Cinnamon Roll Cheesecake – The Ultimate Creamy & Spiced Dessert

Cinnamon roll cheesecake is a dreamy fusion of two classic desserts—rich, velvety cheesecake and warm, spiced cinnamon rolls. This indulgent treat offers a perfect balance of creamy texture and bold cinnamon flavor, making it an irresistible choice for any occasion. If you’re a fan of cinnamon rolls and cheesecake, this cinnamon roll cheesecake recipe is about to become your new favorite dessert.

Why You’ll Love This Cinnamon Roll Cheesecake

• A perfect combination: The smooth, creamy cheesecake pairs beautifully with the spiced sweetness of the cinnamon swirl.
• Crunchy, buttery crust: Made with graham crackers, brown sugar, and cinnamon, the crust adds the perfect amount of crunch.
• Mouthwatering cinnamon swirls: Rich brown sugar and cinnamon swirls throughout the cheesecake ensure every bite is bursting with flavor.
• Perfect for special occasions: Whether it’s a holiday, birthday, or weekend treat, this cinnamon roll cheesecake is always a crowd-pleaser.

Ingredients Needed for Cinnamon Roll Cheesecake

For the Crust:

• 1 ½ cups graham cracker crumbs
• 2 tablespoons light brown sugar
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, melted

For the Cheesecake Filling:

• 24 ounces cream cheese, softened to room temperature
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 3 large eggs
• 1 egg yolk
• ½ cup heavy cream
• 2 teaspoons vanilla extract

For the Cinnamon Swirl Filling:

• ½ cup dark brown sugar
• 2 tablespoons ground cinnamon
• ¼ cup unsalted butter, melted

Step-by-Step Directions to Make Cinnamon Roll Cheesecake

1. Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix the graham cracker crumbs, light brown sugar, and cinnamon.
3. Add the melted butter and stir until all crumbs are evenly coated.
4. Press the mixture firmly into the bottom of a 9-inch springform pan.
5. Bake the crust for 10 minutes. Remove from the oven and let it cool while preparing the filling.

2. Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add the granulated sugar and cornstarch, mixing until well combined.
3. Beat in the eggs and egg yolk one at a time, mixing on low speed after each addition until just combined.
4. Mix in the heavy cream and vanilla extract until smooth.

3. Prepare the Cinnamon Swirl Filling

1. In a small bowl, mix the dark brown sugar and cinnamon.
2. Stir in the melted butter until it forms a paste-like consistency.

4. Assemble the Cheesecake

1. Pour half of the cheesecake filling over the cooled crust.
2. Drop spoonfuls of the cinnamon swirl filling over the cheesecake layer.
3. Use a knife or skewer to gently swirl the cinnamon mixture into the cheesecake filling.
4. Pour the remaining cheesecake filling over the first layer.
5. Repeat the spooning and swirling process with the remaining cinnamon swirl filling.

5. Bake the Cheesecake

1. Wrap the bottom of the springform pan with aluminum foil to prevent leaks.
2. Place the pan in a larger roasting pan and fill the roasting pan with hot water halfway up the sides of the springform pan.
3. Bake for 55-65 minutes or until the center is set and the top appears firm.
4. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.

6. Chill and Serve

1. Remove the cheesecake from the oven and water bath.
2. Run a knife around the edge to loosen it from the pan.
3. Refrigerate for at least 4 hours, preferably overnight.
4. Once chilled, remove from the springform pan, slice, and serve.

Tips for the Best Cinnamon Roll Cheesecake

• Use room-temperature ingredients: Softened cream cheese and eggs help create a smooth batter.
• Don’t overmix the batter: Overmixing introduces air bubbles, which can lead to cracks.
• Use a water bath: This prevents the cheesecake from drying out and cracking.
• Cool gradually: Letting the cheesecake cool in the oven helps prevent sinking.
• Chill overnight: The flavors develop better with extended chilling time.

FAQs About Cinnamon Roll Cheesecake

1. Can I make cinnamon roll cheesecake ahead of time?

Yes! In fact, it’s best when made a day ahead to allow the flavors to fully develop.

2. How do I store cinnamon roll cheesecake?

Store it in an airtight container in the refrigerator for up to 5 days.

3. Can I freeze this cheesecake?

Yes! Wrap slices tightly in plastic wrap and store in the freezer for up to 3 months. Thaw overnight in the fridge before serving.

4. Why did my cheesecake crack?

Cracks can result from overmixing, skipping the water bath, or rapid cooling. Following the proper steps minimizes cracking.

5. Can I add a glaze on top?

Absolutely! A simple vanilla or cream cheese glaze drizzled on top enhances the cinnamon roll flavor.

6. What can I use instead of graham crackers for the crust?

You can use crushed digestive biscuits, vanilla wafers, or even cinnamon-flavored cookies for a different taste.

Conclusion

This cinnamon roll cheesecake is the ultimate indulgence, combining the best of two beloved desserts into one creamy, cinnamon-packed delight. With its crunchy graham cracker crust, smooth cheesecake filling, and rich cinnamon swirl, every bite is pure perfection. Whether for a special occasion or just a sweet treat, this cheesecake is guaranteed to impress. Try this recipe today and experience the magic of cinnamon rolls and cheesecake in one incredible dessert!

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