No-Bake Key Lime Pie Recipe – Creamy, Tangy & Effortless Dessert Perfection

When it comes to refreshing and indulgent desserts, No-Bake Key Lime Pie takes the cake—literally! With its smooth, tangy filling and a buttery graham cracker crust, this iconic dessert is not only a crowd-pleaser but also incredibly easy to make. Whether you’re hosting a summer barbecue, a family dinner, or just craving a zesty treat, this No-Bake Key Lime Pie is your go-to option.

This version of Key Lime Pie requires no baking, making it a simple, time-saving dessert that’s perfect for even the most novice bakers. The combination of sweetened condensed milk, fresh lime juice, and whipped topping creates a creamy, tangy filling that pairs beautifully with the crunchy graham cracker crust. Plus, the lime zest garnish adds a refreshing touch that makes this pie look as good as it tastes!

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Why You’ll Love This No-Bake Key Lime Pie

There are so many reasons why No-Bake Key Lime Pie has earned a permanent place in the hearts of dessert lovers. Here are a few highlights:

1. Easy to Make

Making a pie from scratch sounds intimidating to many, but not with this recipe! There’s no baking involved, which means less time spent in the kitchen. You simply need to mix, assemble, and chill, and you’ll have a stunning dessert ready to serve.

2. Perfect for Hot Weather

The cool, creamy filling combined with the crisp graham cracker crust makes this No-Bake Key Lime Pie the perfect treat for those hot summer days when you want something refreshing but not too heavy.

3. Minimal Ingredients

This pie requires only a handful of simple ingredients: graham cracker crumbs, butter, sugar, sweetened condensed milk, key lime juice, and whipped topping. There’s no need for fancy tools or ingredients. Everything is easy to find at your local grocery store.

4. Make-Ahead Option

One of the best things about No-Bake Key Lime Pie is that you can make it ahead of time. It needs at least four hours to chill, so it’s a great option for preparing the day before a gathering. The flavors meld beautifully as it sets in the refrigerator.

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Ingredients for No-Bake Key Lime Pie

Here’s what you’ll need to create this delicious No-Bake Key Lime Pie:

For the Crust:

• 1 ½ cups graham cracker crumbs
• ⅓ cup melted butter
• ¼ cup granulated sugar

For the Filling:

• 1 can (14 oz) sweetened condensed milk
• ½ cup key lime juice (fresh or bottled)
• 1 tub (8 oz) whipped topping

Optional Garnish:

• Lime zest (for garnish)

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How to Make No-Bake Key Lime Pie

Step 1: Prepare the Graham Cracker Crust

The crust is an essential part of any Key Lime Pie, and this one is no different! Here’s how to make it:

1. In a medium-sized bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir the mixture until everything is evenly coated.
2. Press this mixture firmly into the bottom of a 9-inch pie dish, making sure it’s even and compacted.
3. Chill the crust in the refrigerator for about 10 minutes to help it set and firm up.

Step 2: Make the Filling

While the crust is chilling, you can make the creamy lime filling. Here’s how to get that perfect, tangy filling:

1. In a large bowl, whisk together the sweetened condensed milk and key lime juice. Whisk until the mixture is smooth and creamy.
2. Gently fold in the whipped topping until everything is well combined and the mixture is light and fluffy.
3. Once your filling is ready, take the chilled graham cracker crust and pour the filling into it. Smooth the top with a spatula.

Step 3: Chill and Set

Now comes the hardest part—waiting! To ensure the pie sets perfectly:

1. Cover the pie with plastic wrap or aluminum foil.
2. Chill the pie in the refrigerator for at least 4 hours, or until it has fully set and is firm to the touch.

Step 4: Garnish and Serve

Before serving, garnish your pie with fresh lime zest for a pop of color and added flavor. Slice and serve chilled for the best experience.

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Tips for the Perfect No-Bake Key Lime Pie

To ensure your No-Bake Key Lime Pie turns out perfectly every time, here are a few tips to keep in mind:

Use Fresh Lime Juice

While bottled lime juice is convenient, using fresh key lime juice can significantly enhance the flavor. Fresh lime juice gives the pie a brighter, more vibrant flavor that pairs perfectly with the creamy filling.

Let the Pie Set Completely

Patience is key when making No-Bake Key Lime Pie. Be sure to let the pie chill for at least 4 hours—overnight is even better if you can manage it. This will ensure that the filling sets properly and the crust holds up.

Sweeten to Taste

If you like your pie a little sweeter, feel free to adjust the sugar level. Some people prefer a more tart pie, while others enjoy the extra sweetness. Taste the filling before you fold in the whipped topping and adjust as needed.

Garnish for Extra Zing

For an extra pop of flavor, don’t skip the lime zest garnish. The fresh zest adds a fragrant, citrusy note that enhances the overall flavor of the pie.

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Nutritional Information

Here’s the approximate nutritional breakdown for one slice of No-Bake Key Lime Pie:

• Calories: 310
• Total Fat: 19g
• Saturated Fat: 10g
• Cholesterol: 40mg
• Sodium: 120mg
• Total Carbohydrates: 36g
• Sugars: 29g
• Protein: 2g

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Frequently Asked Questions (FAQs)

Q: Can I use regular lime juice instead of key lime juice?

A: While key lime juice is ideal for this pie, you can substitute it with regular lime juice if that’s what you have on hand. The flavor will be slightly different, but still delicious.

Q: Can I use a store-bought crust?

A: Yes! If you’re looking to save time, you can purchase a pre-made graham cracker crust instead of making your own. Just be sure to use the same amount of filling.

Q: How long does this pie last in the fridge?

A: No-Bake Key Lime Pie can last up to 3–4 days in the refrigerator. Just make sure to cover it tightly to prevent it from absorbing any odors from the fridge.

Q: Can I freeze this pie?

A: Yes, you can freeze No-Bake Key Lime Pie for up to 1 month. Be sure to cover it tightly with plastic wrap and aluminum foil. Thaw in the refrigerator before serving.

Q: Can I add other toppings to the pie?

A: Absolutely! You can add whipped cream, fresh berries, or even a drizzle of caramel sauce for an extra touch. Get creative with your toppings!

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Conclusion

In conclusion, No-Bake Key Lime Pie is the perfect dessert for anyone craving a cool, refreshing treat without the hassle of baking. The creamy, tangy filling combined with the buttery graham cracker crust makes this pie a crowd favorite. Whether you’re serving it at a summer party or enjoying a quiet night at home, this pie is sure to impress. With just a few simple ingredients and minimal preparation, you can whip up this delightful dessert and enjoy its zesty goodness in no time.

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