Italian Lemon Cream Cake Recipe – Light, Luscious & Irresistible

Introduction

If you love desserts that strike the perfect balance between sweet and tangy, then the Italian Lemon Cream Cake is for you! This elegant and flavorful cake combines soft sponge layers, a rich mascarpone lemon cream filling, and a buttery crumb topping to create a show-stopping dessert. Whether you’re making it for a special occasion or simply to satisfy a lemon craving, this cake will surely impress. Let’s dive into the step-by-step guide to making this delightful treat.

Ingredients

For the Sponge Cake:

• 1½ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• ½ cup whole milk

For the Lemon Cream Filling:

• 1 cup heavy whipping cream
• 8 ounces mascarpone cheese, softened
• ½ cup powdered sugar
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice

For the Crumb Topping:

• ¾ cup all-purpose flour
• ¼ cup granulated sugar
• ¼ cup unsalted butter, melted
• Zest of 1 lemon

For Decoration:

• Powdered sugar, for dusting

Step-by-Step Instructions

Preparing the Sponge Cake

1. Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a separate large mixing bowl, cream butter and sugar together until light and fluffy.
4. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
5. Alternately add the dry ingredients and milk, beginning and ending with the dry ingredients. Mix until just combined.
6. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Making the Lemon Cream Filling

1. In a mixing bowl, whip the heavy cream until stiff peaks form. Set aside.
2. In another bowl, combine mascarpone cheese, powdered sugar, lemon zest, and lemon juice. Beat until smooth and creamy.
3. Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
4. Refrigerate until ready to use.

Preparing the Crumb Topping

1. Preheat oven to 350°F (175°C) again.
2. Spread the flour on a baking sheet and bake for 5 minutes to remove the raw taste. Let it cool.
3. In a bowl, mix the baked flour, granulated sugar, melted butter, and lemon zest until a crumbly texture forms.

Assembling the Cake

1. Once the cake has completely cooled, slice it horizontally to create two layers.
2. Place the bottom layer on a serving plate and evenly spread the lemon cream filling over it.
3. Place the top layer over the filling and gently press the crumb topping onto the cake’s surface and sides.
4. Dust with powdered sugar before serving.

Serving & Storage Tips

• Serving: Enjoy this cake chilled or at room temperature for the best flavor.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Make Ahead: You can prepare the sponge cake a day in advance and assemble it the next day for easier prep.

FAQs

1. Can I use cream cheese instead of mascarpone?

Yes! While mascarpone has a richer and creamier texture, cream cheese can be a great substitute.

2. Can I make this cake in advance?

Absolutely! You can make and refrigerate the cake a day ahead before serving.

3. How can I enhance the lemon flavor?

Try adding extra lemon zest to the filling and crumb topping or brushing the sponge cake layers with a light lemon syrup.

4. What other toppings can I add?

You can top the cake with whipped cream, lemon slices, or fresh berries for an extra touch.

5. Can I freeze this cake?

Yes! Wrap it tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before serving.

Conclusion

The Italian Lemon Cream Cake is a masterpiece of light, fluffy sponge cake, creamy lemon filling, and a delicate crumb topping. Whether you’re preparing it for a celebration or just as a treat, this cake will delight any lemon lover. Give this recipe a try, and let its refreshing citrus flavors bring a burst of joy to your table!

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