Chicken & Broccoli Alfredo Stuffed Shells Recipe – Creamy, Cheesy, and Comforting

Introduction

Craving something rich, creamy, and completely satisfying? These Chicken & Broccoli Alfredo Stuffed Shells are the perfect comfort food dish for any occasion. Bursting with flavor from the tender chicken, cheesy Alfredo sauce, and hearty broccoli, this recipe is both filling and incredibly tasty. Whether you’re hosting a dinner party or preparing a cozy family meal, these stuffed shells are sure to impress.

Why You’ll Love These Chicken & Broccoli Alfredo Stuffed Shells

• Easy Preparation: With a straightforward process and readily available ingredients, this dish is simple to make.
• Creamy Alfredo Sauce: Homemade Alfredo sauce adds a rich and luscious flavor that elevates the dish.
• Versatile Meal: Ideal for dinner parties, family gatherings, or meal prep.
• Customizable: Swap out the chicken, change the cheese, or add extra spices to suit your preference.

Ingredients Needed for Chicken & Broccoli Alfredo Stuffed Shells

For the Alfredo Sauce:

• 3 tablespoons salted butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 ¼ cups whole milk
• ⅔ cup shredded Parmesan cheese
• ¾ cup shredded Mozzarella cheese

For the Stuffed Shells:

• 1 box (12 ounces) jumbo pasta shells
• 2 cups cooked, shredded chicken (a rotisserie chicken works great)
• ½ teaspoon garlic powder
• Salt and pepper, to taste
• 1 bag (12 ounces) frozen broccoli florets, steamed and chopped
• 1 cup shredded Mozzarella cheese
• ½ cup shredded Parmesan cheese

Step-by-Step Directions to Make Chicken & Broccoli Alfredo Stuffed Shells

Prepare the Alfredo Sauce:

1. In a saucepan over medium heat, combine the butter, minced garlic, heavy cream, and whole milk. Bring to a gentle simmer.
2. Remove from heat and stir in the Parmesan and Mozzarella cheeses until melted and smooth.

Cook the Pasta Shells:

1. Cook jumbo pasta shells according to package instructions until al dente.
2. Drain and lay shells out on parchment paper to cool completely.

Prepare the Filling:

1. In a large bowl, combine shredded chicken, garlic powder, salt, pepper, and chopped steamed broccoli. Mix well.
2. Add 1 cup of Alfredo sauce to the chicken and broccoli mixture, stirring until evenly coated.

Assemble the Stuffed Shells:

1. Preheat oven to 350°F (175°C).
2. Lightly grease a 9×13-inch baking dish.
3. Fill each shell with the chicken and broccoli mixture and arrange in the dish.

Bake the Dish:

1. Pour remaining Alfredo sauce over the stuffed shells.
2. Sprinkle with remaining Mozzarella and Parmesan cheeses.
3. Bake, uncovered, for about 25 minutes until bubbly.

Serve:

• Let cool for a few minutes before serving. Enjoy!

Cooking Tips for the Perfect Chicken & Broccoli Alfredo Stuffed Shells

• Use Fresh Ingredients: While frozen broccoli works well, using fresh steamed broccoli adds extra flavor and texture.
• Try Different Cheeses: Experiment with provolone, gouda, or even cheddar for a unique twist.
• Add Seasoning: Enhance flavor by adding Italian seasoning, red pepper flakes, or even a pinch of nutmeg to the Alfredo sauce.
• Make Ahead: Prepare the dish and refrigerate for up to 24 hours before baking. Perfect for busy nights!

Nutritional Information

Serving Size: 6

• Calories: Approx. 720
• Protein: 38g
• Carbohydrates: 45g
• Fat: 41g
• Fiber: 4g

Frequently Asked Questions (FAQs)

1. Can I freeze Chicken & Broccoli Alfredo Stuffed Shells?
Yes! Assemble the dish, cover tightly, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.

2. Can I substitute the chicken with another protein?
Absolutely! Try cooked shrimp, turkey, or even tofu for a vegetarian option.

3. What can I serve with Chicken & Broccoli Alfredo Stuffed Shells?
This dish pairs well with garlic bread, a fresh salad, or roasted vegetables.

4. Can I use store-bought Alfredo sauce?
Yes, but homemade Alfredo sauce offers a richer, fresher taste.

5. How can I make this dish healthier?
Use low-fat milk, reduced-fat cheese, or whole-grain pasta to lighten it up.

Conclusion

These Chicken & Broccoli Alfredo Stuffed Shells are a delectable, comforting dish that’s sure to become a family favorite. With creamy Alfredo sauce, tender chicken, and flavorful broccoli stuffed into pasta shells, it’s a recipe that everyone will love. Easy to make, versatile, and utterly satisfying, it’s perfect for any occasion. Give it a try, and indulge in the creamy, cheesy goodness!

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