Miso Butter Roasted Cabbage Wedges Recipe – Crispy, Flavorful, and Easy to Make

If you’re looking for a new and exciting way to cook cabbage, you’ll love this Miso Butter Roasted Cabbage Wedges recipe. The combination of rich miso butter and perfectly roasted cabbage wedges creates a savory, crispy, and tender side dish that is bound to impress. Whether you’re serving it for a weeknight dinner or as part of a holiday meal, these cabbage wedges are a flavorful twist on a classic vegetable dish.

This recipe is super easy to prepare and delivers a unique taste, thanks to the umami of the miso paste paired with the creamy richness of butter. Plus, the crispy panko breadcrumbs and aromatic garlic powder on top add texture and flavor, making every bite delightful. Let’s dive into the details and learn how to make these irresistible cabbage wedges!

Why You’ll Love This Recipe

1. Quick and Easy: With just a few ingredients and minimal prep time, this recipe is perfect for busy nights.
2. Healthy & Flavorful: Cabbage is a nutrient-rich vegetable, and when paired with miso and butter, it becomes a dish you won’t want to miss.
3. Crispy and Tender: The roasted cabbage has a beautiful balance of crispy edges and a tender center.
4. Versatile: Serve these miso butter roasted cabbage wedges alongside your favorite protein, or enjoy them on their own for a delicious vegetarian option.

Let’s take a look at the ingredients and steps to make these mouthwatering cabbage wedges!

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Ingredients for Miso Butter Roasted Cabbage Wedges

For the Cabbage:

• 3 tablespoons unsalted butter (divided)
• 1 tablespoon miso paste (white, yellow, or red)
• 1 small pointed cabbage (sweetheart or hispi), cut into 4 wedges
• ¼ cup panko breadcrumbs
• ¼ teaspoon garlic powder
• 1 tablespoon chopped fresh parsley (optional, for garnish)

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Step-by-Step Directions

1. Preheat the Oven

Start by preheating your oven to 400°F (200°C). This temperature ensures the cabbage gets perfectly roasted, with crispy outer leaves and a tender center.

2. Prepare the Miso Butter Mixture

In a small bowl, combine 2 tablespoons of softened butter with 1 tablespoon of miso paste. Stir well until the mixture is smooth and fully blended. This will be the flavorful coating for your cabbage wedges.

3. Coat the Cabbage Wedges

Place the cabbage wedges on a baking sheet. Use a brush or spoon to generously coat each wedge with the miso butter mixture. Make sure all sides of the wedges are well covered, including the base, to get that full flavor.

4. Roast the Cabbage

Roast the cabbage in the preheated oven for about 30-35 minutes. The cabbage should be tender in the center, and the outer leaves should be nicely charred and crispy. Keep an eye on it as it roasts to prevent over-browning.

5. Make the Crispy Panko Topping

While the cabbage is roasting, melt the remaining 1 tablespoon of butter in a skillet over medium heat. Add the panko breadcrumbs and garlic powder, stirring continuously to avoid burning. Toast the breadcrumbs until they turn a beautiful golden brown. Once they’re done, remove them from heat.

6. Assemble the Dish

When the cabbage is done roasting, remove it from the oven. Sprinkle the crispy, toasted breadcrumbs over the top of the cabbage wedges. If you like, you can also garnish with some chopped fresh parsley for added color and freshness.

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Why Miso Butter Works So Well with Cabbage

The miso butter mixture not only enhances the flavor of the cabbage but also gives it a delightful umami kick. Miso, a fermented soybean paste, is known for its rich, savory taste, and when combined with butter, it creates a luxurious coating that makes the cabbage feel indulgent while still being a healthy dish.

What Is Miso Paste?

Miso paste is a Japanese condiment made from fermented soybeans, rice, or barley. It has a salty, umami flavor that adds depth to dishes. There are different types of miso, including white, yellow, and red. The white miso is milder and sweeter, while red miso is stronger and saltier. For this recipe, any type of miso works well, depending on your personal preference.

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Tips for Perfecting Your Miso Butter Roasted Cabbage Wedges

• Use high-quality butter: The butter is a key ingredient in this recipe, so using a high-quality, unsalted butter will give you the best flavor.
• Don’t skip the miso paste: The miso paste is essential for adding that savory depth of flavor. If you don’t have miso paste on hand, you can experiment with alternatives like tahini or nutritional yeast, but they won’t give you the same richness.
• Watch the roasting time: Cabbage can cook at different rates depending on the size and type of cabbage used, so keep an eye on it while it roasts. If you want more char, feel free to leave it in the oven for a few extra minutes.
• Customize the topping: If you prefer a spicier version, you can sprinkle some chili flakes over the cabbage or mix them into the breadcrumbs.

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Serving Suggestions

This Miso Butter Roasted Cabbage Wedges dish is versatile enough to serve with various meals. Here are some serving suggestions:

1. As a Side Dish: Pair it with grilled meats like chicken, steak, or fish. The cabbage wedges will add a hearty and flavorful element to your plate.
2. Vegetarian Main: Serve the roasted cabbage on its own with a side of quinoa or rice for a satisfying vegetarian meal.
3. Add a Protein: You can also add tofu, chickpeas, or a soft-boiled egg on top of the cabbage to make it a complete meal.

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Frequently Asked Questions (FAQs)

Can I use regular cabbage instead of pointed cabbage?

Yes, you can use regular cabbage instead of pointed cabbage (sweetheart or hispi). The flavor and texture may vary slightly, but it will still work wonderfully with the miso butter glaze.

Can I prepare this dish in advance?

While it’s best to enjoy the cabbage right after roasting for maximum crispiness, you can prepare the miso butter and breadcrumbs ahead of time. Just store them in airtight containers in the fridge, then assemble and roast when ready.

Is this recipe vegan-friendly?

If you want to make this recipe vegan, you can substitute the butter with a plant-based butter alternative and use a miso paste that doesn’t contain any animal products.

How do I store leftovers?

Store any leftover roasted cabbage in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a skillet to maintain its crispy texture.

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Conclusion: Why You’ll Love Miso Butter Roasted Cabbage Wedges

In conclusion, Miso Butter Roasted Cabbage Wedges are a delicious, flavorful, and easy-to-make side dish that will elevate any meal. With the rich taste of miso butter, crispy breadcrumbs, and tender roasted cabbage, this dish is both simple and gourmet. Whether you’re a cabbage lover or just looking for a new way to enjoy vegetables, this recipe is bound to become a favorite in your household. Try it out today and enjoy a healthy, savory dish that’s bursting with flavor!

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