if you’re feeling adventurous.
• 1 cup shredded mozzarella cheese — The ooey-gooey cheese is key to that classic pizza roll feel.
• 1 cup pizza sauce — Use your favorite jarred sauce or homemade marinara.
• 1 cup pepperoni slices — Or substitute your favorite toppings like sausage, mushrooms, or olives.
• 1 bag Doritos (any flavor) — Choose the flavor you love, then crush them finely for the crust.
• 1 egg, beaten — To help the Doritos crumbs stick to the dough.
• Cooking spray or olive oil — To help the rolls crisp up in the oven.

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Step-By-Step Guide to Making Doritos-Crusted Pizza Rolls

Step 1: Preheat Your Oven

Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray or olive oil.

Step 2: Prepare the Pizza Dough

Roll out your pizza dough on a floured surface to about ¼ inch thick. Use a pizza cutter or knife to cut the dough into 3×3 inch squares — these will be your pizza roll bases.

Step 3: Add the Fillings

Place a spoonful of pizza sauce in the center of each square. Top it with shredded mozzarella cheese and a few slices of pepperoni or your preferred toppings. Don’t overfill, or the rolls will be hard to seal.

Step 4: Form the Rolls

Fold each dough square into a roll by bringing opposite corners together and pinching the edges tightly to seal. Brush the seams with beaten egg to help keep the rolls closed during baking.

Step 5: Coat with Crushed Doritos

Pour the crushed Doritos into a shallow bowl. Roll each pizza roll in the crumbs, pressing gently so the coating sticks evenly. This creates that signature crispy Doritos crust.

Step 6: Bake Until Golden and Crispy

Place the coated rolls on the prepared baking sheet. Lightly spray or drizzle a bit of oil on top to enhance browning. Bake for 12–15 minutes or until the rolls are golden brown and crispy.

Step 7: Serve and Enjoy!

Let the pizza rolls cool for a few minutes before serving. Offer extra pizza sauce or ranch dressing on the side for dipping.

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Tips for Making the Best Doritos-Crusted Pizza Rolls

• Don’t skip chilling the dough if you’re making it fresh — it’s easier to roll and shape.
• Crush the Doritos finely but not to powder; you want enough texture to get a good crunch.
• Seal the edges well with the egg wash to prevent cheese from oozing out.
• Experiment with Doritos flavors — Nacho Cheese is classic, but Cool Ranch or Spicy Sweet Chili add exciting twists.
• Make them vegetarian by swapping pepperoni for sautéed mushrooms, bell peppers, or olives.
• Use fresh mozzarella for an extra creamy texture.
• Try a double-coat for extra crunch: roll once in egg and Doritos, then repeat.

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Variations on Doritos-Crusted Pizza Rolls

These pizza rolls are versatile, and you can switch up ingredients based on your preferences:

Meat Lover’s

Add cooked sausage, bacon bits, or ground beef along with the pepperoni for a heartier roll.

Veggie Supreme

Load the rolls with mushrooms, spinach, black olives, bell peppers, and onions.

Spicy Kick

Mix some crushed red pepper flakes into the pizza sauce or add spicy pepperoni with a Hot Doritos crust.

Cheesy Blast

Add a mix of mozzarella, cheddar, and provolone cheeses inside for an extra gooey cheese pull.

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Why You’ll Love Making Doritos-Crusted Pizza Rolls at Home

Making your own Doritos-crusted pizza rolls means fresh ingredients, control over flavors, and the satisfaction of crafting something delicious. Unlike store-bought frozen rolls, homemade versions allow customization and superior taste — plus, they’re fun to make with family or friends.

They’re also a great way to use up leftover pizza toppings or bits of cheese and veggies from your fridge.

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Nutritional Insight: Are Doritos-Crusted Pizza Rolls Healthy?

Let’s be honest: these pizza rolls are more of an indulgence than a health food. But they can still fit into a balanced diet when enjoyed occasionally and made with mindful portions. Using whole wheat dough, fresh toppings, and baking instead of frying can make them a bit lighter.

For a slightly healthier twist:

• Opt for reduced-fat cheese
• Use turkey pepperoni or plant-based alternatives
• Load up on veggies inside the rolls

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How to Store and Reheat Leftover Doritos-Crusted Pizza Rolls

Store leftover pizza rolls in an airtight container in the fridge for up to 3 days. To reheat and keep the crust crispy:

• Reheat in an oven or toaster oven at 350°F for 8–10 minutes.
• Avoid microwaving, as it can make the crust soggy.

You can also freeze the unbaked rolls for up to 1 month. Freeze on a tray, then transfer to a freezer bag. Bake directly from frozen — just add a few extra minutes.

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FAQs About Doritos-Crusted Pizza Rolls

Q1: Can I use other chips instead of Doritos?
Yes! Tortilla chips, Cheetos, or even crushed pretzels can work. Just pick a flavor you love.

Q2: How do I prevent the cheese from leaking out?
Make sure to pinch and seal the dough edges well and use the egg wash for extra hold.

Q3: Can I make these gluten-free?
Absolutely. Use gluten-free pizza dough and check that your toppings are gluten-free.

Q4: What’s the best dipping sauce?
Classic pizza sauce, ranch, garlic aioli, or even spicy marinara are all fantastic options.

Q5: Can these be made vegan?
Yes! Use vegan cheese, plant-based dough, and vegan pepperoni or veggies.

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Conclusion

In summary, Doritos-crusted pizza rolls are an unbeatable snack that combines cheesy, saucy goodness with a bold, crunchy Doritos coating. They are perfect for any occasion—from casual get-togethers to lively game day parties. This recipe is simple, versatile, and endlessly customizable, allowing you to tailor it to your taste and dietary preferences. The next time you crave a crunchy, flavorful bite, whip up a batch of these irresistible Doritos-crusted pizza rolls and watch them disappear fast. Enjoy every cheesy, crispy morsel!

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