Easy Lemon Blueberry Scones Recipe – Flaky, Buttery, and Full of Flavor

Lemon blueberry scones are a delightful treat that brings together the tartness of fresh lemon and the sweetness of juicy blueberries, all baked into a tender, buttery pastry. Whether you’re baking for a family breakfast, an afternoon tea, or just because you want something sweet, this easy lemon blueberry scone recipe will quickly become a favorite. Best of all, it’s simple to prepare and yields bakery-quality results in just under an hour.

Why You’ll Love These Lemon Blueberry Scones

If you’re looking for a lemon scone recipe that’s easy, fresh, and full of flavor, you’ve come to the right place. These lemon blueberry scones are the perfect combination of tangy lemon zest and sweet, succulent blueberries. They’re moist on the inside, slightly crisp on the outside, and topped with a light, glossy lemon glaze that adds the perfect finishing touch. You can enjoy these scones fresh out of the oven or at room temperature, making them versatile for any occasion.

Not only are these scones delicious, but they’re also packed with wholesome ingredients. They come together quickly with only a few simple steps, making them the perfect addition to any baking repertoire. Plus, the lemon flavor shines through thanks to the freshly grated zest and fresh lemon juice, balancing the sweetness of the blueberries beautifully.

Ingredients You’ll Need for These Lemon Blueberry Scones

Before you dive into the recipe, make sure you’ve gathered all the ingredients you need to make these scones. Here’s what you’ll need for this easy lemon blueberry scone recipe:

• 1/2 cup sugar
• 2 tablespoons lemon zest (about 2 lemons)
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup very cold or frozen unsalted butter, grated
• 1 large egg, lightly beaten
• 1/2 cup heavy cream (plus a little extra for brushing)
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries

Instructions for Making Easy Lemon Blueberry Scones

Follow these simple steps to make your own batch of lemon blueberry scones:

1. Prepare the Lemon-Sugar Mixture

Start by adding the sugar and lemon zest into a large mixing bowl. Rub the zest into the sugar until the mixture feels like damp sand. This process releases the essential oils from the zest and ensures the lemon flavor is evenly distributed throughout the dough.

2. Mix the Dry Ingredients

Whisk in the all-purpose flour, baking powder, and salt into the lemon-sugar mixture. These dry ingredients form the base of your scone dough and help create a light, fluffy texture.

3. Incorporate the Butter

Now it’s time to add the cold butter. Grate the unsalted butter into the dry ingredients using a box grater. The cold butter is key to achieving flaky, tender scones. After grating the butter, use your fingers or a pastry cutter to work it into the flour mixture until the texture resembles coarse crumbs.

4. Combine the Wet Ingredients

In a separate bowl, whisk together the egg, heavy cream, lemon juice, and vanilla extract. This wet mixture will help bring the dry ingredients together into a dough.

5. Form the Dough

Make a well in the center of the dry mixture and pour in half of the wet ingredients. Gently stir the mixture to combine, then add the remaining wet ingredients and fold until just combined. Avoid overmixing at this stage to ensure the scones stay light and tender. Gently fold in the blueberries. If you’re using frozen blueberries, be extra gentle to prevent them from bleeding into the dough and turning it purple.

6. Chill the Dough

Turn the dough out onto a lightly floured surface. Knead it gently just a few times until it comes together. Shape it into an 8-inch round disk and then wrap it in plastic wrap. Freeze the dough for 30–40 minutes to help it maintain its shape during baking.

7. Preheat the Oven and Slice the Dough

While the dough is chilling, preheat your oven to 400°F (200°C). Once the dough is chilled, remove it from the freezer and slice it into 6–8 wedges. Place the wedges onto a lined baking sheet, leaving space between them to allow for expansion while baking.

8. Brush with Cream and Bake

Brush the tops of the scones with a little extra heavy cream to help them brown and become golden as they bake. Place the scones in the oven and bake for 18–22 minutes or until they are golden brown.

9. Optional: Add a Lemon Glaze

For an extra burst of lemon flavor, drizzle a simple lemon glaze over the baked scones. To make the glaze, simply whisk together powdered sugar and fresh lemon juice until smooth, then drizzle it over the cooled scones.

Tips for the Best Lemon Blueberry Scones

1. Use cold butter: Cold or even frozen butter is a must for achieving the flaky texture of scones. Make sure to grate it before incorporating it into the dry ingredients.
2. Don’t overwork the dough: Overmixing the dough will result in tough scones. Fold the ingredients gently, and stop mixing once everything is combined.
3. Chill the dough: Don’t skip the chilling step! Freezing the dough for 30–40 minutes before baking helps the scones keep their shape and ensures a tender, flaky result.
4. Fresh or frozen blueberries: You can use either fresh or frozen blueberries in this recipe. If you’re using frozen blueberries, make sure not to overmix, as they can cause the dough to turn purple.
5. Make-ahead option: You can freeze unbaked scones for up to a month. When you’re ready to bake, simply add a few extra minutes to the baking time.

FAQs About Lemon Blueberry Scones

Q: Can I substitute the heavy cream?
A: Yes! You can substitute the heavy cream with whole milk or buttermilk, though the texture may be slightly different. The scones may not be as rich and flaky without the cream.

Q: How can I store leftover scones?
A: Store leftover scones in an airtight container at room temperature for up to 2 days. To keep them fresh longer, you can freeze them for up to a month.

Q: Can I make these scones ahead of time?
A: Absolutely! You can prepare the dough and freeze it for up to a month. When you’re ready to bake, just slice the dough and bake as directed.

Q: Can I add other fruits to these scones?
A: Yes, you can mix in other fruits like raspberries, strawberries, or blackberries for a twist on this classic recipe. Just be sure to gently fold them in to avoid breaking up the fruit.

Q: Why are my scones not flaky?
A: If your scones aren’t flaky, it could be due to overmixing the dough or using softened butter instead of cold butter. Be sure to follow the instructions carefully for the best results.

Conclusion

These easy lemon blueberry scones are the perfect treat for any occasion. Whether you’re hosting a brunch, treating yourself to a sweet snack, or just craving a homemade pastry, these scones are guaranteed to hit the spot. Their bright citrus flavor, combined with the sweetness of blueberries and the flaky, buttery texture, make them irresistible.

Remember, the key to perfect lemon blueberry scones is to work gently with the dough, chill it properly, and bake it until golden brown. With just a few simple ingredients, you can create a delicious treat that’s sure to impress everyone.

So, grab your mixing bowls and start baking — you’ll soon have a batch of lemon blueberry scones that will fill your kitchen with the delightful aroma of freshly baked pastries!

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