Mother’s Day is the perfect occasion to show appreciation to the women who raised us. A thoughtfully prepared brunch is a delightful way to celebrate, and nothing says “I love you” quite like serving up a table full of homemade dishes. Whether you’re planning a cozy breakfast with the family or a big brunch gathering, these 10 irresistible Mother’s Day brunch recipes will help you create a meal that’s as special as mom herself.
In this article, we’re going to dive deep into each of these crowd-pleasing dishes, offering detailed recipes and helpful tips. From savory casseroles to sweet treats, we have something for everyone. Plus, you’ll find out how to make each dish even more memorable with the right touches.
1. Hashbrown Casserole
Starting strong with a classic, Hashbrown Casserole is the ultimate brunch comfort food. Imagine golden, crispy hashbrowns baked in a rich, creamy sauce with just the right amount of seasoning. This dish is a surefire hit that brings both flavor and texture to the table. Best of all, it’s incredibly easy to prepare and can be made ahead of time—perfect for a stress-free Mother’s Day brunch.
Ingredients:
- Frozen hashbrowns
- Sour cream
- Cheddar cheese
- Cream of chicken soup
- Butter
- Onions and garlic
This Hashbrown Casserole can be customized by adding bacon, sausage, or even a sprinkle of green onions for extra flavor. You’ll surely hear “wow” from your guests when they taste it!
2. Big Boy’s Fresh Strawberry Pie
For a burst of fresh, fruity sweetness, Big Boy’s Fresh Strawberry Pie is the perfect choice. This pie features a flaky, buttery crust, a sweet strawberry filling, and a glossy, tangy glaze. It’s a showstopper that looks as beautiful as it tastes, making it an excellent addition to any Mother’s Day brunch.
Ingredients:
- Fresh strawberries
- Graham cracker crust
- Sugar
- Cornstarch
- Lemon juice
Serve this sweet pie with a dollop of whipped cream for an indulgent treat that will impress everyone at the table.
3. Crab Rangoon Egg Rolls
For an appetizer that’s guaranteed to spark conversation, try Crab Rangoon Egg Rolls. This fusion dish combines the crispy, golden texture of an egg roll with the creamy, tangy filling of crab Rangoon. It’s the perfect balance of crispy and creamy, with just the right amount of flavor. These egg rolls are bite-sized and easy to eat, making them ideal for a Mother’s Day brunch spread.
Ingredients:
- Crab meat
- Cream cheese
- Green onions
- Egg roll wrappers
- Soy sauce
These Crab Rangoon Egg Rolls will add an elegant yet fun twist to your Mother’s Day brunch.
4. Crispy Honey Garlic Chicken
Who can resist Crispy Honey Garlic Chicken? This dish combines the sweetness of honey with the savory flavor of garlic, all drizzled over perfectly crispy chicken. The crunchy exterior and juicy interior make it a crowd favorite that pairs beautifully with other brunch items.
Ingredients:
- Chicken thighs or breasts
- Honey
- Garlic
- Soy sauce
- Ginger
This Crispy Honey Garlic Chicken can be served as a main dish or cut into smaller pieces for a delightful finger food.
5. Baked Sweet and Sour Chicken
For a flavor-packed option, Baked Sweet and Sour Chicken brings together a tangy, sweet sauce with juicy chicken pieces that are baked to perfection. It’s the ideal dish for a Mother’s Day brunch, offering a little something different than traditional brunch options while remaining comforting and filling.
Ingredients:
- Chicken breast
- Pineapple chunks
- Bell peppers
- Sweet and sour sauce
This dish is a great way to add a tropical flair to your brunch, offering a sweet and savory punch that guests will love.
6. Cheesy Chicken Fritters
Cheesy Chicken Fritters are the perfect finger food for a Mother’s Day brunch. These crispy, cheesy delights are made with tender chicken and melted cheese, making them irresistible to both kids and adults alike. Serve them with a tangy dipping sauce or enjoy them on their own!
Ingredients:
- Ground chicken
- Shredded cheddar cheese
- Flour
- Eggs
- Garlic powder
These Cheesy Chicken Fritters add a cheesy, crispy element to your brunch that will leave everyone coming back for more.
7. Pink Velvet Cookies
For a fun and festive touch to your brunch, Pink Velvet Cookies are a sweet treat everyone will love. These cookies have the soft, chewy texture of a classic red velvet cookie but with a bright pink twist—perfect for celebrating Mother’s Day!
Ingredients:
- Cake mix
- Eggs
- Oil
- Cream cheese frosting
These Pink Velvet Cookies are an adorable and delicious way to celebrate the day.
8. Chocolate No-Bake Cookies
Sometimes, the simplest things are the best. Chocolate No-Bake Cookies are just that—simple yet decadent. They combine oats, cocoa, and peanut butter for a chewy, indulgent treat. Plus, you don’t need an oven, making them the perfect last-minute addition to your brunch spread.
Ingredients:
- Oats
- Cocoa powder
- Sugar
- Peanut butter
- Butter
These Chocolate No-Bake Cookies are easy to make and will disappear quickly off your brunch table!
9. Classic Tiramisu
A little bit of elegance goes a long way on Mother’s Day. Classic Tiramisu is a coffee-flavored, creamy dessert that will bring a touch of class to your brunch. Layers of espresso-soaked ladyfingers and mascarpone cream come together to create a deliciously indulgent treat.
Ingredients:
- Ladyfingers
- Mascarpone cheese
- Espresso
- Cocoa powder
- Sugar
Classic Tiramisu is a decadent way to end your Mother’s Day brunch with a sweet and sophisticated dessert.
10. Green Shakshuka
For a healthy and vibrant brunch option, Green Shakshuka offers a fresh take on the traditional shakshuka. This dish features eggs poached in a flavorful green sauce made from spinach, kale, and herbs. It’s light, packed with nutrients, and full of bold flavors.
Ingredients:
- Spinach
- Kale
- Eggs
- Garlic
- Onions
Green Shakshuka is a fantastic choice for those looking for a light, healthy brunch that’s still bursting with flavor.
Conclusion
These 10 irresistible Mother’s Day brunch recipes are sure to make your celebration special. From hearty casseroles to sweet treats and fresh, healthy options, there’s something here for every palate. Whether you’re serving Hashbrown Casserole as the centerpiece or adding a Big Boy’s Fresh Strawberry Pie for dessert, each dish is designed to impress and delight.
FAQs about Mother’s Day Brunch Recipes
1. Can I make these recipes ahead of time?
Yes! Many of these recipes, like Hashbrown Casserole and Baked Sweet and Sour Chicken, can be made the day before. Just reheat them before serving.
2. How do I make my brunch more kid-friendly?
Consider serving simpler dishes like Cheesy Chicken Fritters and Chocolate No-Bake Cookies that kids will love. You can also set up a DIY pancake bar for a fun twist.
3. What drinks should I serve with these recipes?
A refreshing mimosa or Bloody Mary pairs perfectly with savory dishes like Crispy Honey Garlic Chicken and Green Shakshuka.
4. Can I customize these recipes?
Absolutely! Many of these recipes can be adjusted to suit dietary preferences. Swap out ingredients in the Crab Rangoon Egg Rolls or Classic Tiramisu to make them gluten-free or vegan if necessary.