Irresistible Peach Dumplings Recipe – Easy, Buttery, and Perfect for Summer Desserts

There’s just something magical about warm, syrupy Peach Dumplings fresh out of the oven. The sweet aroma of bubbling peaches and buttered crescent dough creates the kind of cozy experience that only true comfort food can offer. Whether you’re reminiscing about grandma’s kitchen or simply craving something irresistibly homey, this dish is a sweet, gooey slice of Southern charm.

Peach Dumplings are perfect for every occasion—whether it’s a summer potluck, a fall family gathering, or a comforting winter treat served warm with ice cream. With only a handful of ingredients and minimal prep time, this dessert is deceptively simple yet delivers maximum flavor. In this ultimate guide, we’ll walk you through everything you need to know about making, serving, and loving this classic recipe.

---

Why You’ll Love These Peach Dumplings

Peach Dumplings hit all the right notes: they’re buttery, flaky, fruity, and perfectly sweet with a caramel-like sauce. But there’s more to love:

• Easy to Make: Requires just a few ingredients, most of which you probably already have.
• Crowd-Pleaser: Kids and adults alike can’t resist the warm, cinnamon-kissed flavor.
• Versatile: Use fresh or canned peaches, add spices, or switch up the soda.
• Perfect for All Seasons: Especially popular in summer and fall, but just as enjoyable year-round.

Let’s take a look at what makes these dumplings the perfect dessert to master.

---

Peach Dumplings Ingredients Breakdown

Before we get to the step-by-step instructions, let’s break down the ingredients and why they work so beautifully together.

1. Crescent Rolls (2 cans refrigerated)

These serve as the “pastry” base. Crescent rolls bake up flaky and golden, wrapping around the fruit like a tender shell. They also make the recipe fast and easy, with no need to make dough from scratch.

2. Fresh Peaches (2 large)

You’ll need fresh, ripe peaches for this recipe. Their natural sweetness and slight tartness provide the perfect balance to the buttery, sugary sauce. Peel and pit them before slicing into 8 slices each.

Tip: No fresh peaches? Canned or frozen peaches can be used in a pinch.

3. Unsalted Butter (¾ cup)

Butter gives the sauce its richness and velvety texture. It also contributes to the golden, caramelized crust you’ll love on each dumpling.

4. Granulated Sugar (1¼ cups)

Sugar sweetens the sauce and helps create that sticky, syrupy glaze as it bakes.

5. Vanilla Extract (2 teaspoons)

Vanilla adds warmth and depth to the sauce, making every bite more comforting and flavorful.

6. Lemon-Lime Soda (6 oz)

Yes, soda! Sprite, 7-Up, or even Mountain Dew can be used here. It reacts with the sugar and butter to make an irresistibly gooey sauce that bubbles up around the dumplings as they bake.

7. Ground Cinnamon (to taste)

Just a sprinkle goes a long way. Cinnamon adds a spicy-sweet warmth that pairs beautifully with peaches.

---

Step-by-Step Instructions for Making Peach Dumplings

Now that we’ve got our ingredients ready, let’s walk through the process of making Peach Dumplings from scratch.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Butter a 9×13-inch baking dish and set it aside.

Step 2: Prepare the Peaches

Peel and pit the peaches, then slice each into 8 wedges. You should have 16 slices total—perfect for 16 dumplings.

Step 3: Wrap the Dumplings

Unroll the crescent roll dough and separate it into 16 triangles. Place one peach slice at the wide end of each triangle and roll tightly, enclosing the peach inside.

Place each rolled dumpling into the prepared baking dish, seam side down.

Step 4: Make the Sauce

Melt the butter in a small saucepan over medium heat. Once melted, remove from heat and stir in the granulated sugar and vanilla extract. Don’t worry if the mixture is a little grainy—this will bake into a perfect syrup.

Step 5: Pour the Sauce and Add Soda

Pour the butter mixture evenly over the dumplings. Then, gently pour the soda around the edges of the baking dish—avoid pouring it directly on top of the dumplings so they bake up golden and crisp.

Step 6: Add Cinnamon and Bake

Sprinkle ground cinnamon generously over the top. Place the dish in the preheated oven and bake for 40 minutes, or until the dumplings are golden brown and cooked through.

Step 7: Cool Slightly and Serve

Let your Peach Dumplings cool for about 10 minutes before serving. They’ll be piping hot and gooey! Serve warm with a scoop of vanilla ice cream and drizzle with extra sauce from the pan.

---

Pro Tips for the Best Peach Dumplings

To make your Peach Dumplings even more irresistible, keep these expert tips in mind:

• Don’t skip the soda: It’s essential for creating that signature caramel sauce.
• Use ripe peaches: They should be slightly soft to the touch but not mushy.
• Double the batch for a crowd: These disappear fast, so if you’re serving a group, consider using a second baking dish.
• Add a pinch of nutmeg or cardamom: If you’re feeling adventurous, a little extra spice goes a long way.
• Brush tops with butter before baking: For even more golden, crispy tops.

---

Creative Variations for Peach Dumplings

The classic recipe is delightful, but if you want to switch things up, here are a few twists you can try:

1. Apple-Peach Dumplings

Use a combination of apples and peaches for a fall-inspired twist.

2. Cream Cheese Filling

Add a dollop of sweetened cream cheese inside each crescent roll for a creamy surprise.

3. Puff Pastry Swap

Instead of crescent rolls, try puff pastry sheets for a flakier, more elegant version.

4. Bourbon Caramel Sauce

Add a splash of bourbon to your butter-sugar mix for a rich, boozy depth.

5. Gluten-Free Peach Dumplings

Use gluten-free crescent dough and double-check your soda and other ingredients for gluten-free certification.

---

Serving Suggestions for Peach Dumplings

Looking to elevate your presentation? Here’s how to serve your Peach Dumplings like a pro:

• With Vanilla Ice Cream: The most classic pairing, and for good reason.
• Topped with Whipped Cream: Light, airy, and perfect for balancing the richness.
• Drizzled with Caramel Sauce: Take it over the top with even more gooey goodness.
• Sprinkled with Toasted Nuts: A handful of pecans or walnuts adds crunch and flavor contrast.

You can serve them individually or place the whole pan on the table and let guests dig in family-style.

---

Nutritional Information (Per Dumpling)

• Calories: ~327 kcal
• Fat: 17g
• Carbohydrates: 40g
• Sugar: 26g
• Protein: 3g

These are estimates and can vary based on exact ingredients used. But remember, Peach Dumplings are meant to be enjoyed—so savor them guilt-free every now and then.

---

Storage and Reheating Instructions

If you’re lucky enough to have leftovers (we won’t judge if you don’t), here’s how to store and reheat them properly:

Refrigeration:

Store cooled dumplings in an airtight container for up to 3 days.

Reheating:

• Microwave: Reheat for 30–60 seconds until warm.
• Oven: Place in a 350°F oven for about 10 minutes to restore the crispy texture.

Freezing:

While not ideal, you can freeze baked dumplings. Wrap individually and store in a freezer-safe container for up to 1 month.

---

Frequently Asked Questions about Peach Dumplings

1. Can I use canned peaches instead of fresh?

Yes! Just drain them well and reduce the sugar slightly since canned peaches are often sweeter.

2. Do I have to peel the peaches?

Peeling is recommended for the best texture, but you can leave the skins on for a more rustic finish.

3. Can I use homemade crescent dough?

Absolutely! If you have a favorite crescent dough recipe, go for it—it’ll only make your Peach Dumplings more special.

4. What’s the best soda to use?

Sprite, 7-Up, or Mountain Dew are all great options. The key is a lemon-lime soda that helps caramelize the sauce.

5. Are Peach Dumplings served hot or cold?

They’re best served warm with a cold scoop of vanilla ice cream or whipped cream on top.

---

Conclusion: The Magic of Homemade Peach Dumplings

In the world of simple yet indulgent desserts, Peach Dumplings hold a special place. With their tender, fruity center wrapped in golden crescent dough and baked in a luscious caramel sauce, they’re the perfect balance of ease and decadence. Whether you serve them at a summer barbecue or a cozy winter gathering, they’re sure to steal the show—and hearts.

By following this guide, using fresh ingredients, and making small tweaks to fit your taste, you can create a dessert that tastes like it came straight out of a Southern kitchen. So go ahead—gather your ingredients, preheat that oven, and let the scent of bubbling Peach Dumplings fill your home. You’ll be glad you did.

Print