Baked Cream Cheese Spaghetti – The Ultimate Creamy & Cheesy Pasta Dish

Introduction

Baked Cream Cheese Spaghetti is a delicious, creamy, and hearty dish that takes traditional spaghetti to the next level. This rich and satisfying meal combines al dente spaghetti with smooth, velvety cream cheese, savory meat sauce, and a generous topping of Parmesan and mozzarella cheese. The result is a baked spaghetti dish that is cheesy, flavorful, and irresistibly comforting.

If you love classic spaghetti but want something extra creamy and indulgent, this recipe is for you. Whether you’re cooking for a weeknight dinner, potluck, or special occasion, this dish is guaranteed to be a hit!

In this comprehensive guide, we’ll walk you through how to make the perfect Baked Cream Cheese Spaghetti, discuss ingredient variations, and provide expert tips to ensure success every time.

Ingredients You’ll Need

For the Spaghetti Base:

• 12 oz spaghetti (cooked to al dente)
• 8 oz cream cheese (softened)

For the Meat Sauce:

• 1 lb lean ground beef
• ½ cup diced green bell pepper
• ½ cup diced onion
• ½ cup grated carrot
• 1 clove garlic (minced)
• 1 tsp Italian seasoning
• 24 oz jar spaghetti sauce

For the Topping:

• ½ cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese

Step-by-Step Instructions

Step 1: Cook the Spaghetti

1. Bring a large pot of salted water to a boil.
2. Add 12 oz spaghetti and cook according to package instructions until al dente.
3. Drain the pasta and return it to the pot.
4. While the spaghetti is still hot, add 8 oz softened cream cheese and stir until the noodles are evenly coated. Set aside.

Step 2: Prepare the Meat Sauce

1. In a large skillet over medium heat, brown 1 lb lean ground beef until fully cooked.
2. Drain any excess fat.
3. Add ½ cup diced green bell pepper, ½ cup diced onion, ½ cup grated carrot, and 1 clove minced garlic.
4. Cook for about 5 minutes, or until the vegetables are tender.
5. Stir in 1 tsp Italian seasoning and 24 oz jar of spaghetti sauce. Mix well and let it simmer for a few minutes.

Step 3: Assemble the Casserole

1. Preheat your oven to 350°F (175°C).
2. Lightly grease a 9×13-inch baking dish.
3. Spread a small amount of the meat sauce on the bottom of the dish.
4. Layer the cream cheese-coated spaghetti over the sauce.
5. Pour the remaining meat sauce over the spaghetti, ensuring even distribution.
6. Sprinkle ½ cup grated Parmesan cheese and 1 cup shredded mozzarella cheese on top.

Step 4: Bake the Spaghetti

1. Place the casserole dish in the preheated oven.
2. Bake for 30 minutes, or until the cheese is melted and bubbly.
3. Remove from the oven and let it sit for a few minutes before serving.
4. Serve and enjoy this creamy, cheesy baked spaghetti!

Why You’ll Love This Recipe

✔ Creamy & Cheesy Goodness – The combination of cream cheese, mozzarella, and Parmesan creates an ultra-creamy texture.

✔ Hearty & Satisfying – This meaty spaghetti dish is filling enough for a full meal.

✔ Easy to Make – Simple steps and common ingredients make this a stress-free recipe.

✔ Family-Friendly – Kids and adults love this cheesy baked pasta!

✔ Perfect for Meal Prep – Make ahead and reheat leftovers for an easy weeknight dinner.

FAQs About Baked Cream Cheese Spaghetti

1. Can I use a different type of pasta?
Yes! While spaghetti is traditional, you can use penne, rotini, or fettuccine for a different texture.

2. Can I make this dish ahead of time?
Absolutely! You can assemble the casserole ahead of time and refrigerate it. When ready to eat, just bake it as directed.

3. Can I substitute ground beef with another protein?
Yes, you can use ground turkey, chicken, or Italian sausage for a variation in flavor.

4. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

5. Can I freeze Baked Cream Cheese Spaghetti?
Yes! Wrap it tightly and freeze for up to 3 months. Thaw overnight before reheating.

6. What can I serve with this dish?
Serve with garlic bread, a fresh salad, or roasted vegetables for a complete meal.

Conclusion

Baked Cream Cheese Spaghetti is the ultimate comfort food that takes a classic spaghetti dish and makes it even creamier and more indulgent. With rich flavors, a creamy texture, and a cheesy topping, this dish is sure to become a family favorite. Whether you’re making it for a cozy family dinner or meal prepping for the week, this baked spaghetti casserole is easy, delicious, and satisfying. Try this easy-to-follow recipe today and enjoy a mouthwatering, cheesy pasta dish that everyone will love!

Print