White Garlic Chicken Pizza Recipe – Creamy, Cheesy & Irresistibly Delicious

White garlic chicken pizza is a variation of traditional pizza that replaces tomato sauce with a rich, creamy white sauce. This sauce is typically made with butter, garlic, heavy cream, and Parmesan cheese, giving it a smooth texture and a bold, savory flavor. It’s a perfect base for a variety of toppings, especially when combined with juicy chicken, marinated artichoke hearts, and fresh tomatoes.

What makes this pizza special is its balance of rich, creamy flavors and the savory taste of tender chicken and garlic. The mozzarella adds a gooey, melty texture, while the green onions bring a fresh, vibrant crunch. Whether you’re making it for a weeknight dinner or serving it at a party, this pizza will never disappoint.

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Why You’ll Love White Garlic Chicken Pizza

If you’re looking for a pizza that’s creamy, savory, and packed with flavor, white garlic chicken pizza has everything you need. Here’s why you should try it:

• Creamy White Sauce: The sauce is what makes this pizza stand out from the crowd. It’s indulgent, yet not overpowering. The combination of garlic and Parmesan brings a sharp flavor that perfectly complements the other toppings.
• Flavorful Chicken: The chicken is tender and juicy, making every bite satisfying. Plus, it pairs wonderfully with the tangy artichokes and the sweetness of the tomatoes.
• Perfect for Any Occasion: Whether you’re hosting a casual dinner or celebrating with friends, this pizza is perfect for any occasion.
• Quick and Easy: With a total prep and cook time of just 25 minutes, this pizza is a fast way to make a restaurant-quality meal at home.
• Healthy Option: While this pizza may be indulgent, you can make it healthier by using a whole wheat crust or adding extra veggies. The artichokes, green onions, and tomatoes add a nutritious boost.

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The Key Ingredients for White Garlic Chicken Pizza

Before you start assembling this delicious pizza, let’s go over the key ingredients you’ll need. The beauty of this pizza lies in the simplicity of its ingredients, each playing an important role in the flavor and texture.

For the White Sauce:

• 1 tablespoon butter: Provides the rich base for the sauce and adds creaminess.
• ½ head garlic, minced: Garlic is the star of this pizza, lending a fragrant, savory aroma that infuses the sauce.
• 1½ teaspoons all-purpose flour: This thickens the sauce and helps it become creamy and smooth.
• ¾ cup heavy cream: The cream gives the sauce its luxurious, rich consistency.
• ¾ cup shredded Parmesan cheese: Parmesan adds a nutty, sharp flavor that balances the richness of the cream.
• ¼ teaspoon dried parsley: Adds a touch of color and a subtle herbal note to the sauce.
• Salt and pepper: Season to taste for a perfect balance of flavors.

For the Pizza:

• 1 prebaked 12-inch pizza crust: You can use store-bought or homemade crust. A prebaked crust saves time, but you can also use a fresh dough base if you prefer.
• 1 cup shredded mozzarella cheese: Mozzarella brings the gooey, cheesy texture that every pizza needs.
• 2 green onions, chopped: Adds a fresh, crunchy element that contrasts nicely with the creamy sauce.
• 1 small Roma tomato, diced: Fresh tomatoes add a juicy, sweet contrast to the savory flavors.
• 1 jar (4 oz) marinated artichoke hearts, drained and chopped: Artichokes provide a tangy, briny flavor that complements the richness of the white sauce.
• ½ cup cooked, cubed chicken: Chicken adds protein and texture to the pizza, making it a hearty meal.

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How to Make White Garlic Chicken Pizza: Step-by-Step Guide

Making White Garlic Chicken Pizza is surprisingly simple and quick. Here’s how to do it:

Step 1: Preheat the Oven

Preheat your oven to 450°F. If you’re using a pizza stone, make sure to place it in the oven while it’s preheating so it gets nice and hot. This will ensure a crispy crust every time.

Step 2: Make the White Sauce

In a skillet, melt 1 tablespoon of butter over medium heat. Add minced garlic and cook until fragrant, about 1-2 minutes. Set aside half of the garlic to use as a topping later. Stir in the flour and cook for about a minute to form a roux. Gradually add the heavy cream, whisking constantly to avoid lumps. Cook the mixture until it thickens and bubbles, about 3-4 minutes.

Once thickened, stir in Parmesan cheese and dried parsley, and season with salt and pepper to taste. Remove from heat and set aside.

Step 3: Assemble the Pizza

Spread a generous amount of the white sauce over the prebaked pizza crust, ensuring an even layer. Then, sprinkle on the shredded mozzarella cheese. Top with the green onions, diced tomatoes, artichoke hearts, and cubed chicken. Finally, scatter the reserved garlic over the pizza for an extra burst of flavor.

Step 4: Bake the Pizza

Place the assembled pizza in the oven and bake for about 8-10 minutes, or until the cheese is melted and bubbly, and the crust is golden and crispy.

Step 5: Cool and Slice

Once the pizza is done, remove it from the oven and let it cool slightly before slicing. This will help the cheese set and make it easier to cut.

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Pro Tips for the Perfect White Garlic Chicken Pizza

• Use fresh ingredients: Fresh garlic, mozzarella, and tomatoes will give your pizza an elevated flavor.
• Don’t overcook the garlic: When making the sauce, be careful not to burn the garlic. It should just be softened and fragrant.
• Add extra veggies: If you like a veggie-packed pizza, consider adding spinach, mushrooms, or bell peppers for even more flavor and nutrition.
• Use a pizza stone: If you have one, using a pizza stone will give you the crispiest crust and evenly cooked toppings.

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How to Store White Garlic Chicken Pizza

This pizza is best enjoyed fresh, but if you have leftovers, you can store them in the fridge for up to 3 days. Simply wrap the slices in plastic wrap or foil and refrigerate. To reheat, bake in a preheated oven at 350°F for 5-7 minutes until the cheese is bubbly again.

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Nutrition Breakdown (Approx. Per Slice)

• Calories: 350
• Fat: 22g
• Carbohydrates: 30g
• Protein: 15g
• Fiber: 2g

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FAQs About White Garlic Chicken Pizza

Can I use a different type of crust?

Yes! You can use a whole wheat crust, gluten-free crust, or even a cauliflower crust if you prefer a healthier option.

Can I use store-bought white sauce?

If you’re short on time, you can use a store-bought white sauce. However, homemade white garlic sauce offers a much fresher, creamier flavor.

Can I add more toppings?

Absolutely! Feel free to get creative by adding bacon, mushrooms, or even a drizzle of balsamic glaze for extra flavor.

How do I make this pizza spicy?

If you enjoy a little heat, add some red pepper flakes to the white sauce or top the pizza with jalapeños before baking.

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Conclusion: Why White Garlic Chicken Pizza is the Ultimate Comfort Food

There’s no denying it: White Garlic Chicken Pizza is the kind of comfort food that delivers every single time. The creamy, garlicky white sauce combined with tender chicken, artichokes, and mozzarella creates a pizza experience that’s both indulgent and satisfying. Whether you’re baking it for dinner tonight or making it for a special occasion, this pizza will never disappoint.

With easy-to-follow steps, a rich, flavorful sauce, and endless possibilities for customization, this recipe will become a go-to in your household. Perfect for pizza lovers of all ages, it’s the ultimate fusion of comfort food and gourmet pizza. Happy baking!

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