Pumpkin Pie Cheesecake Bars – Creamy, Spiced, and Irresistible

When fall arrives, nothing beats the rich, comforting flavors of pumpkin pie cheesecake bars. This delightful dessert brings together the velvety smoothness of cheesecake with the warm spices of pumpkin pie, creating a treat that’s perfect for any occasion. Whether you’re hosting a festive gathering or simply craving a seasonal indulgence, these bars will become your new favorite go-to dessert.

Why You’ll Love These Pumpkin Pie Cheesecake Bars

• Perfectly Balanced Flavors – A blend of creamy cheesecake and spiced pumpkin filling.
• Easy to Make – Simple ingredients and straightforward steps.
• Great for Entertaining – A crowd-pleaser that’s easy to serve.
• Make-Ahead Friendly – Chilling enhances the flavors, making it ideal for preparing in advance.

Ingredients You’ll Need

For the Crust:

• 6 tablespoons unsalted butter, melted
• 10 graham crackers, crushed into fine crumbs (about 1½ cups)

For the Cheesecake Filling:

• 4 packages (8 oz each) cream cheese, softened
• 1½ cups granulated sugar
• 4 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 can (15 oz) pumpkin purée
• 2 teaspoons pumpkin pie spice

Optional Topping:

• Whipped cream (for serving)

Step-by-Step Directions

1. Preheat the Oven

Set your oven to 325°F. Prepare a 9×13-inch baking dish by spraying it with non-stick spray or lining it with parchment paper for easy removal.

2. Prepare the Crust

In a medium bowl, mix the graham cracker crumbs and melted butter until evenly combined. Press this mixture firmly into the bottom of the prepared dish, ensuring an even layer. Bake for 10–12 minutes, then remove from the oven and let it cool.

3. Make the Cheesecake Batter

In a large mixing bowl, beat the cream cheese until completely smooth. Gradually add the sugar and vanilla extract, mixing well until fully combined. Add the eggs one at a time, beating gently after each addition to avoid overmixing.

4. Layer the Cheesecake and Pumpkin Batter

Pour half of the cheesecake batter over the cooled crust, spreading it evenly. In the remaining batter, fold in the pumpkin purée and pumpkin pie spice, stirring until well incorporated. Carefully pour this pumpkin layer over the plain cheesecake layer, creating a two-tone effect.

5. Bake the Bars

Bake for 40–50 minutes, or until the edges are set but the center is slightly jiggly. Avoid overbaking, as the cheesecake will continue to firm up while cooling.

6. Cool and Chill

Let the bars cool on a wire rack, then cover and refrigerate for at least 3 hours or overnight for best results. This allows the flavors to meld and enhances the creamy texture.

7. Serve and Enjoy

Once fully chilled, slice into 16 bars. If desired, top each with a dollop of whipped cream before serving. Enjoy these delicious pumpkin pie cheesecake bars as a delightful fall treat!

Pro Tips for the Best Cheesecake Bars

• Use Room Temperature Ingredients – Ensures smooth mixing and prevents lumps.
• Don’t Overmix the Batter – Overmixing can introduce too much air, causing cracks.
• Chill Overnight – For the best texture and flavor, allow the bars to set overnight.
• Use a Sharp Knife for Cutting – Wipe the knife between cuts for clean slices.

Storage and Make-Ahead Instructions

• Refrigerator – Store in an airtight container for up to 5 days.
• Freezer – Freeze individual bars for up to 3 months. Thaw in the fridge overnight before serving.

Frequently Asked Questions (FAQs)

1. Can I make these bars without a graham cracker crust?

Yes! You can substitute with crushed gingersnap cookies, vanilla wafers, or a shortbread crust for a unique twist.

2. Can I use homemade pumpkin purée?

Absolutely! If using homemade purée, make sure it’s well-drained to prevent excess moisture in the cheesecake.

3. How do I prevent cracks in my cheesecake bars?

Avoid overbaking, and don’t overmix the batter. Let the bars cool gradually before refrigerating.

4. Can I make these ahead of time for Thanksgiving?

Yes! These bars taste even better when made a day in advance and chilled overnight.

5. What’s the best way to cut clean slices?

Use a sharp knife and wipe it clean between cuts for neat, even bars.

Conclusion

These Pumpkin Pie Cheesecake Bars combine the best of two classic desserts into one irresistible treat. With a buttery graham cracker crust, creamy cheesecake, and spiced pumpkin layers, they’re the perfect way to celebrate the flavors of fall. Whether for a holiday gathering or just a cozy night in, these bars will impress every time. Give them a try, and enjoy a taste of autumn in every bite!

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