Cheeseburger Bombs with Turkey Bacon: A Perfect Party Snack or Dinner Delight

If you’re looking for a mouthwatering snack that combines the flavors of a cheeseburger with the satisfying bite of biscuits, then these Cheeseburger Bombs with Turkey Bacon are your next must-try recipe. Packed with savory ground beef, turkey bacon, melty Cheddar cheese, and a tangy twist of pickles and BBQ sauce, these bombs will become a new family favorite in no time.

Why You’ll Love Cheeseburger Bombs with Turkey Bacon

There’s something irresistible about Cheeseburger Bombs with Turkey Bacon. They bring together the comfort of a cheeseburger and the fun, easy-to-eat form of a biscuit bomb. The turkey bacon adds a delicious smokiness that perfectly complements the meaty filling, while the warm Cheddar cheese and BBQ sauce give the dish a flavor-packed punch. Whether you’re preparing these as an appetizer for a party or a weeknight dinner, they’ll satisfy your cravings with every bite.

These Cheeseburger Bombs are versatile and can easily be customized with your favorite toppings or condiments. They’re also incredibly easy to make, taking only about 40 minutes from prep to plate. You’ll be able to whip up a batch in no time, whether you’re feeding a crowd or just looking to indulge yourself.

Ingredients for Cheeseburger Bombs with Turkey Bacon

Here’s everything you’ll need to make these delightful Cheeseburger Bombs with Turkey Bacon:

• Cooking spray
• 1 lb ground beef
• 3 slices turkey bacon, chopped
• ¼ cup minced onion
• Salt and freshly ground black pepper, to taste
• 3 tablespoons dill pickle relish
• 3 tablespoons yellow mustard
• 3 tablespoons BBQ sauce
• 1 teaspoon garlic powder
• 1 (16.3 oz) can refrigerated biscuit dough (like Pillsbury Grands!)
• 5 oz Cheddar cheese, cut into 16 cubes
• 2 teaspoons sesame seeds
• ⅓ cup ketchup, for dipping

Step-by-Step Instructions for Cheeseburger Bombs with Turkey Bacon

1. Preheat the Oven:
Begin by preheating your oven to 375°F. Lightly coat 16 muffin cups with cooking spray to ensure that your Cheeseburger Bombs come out easily once baked.

2. Cook the Filling:
In a large skillet over medium heat, cook the ground beef, chopped turkey bacon, and minced onion until the beef is browned and cooked through. This should take about 6 minutes. Make sure to drain any excess fat to keep the filling from being too greasy.

3. Season the Mixture:
Now, stir in the dill pickle relish, yellow mustard, BBQ sauce, garlic powder, and season with salt and pepper. Mix everything well and let the mixture cool slightly before moving on to the next step. The relish and BBQ sauce give these cheeseburger bombs an extra layer of flavor that is uniquely satisfying.

4. Prepare the Dough:
Separate each biscuit in half to make 16 individual pieces. Then, flatten each piece into a ¼-inch thick circle. This is going to be the dough that wraps around the filling, so make sure each piece is evenly flattened.

5. Assemble the Bombs:
Place about 2 tablespoons of the meat mixture in the center of each flattened dough circle. Top with a cube of Cheddar cheese. Then, wrap the dough around the filling, pinching the edges tightly to seal the mixture inside and form a ball. This step is crucial to ensure the cheese doesn’t escape during baking!

6. Bake the Cheeseburger Bombs:
Place each of the assembled dough balls seam-side down into the prepared muffin cups. Lightly spray the tops with cooking spray and sprinkle with sesame seeds. Bake in the preheated oven for 15–20 minutes, or until the Cheeseburger Bombs are golden brown and the dough has fully cooked.

7. Serve and Enjoy:
Once your Cheeseburger Bombs with Turkey Bacon are baked to perfection, remove them from the oven and let them cool slightly. Serve warm with a side of ketchup for dipping. You can also try them with mustard or BBQ sauce for extra flavor.

Why These Cheeseburger Bombs are Perfect for Every Occasion

Cheeseburger Bombs with Turkey Bacon are incredibly versatile. Here’s why they make the perfect addition to any meal or party:

• Perfect for Parties and Game Day: These bite-sized delights are great for parties, picnics, or game day snacks. They’re easy to make in large batches, and everyone will love grabbing a warm, cheesy bite.
• Kid-Friendly: Kids will love these bombs! The combination of ground beef, turkey bacon, and Cheddar cheese makes for a kid-approved meal that’s both satisfying and fun to eat.
• Quick and Easy to Make: With just 40 minutes from start to finish, this recipe is perfect for those busy weeknights when you want something hearty but don’t have much time.
• Customize the Filling: You can easily swap out the turkey bacon for regular bacon or even add pickles and onions for a more traditional cheeseburger flavor.
• Great for Leftovers: These Cheeseburger Bombs make excellent leftovers. Just reheat them in the microwave or oven for a quick and satisfying meal.

Tips for Making the Best Cheeseburger Bombs

1. Use Lean Ground Beef: To keep the bombs from becoming too greasy, opt for lean ground beef. If you prefer a healthier version, you can also substitute ground turkey or ground chicken.
2. Add Extra Veggies: If you like more vegetables in your burgers, feel free to mix in some diced bell peppers, mushrooms, or spinach into the filling for added flavor and nutrition.
3. Experiment with Sauces: If you want to try a different flavor profile, substitute the BBQ sauce with Ranch dressing or sriracha for a spicy kick.
4. Make Them Ahead of Time: You can assemble the Cheeseburger Bombs a day in advance and refrigerate them. When ready to bake, just pop them in the oven. This makes them perfect for meal prep or a quick party snack.

Cheeseburger Bombs with Turkey Bacon FAQs

1. Can I use a different type of dough for this recipe?
Yes! If you prefer, you can use crescent roll dough, pizza dough, or even whole wheat biscuit dough as an alternative. Each will give a slightly different texture and flavor, but they all work well for this recipe.

2. How can I make these Cheeseburger Bombs spicier?
If you love a little heat, add some jalapeños to the filling or sprinkle some red pepper flakes into the meat mixture. You can also use spicy mustard or sriracha sauce as a dipping sauce for an extra kick.

3. Can I freeze these Cheeseburger Bombs?
Yes! You can freeze the assembled Cheeseburger Bombs before baking. Just place them on a baking sheet, freeze until solid, then transfer them to a freezer bag or airtight container. When you’re ready to bake, you can cook them straight from the freezer, adding an extra 5–10 minutes to the baking time.

4. What can I serve with Cheeseburger Bombs?
These Cheeseburger Bombs pair perfectly with a side of fries, onion rings, or a simple green salad. You can also serve them with dipping sauces like ranch, mustard, or barbecue sauce.

5. Can I make these Cheeseburger Bombs vegetarian?
Yes, you can easily make a vegetarian version by swapping the ground beef for plant-based ground meat or black beans. The rest of the ingredients, like the turkey bacon and Cheddar cheese, can be replaced with vegetarian alternatives.

Conclusion: The Ultimate Cheeseburger Bombs with Turkey Bacon

Cheeseburger Bombs with Turkey Bacon are the ultimate indulgence, combining all the flavors of a classic cheeseburger with the ease and convenience of a bite-sized snack. Whether you’re hosting a party, looking for a quick dinner idea, or craving something comforting, these bombs deliver every time. They’re cheesy, savory, and perfectly seasoned, making them a crowd-pleasing treat for any occasion.

Try them today and experience how Cheeseburger Bombs elevate the traditional cheeseburger into a fun and shareable snack the whole family will love!

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