Easy Garlic Parmesan Chicken and Potatoes (One-Pan Dinner Recipe)

Garlic Parmesan Chicken and Potatoes is a one-pan meal that’s easy to make and packed with flavor. The combination of tender chicken thighs, crispy roasted potatoes, and the rich taste of garlic and Parmesan creates a satisfying dish perfect for any weeknight dinner or special occasion. This recipe is not only delicious but also simple to prepare, making it ideal for anyone looking to enjoy a hearty meal without spending hours in the kitchen.

Whether you’re craving a savory dinner or a quick meal to impress your family, Garlic Parmesan Chicken and Potatoes delivers both comfort and flavor. So, let’s dive into how you can prepare this irresistible dish!

Ingredients for Garlic Parmesan Chicken and Potatoes

Before you start, make sure you have all the ingredients on hand. The beauty of this recipe lies in its simplicity while still offering a delightful flavor profile that will leave you craving more.

For the Chicken:

• 4 boneless skinless chicken thighs
• 3 tablespoons olive oil
• 4 garlic cloves, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• ⅓ cup grated Parmesan cheese

For the Potatoes:

• 4 medium russet potatoes, cut into chunks
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Directions for Garlic Parmesan Chicken and Potatoes

This Garlic Parmesan Chicken and Potatoes recipe is simple, and you can have it ready in under an hour. Let’s walk through the steps to make sure you’re getting the best out of every bite.

1. Preheat and Prepare

Start by preheating your oven to 400°F. While the oven is heating up, grease a large baking dish. This is important to prevent sticking and ensure an even roast of the chicken and potatoes.

2. Prepare the Potatoes

In a large bowl, toss the potato chunks with half the olive oil, half the minced garlic, salt, pepper, and half the Parmesan cheese. Make sure the potatoes are well coated so they roast evenly, absorbing all the savory flavors.

3. Prepare the Chicken

In a separate bowl, coat the chicken thighs with the remaining olive oil, minced garlic, Italian seasoning, and the rest of the Parmesan cheese. The cheese and garlic will add a delicious, rich flavor to the chicken as it bakes.

4. Arrange in the Baking Dish

Once the chicken and potatoes are ready, arrange them in the prepared baking dish in a single layer. The chicken and potatoes should fit comfortably, allowing each piece to roast evenly. If needed, you can spread them out slightly to ensure even cooking.

5. Bake and Enjoy

Place the baking dish in the preheated oven and bake uncovered for 35–40 minutes. The chicken should reach an internal temperature of 165°F, and the potatoes should be golden and crispy on the edges. Once done, remove from the oven.

6. Garnish and Serve

Sprinkle with fresh chopped parsley if you desire a burst of color and freshness. Then, serve your Garlic Parmesan Chicken and Potatoes hot, making sure to enjoy every savory bite.

Tips for the Best Garlic Parmesan Chicken and Potatoes

To ensure your Garlic Parmesan Chicken and Potatoes turns out perfectly, here are a few tips to keep in mind:

• Use bone-in chicken: If you prefer bone-in chicken thighs, you can use them instead. Just be sure to adjust the cooking time slightly, as bone-in pieces may take a little longer to cook through.
• Cut potatoes uniformly: Try to cut your potatoes into evenly sized chunks so they cook at the same rate. This will give you uniformly crispy potatoes.
• Flavor variations: If you want to experiment with flavors, you can swap out the Italian seasoning for herbs de Provence or oregano for a slightly different taste.
• Add vegetables: Feel free to add other vegetables like carrots or zucchini to the dish for added nutrition and color.

Why You’ll Love This Garlic Parmesan Chicken and Potatoes Recipe

This recipe is perfect for those who love easy, flavorful meals. Here are a few reasons why this Garlic Parmesan Chicken and Potatoes should be on your regular meal rotation:

• Simple and Fast: With just 55 minutes of cooking time, you can prepare a wholesome dinner with minimal effort.
• One-Pan Meal: Fewer dishes to clean mean you can spend more time enjoying your meal and less time doing dishes.
• Flavorful: The combination of garlic, Parmesan, and Italian seasoning creates a robust, comforting flavor that will impress even the pickiest eaters.
• Affordable: The ingredients are easy to find and budget-friendly, making this dish a great option for families or anyone looking to save time and money.

How to Store Leftovers

If you have any leftovers, storing them is simple! Just follow these steps:

1. Let the Garlic Parmesan Chicken and Potatoes cool down to room temperature.
2. Transfer the chicken and potatoes to an airtight container.
3. Store in the refrigerator for up to 3 days.

To reheat, simply microwave or warm it in the oven for a few minutes until heated through.

FAQs About Garlic Parmesan Chicken and Potatoes

Q1: Can I use other types of potatoes?
Yes, while russet potatoes work best for this recipe, you can use Yukon gold or red potatoes for a slightly different texture.

Q2: How do I make this dish spicy?
If you like a little heat, consider adding red pepper flakes or cayenne pepper to the seasoning mix for a spicy twist.

Q3: Can I use chicken breasts instead of thighs?
Yes, you can substitute boneless chicken breasts for the thighs. However, chicken breasts cook faster, so be sure to check them for doneness after 25-30 minutes.

Q4: Can I make this recipe ahead of time?
Yes, you can prepare the chicken and potatoes up to a day in advance, then refrigerate. When ready to bake, just pop it in the oven for 35-40 minutes.

Q5: Can I add cheese to the potatoes?
Absolutely! If you want extra cheesy potatoes, sprinkle some shredded mozzarella or additional Parmesan cheese on top before baking.

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Conclusion

This Garlic Parmesan Chicken and Potatoes recipe is a perfect combination of crispy, tender, and savory goodness. The garlic, Parmesan, and Italian seasoning make every bite bursting with flavor, while the chicken thighs and potatoes create a hearty meal that’s sure to satisfy. Whether you’re preparing it for a family dinner or serving it for a special occasion, this recipe is sure to be a crowd-pleaser. Give it a try today, and enjoy the delicious, comforting taste of a homemade meal.

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