Easy Sheet Pan Beef Bulgogi – The Ultimate Guide to Flavorful Korean BBQ

Introduction

Easy Sheet Pan Beef Bulgogi is a simple yet incredibly flavorful dish that brings the deliciousness of Korean barbecue straight to your kitchen—without the need for a grill! This sheet pan method offers a convenient, mess-free approach to making tender, caramelized beef bulgogi with vibrant vegetables. Perfect for busy weeknights or casual gatherings, this recipe is quick to prepare and full of rich, savory, and slightly sweet flavors.

Why You’ll Love This Recipe

• Quick and Convenient: Ready in under 30 minutes from start to finish.
• Packed with Flavor: The marinade combines salty, sweet, and umami flavors that deeply penetrate the beef.
• Versatile Serving Options: Serve over steamed rice, in lettuce wraps, or alongside your favorite side dishes.
• Easy Cleanup: Baking everything on a single sheet pan saves time and effort.

Ingredients for Easy Sheet Pan Beef Bulgogi

For the Marinade:

• 1.5 pounds flat iron steak, thinly sliced
• 4 tablespoons light soy sauce
• 3 tablespoons mirin (sweet rice wine)
• 2 tablespoons fish sauce
• 3 tablespoons dark brown sugar
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, chopped
• 1 teaspoon ground black pepper
• 3 tablespoons sesame oil

For the Vegetables:

• 1 medium onion, thinly sliced
• 1 medium carrot, julienned
• 2 green onions, chopped

Step-by-Step Instructions

Marinate the Beef

1. In a large bowl, combine light soy sauce, mirin, fish sauce, dark brown sugar, minced garlic, chopped fresh ginger, ground black pepper, and sesame oil.
2. Add the thinly sliced flat iron steak to the marinade, ensuring all pieces are well-coated.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Longer marinating (up to 2 hours) enhances flavor.

Prepare the Vegetables

1. While the beef is marinating, thinly slice the onion, julienne the carrot, and chop the green onions.

Preheat the Oven

1. Preheat your oven to 475°F (245°C).
2. Line a large sheet pan with parchment paper or lightly grease it to prevent sticking.

Assemble on the Sheet Pan

1. Spread the marinated beef evenly across the prepared sheet pan.
2. Distribute the sliced onions and julienned carrots over the beef.

Cook

1. Place the sheet pan in the preheated oven and cook for about 10-12 minutes, or until the beef is cooked through and slightly caramelized.
2. For added char and flavor, you can switch to broil for the last 1-2 minutes, keeping a close eye to prevent burning.

Garnish and Serve

1. Once cooked, remove from the oven and sprinkle the chopped green onions over the beef.
2. Serve hot over steamed rice or alongside lettuce leaves for wrapping, if desired.

Tips for Perfect Beef Bulgogi

• Use Thinly Sliced Beef: The thinner the beef, the quicker and more evenly it cooks.
• Balance the Sweetness: Adjust the brown sugar to suit your taste.
• Broil for Extra Char: A quick broil at the end enhances caramelization and flavor.
• Serve Immediately: Bulgogi is best enjoyed hot and fresh.

Nutritional Information

• Calories: Approximately 480 kcal per serving
• Protein: 30 grams
• Carbohydrates: 15 grams
• Fat: 32 grams
• Sodium: 1200 mg
• Fiber: 2 grams

FAQs

Can I use a different cut of beef?

Yes, you can use ribeye, sirloin, or flank steak. Just ensure it’s thinly sliced for best results.

Can I make this dish ahead of time?

Absolutely! Marinate the beef up to 24 hours in advance for maximum flavor. Store cooked leftovers in the refrigerator for up to 3 days.

What can I serve with Beef Bulgogi?

Serve over rice, in lettuce wraps, or with steamed vegetables. You can also pair it with kimchi or other Korean side dishes.

Can I freeze the marinated beef?

Yes! Store the marinated beef in an airtight container or freezer bag for up to 3 months. Thaw overnight before cooking.

Conclusion

Easy Sheet Pan Beef Bulgogi is a fantastic, convenient take on a beloved Korean classic. With its rich, bold flavors and simple sheet pan preparation, it’s a recipe you’ll want to make again and again. Whether you’re a fan of traditional Korean dishes or just looking for a new, delicious dinner idea, this recipe will not disappoint.

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