Philly Cheesesteak Meatloaf – A Flavor-Packed Twist on a Classic Dish

Meatloaf is a beloved comfort food, but when you combine it with the rich flavors of a Philly cheesesteak, you get a Philly Cheesesteak Meatloaf—a dish that is juicy, cheesy, and bursting with savory goodness. Whether you’re a meatloaf fan or a Philly cheesesteak enthusiast, this recipe is sure to become a staple in your household.

Why You’ll Love This Philly Cheesesteak Meatloaf

• Packed with Flavor: The combination of sautéed onions, green bell peppers, mushrooms, and seasonings creates a robust and mouthwatering taste.
• Cheesy Goodness: With layers of gooey provolone or mozzarella cheese, every bite is rich and satisfying.
• Easy to Make: This recipe is simple to prepare and requires minimal effort while delivering maximum flavor.
• Perfect for Meal Prep: Leftovers taste just as delicious and can be easily reheated for a quick meal.

Ingredients for Philly Cheesesteak Meatloaf

To make this delicious Philly Cheesesteak Meatloaf, you’ll need:

• 1½ pounds lean ground beef
• 1 large onion, chopped
• 1 green bell pepper, chopped small
• ½ cup whole milk
• ½ cup mushrooms, chopped (optional)
• 1 tablespoon olive oil
• 1 cup bread crumbs (regular, Italian style, or panko)
• 1 large egg
• ½ teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon Adobo seasoning
• 3 tablespoons Worcestershire sauce
• 8 slices of mozzarella or provolone cheese (thick cut)

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Sauté the Vegetables

1. Heat olive oil in a medium skillet over medium heat.
2. Add chopped onions, green bell peppers, and mushrooms (if using).
3. Sauté until the vegetables are soft and slightly caramelized.

Step 3: Prepare the Meat Mixture

1. In a large mixing bowl, combine the sautéed vegetables with:
   • Ground beef
   • Milk
   • Bread crumbs
   • Egg
   • Salt, black pepper, garlic powder, onion powder, Adobo seasoning
   • Worcestershire sauce
2. Mix thoroughly until all ingredients are well incorporated.

Step 4: Assemble the Meatloaf

1. Lightly spray a loaf pan with cooking spray.
2. Place half of the meat mixture into the loaf pan and press it down evenly.
3. Layer 4 slices of cheese on top of the meat.
4. Cover the cheese layer with the remaining meat mixture, pressing it down gently.

Step 5: Bake the Meatloaf

1. Place the loaf pan in the preheated oven.
2. Bake for 30 minutes.

Step 6: Add More Cheese

1. Remove the meatloaf from the oven.
2. Top it with the remaining 4 slices of cheese.
3. Sprinkle with parsley if desired.
4. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and slightly crispy.

Step 7: Rest and Serve

1. Let the meatloaf rest for a few minutes before removing it from the pan.
2. Slice and serve warm!

Tips for the Best Philly Cheesesteak Meatloaf

• Use fresh ingredients: Fresh onions, peppers, and mushrooms enhance the flavor.
• Don’t overmix the meat: Overmixing can make the meatloaf dense and tough.
• Let it rest before slicing: This allows the juices to redistribute for a moist and delicious bite.
• Experiment with cheese: Try cheddar or Swiss for a different twist.

FAQs

1. Can I use ground turkey instead of beef?

Yes! Ground turkey is a leaner alternative and works well in this recipe. Just be sure to adjust cooking times as needed.

2. How do I store leftovers?

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.

3. Can I freeze Philly Cheesesteak Meatloaf?

Absolutely! Wrap it tightly in foil or plastic wrap and store it in the freezer for up to 3 months. Thaw before reheating.

4. What sides go well with this dish?

This meatloaf pairs well with mashed potatoes, roasted vegetables, or a fresh side salad.

5. How do I prevent my meatloaf from falling apart?

Make sure to use enough binding ingredients like eggs and breadcrumbs, and allow it to rest before slicing.

Conclusion

This Philly Cheesesteak Meatloaf is the perfect fusion of a classic cheesesteak and a comforting homemade meatloaf. The juicy, flavorful beef, combined with melty cheese and perfectly seasoned vegetables, makes this dish a standout. Whether you’re cooking for family dinner or meal prepping for the week, this recipe is guaranteed to satisfy your taste buds.

Give this delicious Philly Cheesesteak Meatloaf a try and enjoy the ultimate comfort food with a cheesy twist!

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