Slow Cooker Chicken and Mushroom Stroganoff – Creamy & Easy Recipe

Nothing beats the rich, creamy taste of Slow Cooker Chicken and Mushroom Stroganoff when you’re craving a cozy, satisfying meal. This effortless dish transforms simple ingredients into a luscious, flavor-packed stroganoff with minimal effort. Whether you’re preparing a comforting family dinner or looking for an easy meal prep idea, this slow cooker recipe will quickly become a favorite in your home.

Why You’ll Love This Recipe

• Effortless Cooking: Let the slow cooker do the work—simply set it and forget it.
• Creamy & Flavorful: A luscious, tangy sauce coats tender chicken and mushrooms perfectly.
• Perfect Comfort Food: A rich, hearty dish that’s satisfying and delicious.
• Great for Meal Prep: Make a big batch and enjoy leftovers throughout the week.
• Family-Friendly: Loved by kids and adults alike, it’s a crowd-pleaser!

Ingredients You’ll Need

To make this delicious Chicken and Mushroom Stroganoff, gather the following ingredients:

• 1 pound boneless, skinless chicken breasts, cut into cubes – Tender, juicy protein.
• 8 ounces sliced mushrooms (brown, cremini, or baby bella) – Earthy flavor and great texture.
• 8 ounces cream cheese, softened – Creates a creamy, indulgent sauce.
• 1 can (10.5 ounces) cream of chicken soup – Adds depth and richness.
• 1 packet (1 ounce) dry onion soup mix – Infuses the dish with bold, savory flavor.
• Salt and pepper, to taste – Enhances the overall taste.
• Fresh parsley, chopped (for garnish) – Adds a pop of color and freshness.
• 12 ounces large egg noodles – The perfect pasta to soak up the creamy sauce.

Step-by-Step Directions

Step 1: Prepare the Slow Cooker

Lightly grease the inside of your slow cooker with non-stick spray or a small amount of oil. This prevents sticking and makes cleanup easier.

Step 2: Add Chicken and Mushrooms

Place the cubed chicken breasts at the bottom of the slow cooker. Layer the sliced mushrooms evenly on top.

Step 3: Mix the Sauce

In a medium-sized bowl, combine the softened cream cheese, cream of chicken soup, and dry onion soup mix. Stir until the mixture is smooth and well combined.

Step 4: Combine Everything

Pour the cream cheese mixture over the chicken and mushrooms in the slow cooker, spreading it evenly. Do not stir yet.

Step 5: Slow Cook

Cover the slow cooker with its lid and cook on low for 4-5 hours, or until the chicken is tender and fully cooked through.

Step 6: Cook the Noodles

About 20 minutes before the stroganoff is done, cook the egg noodles according to the package instructions. Drain and set aside.

Step 7: Stir and Combine

Once the chicken is fully cooked, gently stir the contents of the slow cooker to mix everything together. Add the cooked egg noodles and stir until they’re well coated in the sauce.

Step 8: Season and Serve

Season with salt and pepper to taste. Serve hot, garnished with freshly chopped parsley for a burst of freshness.

Tips for the Best Chicken and Mushroom Stroganoff

• Use high-quality chicken: Fresh, boneless, skinless chicken breasts or thighs work best for tenderness.
• Don’t overcook the chicken: Slow cookers can vary, so check for doneness at the 4-hour mark.
• Make it extra creamy: Stir in a splash of heavy cream or sour cream before serving.
• Enhance the flavor: Add a dash of Worcestershire sauce or Dijon mustard for a tangy twist.
• Customize with veggies: Try adding spinach, bell peppers, or peas for extra nutrients.

Frequently Asked Questions (FAQs)

1. Can I use chicken thighs instead of chicken breasts?

Yes! Chicken thighs work well in this recipe and offer even more tenderness and flavor.

2. Can I make this dish ahead of time?

Absolutely! Prepare the dish and store it in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

3. What can I serve with Chicken Stroganoff?

This dish pairs well with steamed vegetables, a fresh green salad, or crusty bread to soak up the creamy sauce.

4. Can I freeze Slow Cooker Chicken and Mushroom Stroganoff?

Yes! Let it cool completely, then freeze in a sealed container for up to 3 months. Thaw overnight in the fridge and reheat before serving.

5. How do I thicken the sauce?

If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the slow cooker during the last 30 minutes of cooking.

6. Can I use a different type of pasta?

Yes! While egg noodles are traditional, you can use penne, rotini, or fettuccine for a different twist.

Conclusion

This Slow Cooker Chicken and Mushroom Stroganoff is the perfect blend of rich, creamy, and savory flavors, making it an ideal comfort food for any occasion. With minimal effort and maximum flavor, this dish is a fantastic addition to your meal rotation. Whether you’re cooking for a busy weeknight dinner or prepping ahead for the week, this easy, one-pot recipe guarantees satisfaction in every bite. Try it today and enjoy a creamy, hearty meal that will keep you coming back for more!

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