Creamy Beef and Shells – The Ultimate Cheesy One-Pan Comfort Meal

Nothing beats a warm, hearty dish of Creamy Beef and Shells after a long day. This classic comfort food combines tender pasta shells, savory ground beef, and a rich, cheesy sauce, making it a family-favorite meal. It’s the perfect balance of creamy, cheesy, and meaty goodness—all made in one pan for easy cleanup!

In this comprehensive guide, we’ll walk you through everything you need to know about making Creamy Beef and Shells, from ingredient selection to expert cooking tips, variations, and FAQs. Whether you’re looking for a quick weeknight dinner or a cozy dish for the weekend, this one-pot meal is sure to satisfy.

Why You’ll Love Creamy Beef and Shells

• Easy to make – Comes together in just 30 minutes.
• One-pan meal – Less cleanup and minimal effort required.
• Creamy and cheesy – Loaded with extra-sharp cheddar cheese for the ultimate cheesy experience.
• Hearty and filling – Packed with protein and pasta to keep you full and satisfied.
• Customizable – Easily adjust the ingredients to suit your taste or dietary needs.

Ingredients for Creamy Beef and Shells

Let’s take a closer look at the key ingredients that make this dish so delicious:

For the Pasta and Beef:

• 8 ounces medium pasta shells – The perfect shape for holding onto the creamy sauce.
• 1 tablespoon olive oil – Helps brown the beef evenly.
• 1 pound ground beef – Provides a rich, meaty base.
• ½ medium sweet onion, diced – Adds a subtle sweetness and depth of flavor.
• 2 cloves garlic, minced – Enhances the dish with a rich, aromatic taste.
• 1½ teaspoons Italian seasoning – A blend of herbs that brings out the best flavors.

For the Sauce:

• 2 tablespoons all-purpose flour – Helps thicken the sauce to a creamy consistency.
• 2 cups beef stock – Infuses deep, savory flavors into the dish.
• 1 (15-ounce) can tomato sauce – Adds a slight tang and richness.
• ¾ cup heavy cream – Creates a velvety, luscious texture.
• Salt and freshly ground black pepper, to taste – Essential for flavor balance.
• 1½ cups shredded extra-sharp cheddar cheese (about 6 ounces) – The star ingredient that makes the dish ultra cheesy!

Step-by-Step Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta shells and cook according to the package instructions until al dente.
3. Drain the pasta and set aside while preparing the beef and sauce.

Step 2: Cook the Beef

1. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
2. Add the ground beef and cook until browned, about 3-5 minutes.
3. Drain any excess fat to prevent the dish from becoming greasy.

Step 3: Add Aromatics and Seasonings

1. Stir in the diced onion and cook until translucent, about 2 minutes.
2. Add the minced garlic and Italian seasoning; cook until fragrant, about 1 minute.

Step 4: Make the Sauce

1. Sprinkle the flour over the beef mixture and stir well to combine.
2. Cook for about 1 minute to eliminate the raw flour taste.
3. Gradually whisk in the beef stock and tomato sauce.
4. Bring the mixture to a boil, then reduce the heat and simmer until slightly thickened, about 6-8 minutes.

Step 5: Combine Everything

1. Stir in the cooked pasta shells and heavy cream.
2. Season with salt and black pepper to taste.
3. Add the shredded cheddar cheese and stir until fully melted and well combined.

Step 6: Serve and Enjoy!

1. Garnish with freshly chopped parsley, if desired.
2. Serve immediately and enjoy this creamy, cheesy delight!

Pro Tips for the Best Creamy Beef and Shells

• Use freshly shredded cheese – Pre-packaged shredded cheese contains anti-caking agents that can affect the texture of the sauce.
• Don’t overcook the pasta – It should be slightly firm (al dente) to prevent it from becoming mushy.
• Adjust the seasoning – Taste the sauce before serving and add more salt, pepper, or Italian seasoning if needed.
• Use full-fat cream – For the creamiest texture, avoid substituting heavy cream with milk.
• Let the sauce thicken – Allow it to simmer long enough so it coats the pasta beautifully.

Variations to Try

Want to switch things up? Here are some variations to make this dish uniquely yours:

• Make it spicy – Add red pepper flakes or diced jalapeños for a spicy kick.
• Swap the meat – Try using ground turkey, chicken, or sausage instead of beef.
• Add veggies – Stir in spinach, mushrooms, bell peppers, or peas for extra nutrients.
• Use a different cheese – Experiment with mozzarella, gouda, or pepper jack for a different flavor profile.
• Go gluten-free – Use gluten-free pasta and a gluten-free thickener like cornstarch instead of flour.

FAQs

1. Can I make this dish ahead of time?

Yes! Store it in an airtight container in the fridge for up to 3 days. Reheat over low heat, adding a splash of milk if needed.

2. Can I freeze Creamy Beef and Shells?

Absolutely! Freeze in a sealed container for up to 3 months. Thaw in the fridge overnight before reheating.

3. Can I use a different type of pasta?

Yes! Rotini, penne, or elbow macaroni work just as well.

4. How can I thicken the sauce if it’s too thin?

Let it simmer longer or mix in a slurry of 1 tablespoon cornstarch and 2 tablespoons water.

5. Can I use milk instead of heavy cream?

You can, but the sauce won’t be as rich. Use half-and-half as a better alternative.

6. What should I serve with Creamy Beef and Shells?

This dish pairs well with garlic bread, roasted veggies, or a fresh green salad.

Conclusion

Creamy Beef and Shells is the perfect combination of comfort, flavor, and ease. With a rich, cheesy sauce, tender pasta shells, and savory beef, this dish is guaranteed to be a hit at the dinner table. Whether you make it for a busy weeknight meal or a cozy weekend dinner, it’s a recipe that delivers big flavors with minimal effort.

Give this delicious one-pot meal a try today, and enjoy a creamy, cheesy, and utterly satisfying dinner!

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