Sheet Pan Chipotle Steak Tacos with Mango Salsa – Easy & Flavor-Packed Dinner Recipe

When it comes to satisfying your taco cravings, Sheet Pan Chipotle Steak Tacos with Mango Salsa offers a deliciously unique twist that will leave your taste buds begging for more. This recipe takes the classic steak taco and elevates it to a whole new level by combining smoky chipotle flavors with the sweetness of fresh mango salsa. The best part? It’s all made on a single sheet pan, making it easy to prepare, perfect for weeknight dinners, and ideal for gatherings.

Whether you’re looking to impress your friends with a flavorful taco night or simply craving something quick and delicious, these tacos have you covered. In this article, we’ll walk you through everything you need to know about making these Sheet Pan Chipotle Steak Tacos with Mango Salsa. From the ingredients and preparation steps to serving suggestions and useful tips, you’ll find it all right here.

Why You’ll Love Sheet Pan Chipotle Steak Tacos with Mango Salsa

You might be wondering, what makes Sheet Pan Chipotle Steak Tacos with Mango Salsa so special? Let’s break it down:

1. Minimal Cleanup: With everything cooked on one sheet pan, cleaning up afterward is a breeze.
2. Full of Flavor: The chipotle chili powder, smoked paprika, and the tangy orange juice marinade come together to create a rich and smoky flavor profile. Paired with the sweet, fresh mango salsa, these tacos hit all the right notes.
3. Perfectly Balanced: The creamy avocado, crispy shredded lettuce, and salty feta cheese add the perfect textural contrast, while the mango salsa brings a refreshing burst of sweetness.
4. Quick and Easy: This recipe can be ready in about 25 minutes. Perfect for busy evenings when you want something delicious without spending too much time in the kitchen.

The Key Ingredients for Sheet Pan Chipotle Steak Tacos with Mango Salsa

Before we jump into the cooking process, let’s take a closer look at the essential ingredients you’ll need to make these tacos stand out.

For the Steak:

• 1½ lbs flank or skirt steak: These cuts of meat are perfect for grilling or roasting. They’re tender and flavorful, ideal for tacos.
• 6 cloves garlic, chopped: Garlic adds depth of flavor and complements the smokiness of the chipotle.
• 1 tbsp chipotle chili powder: This smoky chili powder is the base of the flavor profile for the steak. It adds a nice level of heat without overpowering the other flavors.
• 1 tbsp onion powder: A mild and sweet seasoning that enhances the savory notes of the steak.
• 1 tbsp smoked paprika: Smoked paprika adds a rich, earthy flavor with a subtle smokiness that pairs beautifully with the chipotle.
• ½ cup orange juice: This adds a hint of sweetness and acidity, balancing the heat of the chipotle and complementing the richness of the steak.
• ¼ cup tamari or soy sauce: Tamari provides a deeper, more umami flavor than soy sauce, making it perfect for marinating the steak.
• 1 tbsp honey: A touch of sweetness to round out the flavors and help balance the spice.
• 2 tbsp olive oil: This helps to coat the steak and the seasoning, allowing everything to marinate evenly.
• 1–2 jalapeños: The jalapeños add a touch of heat. You can adjust the quantity based on your spice tolerance.

For the Mango Salsa:

• 1 cup mango chunks: Fresh mango adds a natural sweetness that contrasts perfectly with the smoky steak.
• 2 tbsp lime juice: Lime juice brightens the salsa and enhances the natural flavors of the mango.
• ¼ cup chopped fresh cilantro: Cilantro adds freshness and a vibrant color to the salsa.
• Sea salt, to taste: A pinch of sea salt brings all the flavors together and elevates the salsa.

For Serving:

• Warm flour or corn tortillas: Both flour and corn tortillas work well for this recipe. Choose your favorite, or try a combination of both.
• Sliced avocado: Creamy avocado adds a smooth, rich element to the tacos.
• Crumbled feta cheese: The salty tang of feta cheese complements the sweetness of the mango salsa.
• Shredded lettuce: Fresh lettuce adds crunch and lightens the tacos, balancing out the rich flavors.

How to Make Sheet Pan Chipotle Steak Tacos with Mango Salsa

Step 1: Preheat Your Oven

First, set your oven to 475°F (245°C). This high temperature will help cook the steak quickly and get a beautiful char on the outside. Line a baking sheet with parchment paper or lightly oil it to prevent the steak from sticking.

Step 2: Marinate the Steak

Next, place the steak on the prepared sheet pan. Rub the steak with the garlic, chipotle chili powder, onion powder, and smoked paprika, ensuring it’s coated evenly. Drizzle the orange juice, tamari (or soy sauce), honey, and olive oil over the steak. Toss everything to coat the meat well in the marinade. Let the steak marinate for 20–30 minutes, if time allows. The longer it marinates, the more flavorful the steak will be.

Step 3: Add the Jalapeños

Add 1-2 whole jalapeños to the sheet pan, placing them beside the steak. The jalapeños will roast with the steak, infusing them with a nice smoky flavor. If you prefer a milder salsa, you can remove the seeds from the jalapeños before adding them to the pan.

Step 4: Roast the Steak

Place the sheet pan in the oven and roast the steak for 10 minutes. After 10 minutes, switch the oven to broil and cook for an additional 2–5 minutes, depending on your desired level of doneness and the thickness of the steak. You want the steak to develop a nice char and a rich brown color.

Step 5: Rest and Slice the Steak

Once the steak is done, remove it from the oven and let it rest for 10 minutes. This resting period allows the juices to redistribute throughout the meat, making it more tender and flavorful. After resting, slice the steak thinly against the grain for the best texture.

Step 6: Make the Mango Salsa

While the steak is resting, prepare the mango salsa. In a bowl, combine the mango chunks, lime juice, and chopped cilantro. For added heat, chop the roasted jalapeños (discard the seeds if you want less spice) and add them to the salsa. Mix everything well and set aside.

Step 7: Assemble the Tacos

To assemble the tacos, warm your tortillas (flour or corn). Layer the tortillas with the sliced steak, then add a spoonful of the mango salsa. Top with sliced avocado, shredded lettuce, and a sprinkle of crumbled feta cheese. Serve immediately and enjoy the delicious combination of smoky, sweet, creamy, and crunchy flavors in each bite.

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Serving Suggestions and Tips

• Add Extra Heat: If you like your tacos spicier, drizzle some hot sauce or add extra jalapeños to the salsa.
• Make it a Salad: For a lighter option, serve the steak and mango salsa over a bed of mixed greens or shredded lettuce instead of using tortillas.
• Use Grilled Steak: If you prefer grilling over roasting, you can also grill the steak to your desired doneness, then slice and assemble the tacos.
• Leftovers: The mango salsa keeps well in the fridge for up to 2 days. Store any leftover steak in an airtight container, and it can be used in other recipes like wraps or salads.

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Frequently Asked Questions (FAQs)

Q: Can I use a different cut of steak?

Yes! While flank or skirt steak is ideal for this recipe, you can also use ribeye, sirloin, or even chuck roast. Just be sure to adjust the cooking time based on the thickness of the steak.

Q: Can I make the mango salsa ahead of time?

Yes, you can make the mango salsa ahead of time and store it in the refrigerator for up to 2 days. This allows the flavors to marinate and intensify.

Q: Can I make these tacos gluten-free?

Absolutely! Use corn tortillas or any other gluten-free tortilla of your choice to make this recipe gluten-free.

Q: How do I store leftovers?

Store any leftover steak and salsa in separate airtight containers in the fridge. The steak will stay fresh for about 3–4 days, while the salsa will last for about 2 days.

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Conclusion

In conclusion, Sheet Pan Chipotle Steak Tacos with Mango Salsa is a must-try recipe for taco lovers. It’s a perfect combination of smoky, spicy, sweet, and creamy flavors, all brought together in one easy-to-make meal. Whether you’re hosting a taco night, preparing a quick weeknight dinner, or looking for a fresh way to enjoy steak, this recipe is sure to please everyone at the table.

By using simple ingredients like chipotle chili powder, orange juice, fresh mango, and creamy avocado, you can create tacos that are bursting with flavor and sure to become a family favorite. So, give this recipe a try, and enjoy the explosion of flavors in every bite!

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