Easy Fresh Strawberry Pie Recipe – Sweet, Simple & Delicious

There’s nothing quite like the sweet, juicy flavor of fresh strawberries, especially when they’re the star ingredient in a delicious strawberry pie. This easy fresh strawberry pie recipe is a must-try for anyone who loves homemade desserts with minimal effort and maximum flavor. Made with simple ingredients, this pie is perfect for family gatherings, summer picnics, or just a sweet treat at the end of a long day.

In this guide, we’ll cover everything you need to know about making the perfect fresh strawberry pie, including ingredient breakdowns, step-by-step instructions, expert tips, variations, and frequently asked questions. By the end, you’ll have a go-to dessert recipe that everyone will love.

Why You’ll Love This Fresh Strawberry Pie

• Super easy to make with minimal prep time
• Bursting with fresh strawberry flavor
• No complicated ingredients or special equipment required
• Perfect for summer or any time of the year
• A crowd-pleaser that’s great for parties and holidays

Ingredients for Easy Fresh Strawberry Pie

To make this irresistible strawberry pie, you’ll need the following simple ingredients:

• 1 refrigerated pie crust
• 1 cup sugar
• 3 tablespoons cornstarch
• ¾ cup water
• 1 package (3 ounces) strawberry gelatin
• 4 cups fresh strawberries, hulled and halved
• Whipped cream (optional, for serving)

These ingredients come together to create a flavor-packed dessert that’s both refreshing and satisfying.

Step-by-Step Instructions

1. Prepare and Bake the Crust

• Preheat your oven to 450°F (232°C).
• Unroll the refrigerated pie crust and fit it into a 9-inch pie plate. Trim any excess crust.
• Line the crust with a double thickness of foil or parchment paper.
• Bake for 8 minutes, then remove the foil and bake for an additional 5 minutes, or until golden brown.
• Let the crust cool completely before adding the filling.

2. Make the Strawberry Filling

• In a small saucepan, whisk together sugar, cornstarch, and water until smooth.
• Bring to a boil over medium heat, stirring constantly.
• Continue cooking and stirring for about 2 minutes, until the mixture thickens.
• Remove from heat and stir in the strawberry gelatin until fully dissolved.
• Let the mixture cool to room temperature (about 15-20 minutes).

3. Assemble the Pie

• Arrange the halved strawberries evenly in the baked pie crust.
• Pour the cooled gelatin mixture over the strawberries, ensuring they are fully coated.
• Refrigerate for at least 2 hours, or until the filling is set and firm.

4. Serve and Enjoy

• Slice and serve chilled.
• Top with whipped cream, if desired, for an extra touch of creaminess.

Tips for the Best Strawberry Pie

• Use fresh, ripe strawberries for the best flavor and natural sweetness.
• Let the gelatin mixture cool before pouring it over the strawberries to avoid wilting the fruit.
• For extra crispiness, brush the pie crust with an egg wash before baking.
• Chill the pie overnight for the best texture and flavor.
• Experiment with different berries like raspberries or blueberries for a mixed berry pie.

Health Benefits of Strawberries

1. Packed with Antioxidants

Strawberries are rich in vitamin C, fiber, and antioxidants, which help support a healthy immune system.

2. Low in Calories

This dessert is naturally low in calories compared to traditional cream-based pies.

3. Heart-Healthy

Strawberries contain flavonoids and polyphenols, which help promote heart health and lower blood pressure.

4. Good for Digestion

With their high fiber content, strawberries help aid digestion and keep you feeling full.

Variations of Fresh Strawberry Pie

• Chocolate-Dipped Strawberry Pie: Drizzle melted chocolate over the pie for a decadent twist.
• Strawberry Cream Pie: Add a layer of vanilla pudding or cream cheese filling before adding the strawberries.
• Gluten-Free Strawberry Pie: Use a gluten-free pie crust for a celiac-friendly version.
• Keto-Friendly Strawberry Pie: Substitute sugar-free gelatin and a low-carb crust for a keto-friendly treat.

Frequently Asked Questions (FAQs)

1. Can I make this pie ahead of time?

Yes! This pie can be made a day in advance and stored in the refrigerator until ready to serve.

2. How long does fresh strawberry pie last?

Stored in the refrigerator, this pie will last for up to 3 days.

3. Can I freeze strawberry pie?

Freezing is not recommended as the gelatin-based filling may become watery when thawed.

4. Can I use frozen strawberries?

Fresh strawberries are best, but you can use frozen strawberries if they are thawed and well-drained before use.

5. How can I prevent the pie crust from getting soggy?

To prevent a soggy crust, brush the inside of the crust with a thin layer of melted white chocolate or egg wash before filling.

Conclusion

This easy fresh strawberry pie is the perfect dessert for anyone who loves sweet, refreshing, and fruit-filled treats. Whether you’re making it for a summer picnic, holiday gathering, or a simple weeknight dessert, this homemade pie will impress everyone with its beautiful presentation and delicious taste.

With minimal prep time, simple ingredients, and a foolproof method, this recipe is perfect for beginners and experienced bakers alike. Plus, with endless variations, you can customize this pie to suit your personal preferences.

So why wait? Grab some fresh strawberries, whip up this easy pie, and enjoy a slice of fruity goodness today!

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