Cheesy Chicken Pasta Casserole Recipe – Creamy, Delicious & Easy to Make

Introduction

If you’re craving something warm, hearty, and bursting with flavor, this Cheesy Chicken Pasta Casserole is the perfect choice. Whether you’re cooking for a cozy family dinner or planning a meal prep for the week, this delicious casserole will leave everyone asking for seconds. Loaded with tender chicken, rich cheddar cheese, and nutritious mixed vegetables, it’s a one-dish wonder that satisfies even the pickiest eaters.

Why You’ll Love This Cheesy Chicken Pasta Casserole

• Easy Preparation: With a simple ingredient list and straightforward steps, anyone can make this dish.
• Kid-Friendly: The creamy, cheesy goodness is a hit with kids and adults alike.
• Perfect for Meal Prep: Make ahead and reheat for quick lunches or dinners.
• Customizable: Swap out vegetables, change the cheese, or add spices to suit your taste.

Ingredients Needed for Cheesy Chicken Pasta Casserole

To make this delightful Cheesy Chicken Pasta Casserole, you will need the following ingredients:

• 1 pound campanelle pasta
• 2 cups diced cooked chicken
• 1 bag (12 oz) frozen mixed vegetables
• 1 can (10 oz) condensed cheddar cheese soup
• 1 container (8 oz) sour cream
• 2 cups shredded cheddar cheese (8 oz)
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon dried parsley flakes

Step-by-Step Directions to Make Cheesy Chicken Pasta Casserole

1. Cook the pasta as directed on the package. Drain and set aside.
2. Preheat your oven to 350°F (175°C). Lightly grease a 13×9-inch baking dish.
3. In a large bowl, combine the cooked chicken, frozen mixed vegetables, cheddar cheese soup, sour cream, 1 cup of shredded cheddar cheese, garlic powder, salt, and pepper. Mix well until everything is thoroughly combined.
4. Add the cooked pasta to the chicken mixture and stir until evenly coated.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
7. Bake in the preheated oven for 20 minutes, or until the casserole is heated through and the cheese on top is melted and bubbly.
8. Remove from the oven and sprinkle with dried parsley flakes before serving.

Cooking Tips for the Perfect Cheesy Chicken Pasta Casserole

To elevate your Cheesy Chicken Pasta Casserole, consider the following tips:

• Use Fresh Ingredients: While frozen vegetables are convenient, fresh vegetables add extra flavor and texture.
• Try Different Cheeses: Swap cheddar with mozzarella, gouda, or parmesan for a different flavor profile.
• Add Crunch: Sprinkle breadcrumbs on top before baking for a crispy crust.
• Spice It Up: Add paprika or cayenne pepper for a bit of heat.

Nutritional Information

This Cheesy Chicken Pasta Casserole serves approximately four people. The nutritional breakdown per serving is as follows:

• Calories: Approx. 650
• Protein: 30g
• Carbohydrates: 65g
• Fat: 28g
• Fiber: 5g

Frequently Asked Questions (FAQs)

1. Can I make Cheesy Chicken Pasta Casserole ahead of time?
Absolutely! Prepare the casserole, cover it tightly, and refrigerate for up to 24 hours before baking. Just add 5-10 minutes to the baking time if it’s coming straight from the fridge.

2. Can I freeze Cheesy Chicken Pasta Casserole?
Yes, you can freeze it. After assembling, cover tightly with plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the fridge overnight before baking.

3. What can I serve with Cheesy Chicken Pasta Casserole?
This dish pairs well with a side salad, garlic bread, or steamed vegetables.

4. Can I use different types of pasta?
Definitely! While campanelle pasta works great, rotini, penne, or elbow macaroni are excellent alternatives.

5. How can I make this dish healthier?
Use whole-grain pasta, low-fat cheese, and add more vegetables for extra nutrition.

Conclusion

This Cheesy Chicken Pasta Casserole is a true comfort food classic that’s sure to become a family favorite. With simple ingredients, straightforward preparation, and the ability to customize it to your liking, it’s a recipe worth bookmarking. Whether you’re making it for a weeknight dinner or serving guests, it never disappoints. Give it a try, and enjoy the rich, creamy, cheesy goodness!

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