Stir Fry Japanese BBQ Ramen Noodles – Quick, Easy, and Flavor-Packed

When it comes to quick and flavorful meals, Stir Fry Japanese BBQ Ramen Noodles stand out as a crowd favorite. This dish combines the delicious, umami-packed flavor of Japanese BBQ sauce with the satisfying texture of ramen noodles, creating a meal that’s both comforting and unique. Whether you’re cooking for a busy weeknight or craving a tasty, homemade bowl of noodles, this recipe has you covered.

Stir Fry Japanese BBQ Ramen Noodles is a versatile dish. You can adjust the level of heat with sriracha, switch up proteins, or even go vegetarian! In this article, we’ll guide you through making the perfect stir fry noodles, explore the origins of this dish, and provide tips on making it even more flavorful.

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The Ingredients You Need for Stir Fry Japanese BBQ Ramen Noodles

To prepare the Stir Fry Japanese BBQ Ramen Noodles, you’ll need a few basic ingredients that come together to create something truly special. Here’s a rundown of what you’ll need:

For the Stir Fry:

• Ramen noodles: 3 packs (discard the seasoning packets that come with them)
• Olive oil: 3 tablespoons, for sautéing
• Boneless chicken thighs (optional): 1 pound, for added protein
• Onion: 1 diced, for sweetness and flavor
• Salt and pepper: To taste
• Garlic: 6–7 cloves, minced, for a fragrant punch
• Japanese BBQ sauce (or hoisin sauce): ⅓ cup, to bring in that rich, savory flavor
• Soy sauce: 2 tablespoons, for that umami kick
• Sriracha: 1–2 tablespoons, adjust according to your spice preference
• Butter: 4 tablespoons, for richness and flavor
• Green onions: 1 bunch, sliced for garnish and flavor
• Optional garnishes: Sesame seeds, extra BBQ sauce, yum yum sauce for an added touch

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Step-by-Step Directions to Make Stir Fry Japanese BBQ Ramen Noodles

Making Stir Fry Japanese BBQ Ramen Noodles is incredibly simple, and the recipe can be prepared in under 30 minutes. Follow these steps for a savory, satisfying dish.

Step 1: Cook the Noodles

Begin by bringing a pot of water to a boil. Once boiling, add your ramen noodles and cook according to the package directions. Afterward, drain the noodles and rinse them under cold water to stop the cooking process. Set the noodles aside to prepare for stir frying.

Step 2: Cook the Chicken and Onion

While the noodles are cooking, heat 3 tablespoons of olive oil in a large skillet or wok over medium-high heat. If you’re including chicken in your dish, add your boneless chicken thighs to the pan along with diced onions, salt, and pepper. Cook for 3–4 minutes, or until the chicken is fully cooked through, and the onions have softened.

Step 3: Add Garlic

Once the chicken and onions are cooked, stir in the minced garlic. Allow the garlic to cook for about 1 minute until it becomes fragrant and starts to release its natural oils.

Step 4: Add the Sauce and Noodles

Now it’s time to combine the flavorful sauces. Add your cooked ramen noodles to the skillet along with the Japanese BBQ sauce, soy sauce, and sriracha. Stir well to coat the noodles in the sauce mixture. Add butter and allow it to melt, enriching the flavor even further.

Step 5: Crisp the Noodles

Let the noodles sit in the skillet without stirring for 5–7 minutes to allow the edges to get slightly crispy. Stir occasionally, but give it enough time to develop that delightful crispy texture.

Step 6: Add Green Onions and Serve

Once the noodles are perfectly crispy and coated with sauce, stir in the sliced green onions and cook for another 1–2 minutes. Then, serve your delicious stir fry noodles hot, garnished with sesame seeds, extra BBQ sauce, or yum yum sauce as desired.

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Tips for Perfect Stir Fry Japanese BBQ Ramen Noodles

While the Stir Fry Japanese BBQ Ramen Noodles recipe is simple to make, there are a few tips that can elevate your dish:

1. Use fresh ingredients: Fresh garlic and green onions will add a burst of flavor and aroma to the dish.
2. Adjust the spice level: You can control the heat by adding more or less sriracha, depending on your preference.
3. Go for boneless chicken thighs: They offer a juicier, more flavorful alternative to chicken breasts.
4. Crisp the noodles: The crispy texture of the noodles adds an irresistible crunch to the dish, so don’t rush this step!

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FAQs About Stir Fry Japanese BBQ Ramen Noodles

1. Can I make Stir Fry Japanese BBQ Ramen Noodles without chicken?
Yes, you can skip the chicken or substitute it with tofu or vegetables for a vegetarian version of the dish.

2. Is there a substitute for Japanese BBQ sauce?
If you don’t have Japanese BBQ sauce, hoisin sauce can be used as an alternative. You can also mix soy sauce with a little bit of honey for a similar sweet and savory flavor.

3. Can I use instant ramen noodles?
Yes, instant ramen noodles work perfectly for this recipe! Just discard the seasoning packet and cook the noodles according to the instructions.

4. How do I make this dish spicier?
To add more heat, you can increase the amount of sriracha or even add some red pepper flakes.

5. How long will leftovers keep?
You can store leftovers in an airtight container in the fridge for up to 2–3 days. Reheat thoroughly before serving.

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Conclusion

Stir Fry Japanese BBQ Ramen Noodles is an easy-to-make, flavor-packed dish that’s perfect for busy weeknights or casual meals with family and friends. The combination of tender chicken, savory BBQ sauce, and crispy noodles creates a delightful experience with every bite. Whether you’re a fan of ramen noodles or just looking to try something new, this recipe is sure to become a favorite in your kitchen. Don’t forget to garnish with sesame seeds or extra BBQ sauce to add that final touch of flavor!

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