Introduction
When it comes to quick and comforting meals, nothing beats a One Pot Cheesy Chicken Broccoli Rice Casserole. This delightful dish combines tender chicken, crisp broccoli, creamy rice, and plenty of melted cheese—all cooked in just one pot! Not only is it delicious and hearty, but it also simplifies the cooking process and minimizes cleanup, making it perfect for busy weeknights or when you just want something cozy and satisfying.
In this comprehensive guide, we’ll walk you through everything you need to know about making the best One Pot Cheesy Chicken Broccoli Rice Casserole. From the ingredients and step-by-step directions to variations, tips, and FAQs, you’ll have all the information you need to create a fantastic meal your family will love.
Let’s dive in and make this comforting casserole that is sure to become a household favorite!
Why You’ll Love This Recipe
- Quick and Easy: Ready in about 30 minutes with minimal prep.
- One Pot Wonder: Less cleanup means more time to relax and enjoy your meal.
- Cheesy Goodness: The combination of chicken, broccoli, rice, and cheese is truly comforting.
- Customizable: Add more veggies, switch up the cheese, or spice it up to your liking.
- Family-Friendly: A meal that both kids and adults will enjoy.
Ingredients You’ll Need
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 boneless, skinless chicken breasts, cut into small cubes
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 4 cloves garlic, minced
- ¾ cup uncooked rice
- 1 (10-ounce) can cream of chicken soup
- 2 cups low-sodium chicken broth
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 tablespoon fresh parsley, chopped (optional, for garnish)

Directions: How to Make One Pot Cheesy Chicken Broccoli Rice Casserole
- Heat the Olive Oil: In a large ovenproof skillet over medium heat, heat the olive oil.
- Cook the Chicken and Onion: Add the chopped onion and cubed chicken to the skillet. Cook for about 5 minutes until the chicken starts to brown and is no longer pink. Season with salt and pepper.
- Add Garlic: Stir in the minced garlic and cook for another 30 seconds until fragrant.
- Add Rice, Soup, and Broth: Add the uncooked rice, cream of chicken soup, and chicken broth to the skillet. Stir well to combine.
- Simmer: Bring the mixture to a boil, then reduce the heat to medium-low. Cover and cook for about 15 minutes, stirring occasionally, until the rice is tender and most of the liquid is absorbed.
- Add Broccoli and Cheese: Stir in the broccoli florets and half of the shredded cheddar cheese. Cook for an additional 2 minutes until the broccoli is tender.
- Broil to Perfection: Sprinkle the remaining cheese over the top of the casserole. Place the skillet under the broiler for a couple of minutes until the cheese melts and starts to brown slightly.
- Garnish and Serve: Garnish with fresh parsley if desired, and serve warm.
Tips for Making the Best One Pot Cheesy Chicken Broccoli Rice Casserole
- Use Fresh Ingredients: Fresh chicken, broccoli, and cheese provide the best flavor.
- Adjust Cooking Time: Make sure the rice is fully cooked before adding the cheese.
- Customize the Cheese: Swap cheddar for mozzarella, pepper jack, or a blend of your favorites.
- Add More Veggies: Carrots, bell peppers, or spinach can enhance the nutritional value.
- Make It Spicy: Add a pinch of red pepper flakes or hot sauce for a kick.
Variations of One Pot Cheesy Chicken Broccoli Rice Casserole
- Dairy-Free Option: Use dairy-free cheese and a dairy-free cream soup alternative.
- Gluten-Free Option: Ensure your cream soup is gluten-free or make your own.
- Vegetarian Option: Replace chicken with chickpeas or tofu for a protein-packed alternative.
- Add Bacon: Crumbled bacon on top adds extra flavor and texture.
Health Benefits of One Pot Cheesy Chicken Broccoli Rice Casserole
This One Pot Cheesy Chicken Broccoli Rice Casserole offers a nutritious blend of protein, vegetables, and healthy carbohydrates. Chicken is a lean protein source, while broccoli provides essential vitamins and minerals. Cheese adds calcium, and rice offers energy-boosting carbohydrates.
Frequently Asked Questions (FAQs)
- Can I freeze this casserole? Yes, allow it to cool completely before transferring to an airtight container. Freeze for up to 3 months.
- Can I use brown rice instead of white rice? Yes, but cooking time will be longer. Check the rice for tenderness before serving.
- What other vegetables can I add? Carrots, peas, bell peppers, or spinach work well.
- How do I reheat leftovers? Reheat in the oven at 350°F until warmed through or microwave individual portions.
- Is this recipe gluten-free? Ensure your cream soup is gluten-free or make a homemade version with gluten-free ingredients.
Conclusion
This One Pot Cheesy Chicken Broccoli Rice Casserole is everything you could want in a comforting, quick, and delicious meal. With cheesy goodness, tender chicken, hearty rice, and fresh broccoli, it’s a dish everyone will love. Try it tonight and discover why it’s the perfect addition to your recipe collection.
Print
One Pot Cheesy Chicken Broccoli Rice Casserole – Comfort Food Made Simple
Ingredients
-
1 tablespoon olive oil
-
1 small onion, chopped
-
2 boneless, skinless chicken breasts, cut into small cubes
-
¼ teaspoon salt
-
¼ teaspoon black pepper
-
4 cloves garlic, minced
-
¾ cup uncooked rice
-
1 (10-ounce) can cream of chicken soup
-
2 cups low-sodium chicken broth
-
2 cups broccoli florets
-
1 cup shredded cheddar cheese
-
1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
-
Heat the olive oil in a large ovenproof skillet over medium heat.
-
Add the chopped onion and cubed chicken to the skillet. Cook for about 5 minutes until the chicken starts to brown and is no longer pink. Season with salt and pepper.
-
Stir in the minced garlic and cook for another 30 seconds until fragrant.
-
Add the uncooked rice, cream of chicken soup, and chicken broth to the skillet. Stir well to combine.
-
Bring the mixture to a boil, then reduce the heat to medium-low. Cover and cook for about 15 minutes, stirring occasionally, until the rice is tender and most of the liquid is absorbed.
-
Stir in the broccoli florets and half of the shredded cheddar cheese. Cook for an additional 2 minutes until the broccoli is tender.
-
Sprinkle the remaining cheese over the top of the casserole.
-
Place the skillet under the broiler for a couple of minutes until the cheese melts and starts to brown slightly.
-
Garnish with fresh parsley if desired, and serve warm.