Caprese Pasta Salad – Fresh, Flavorful & Easy Italian Recipe

There’s nothing quite like a refreshing Caprese Pasta Salad to bring together the best flavors of summer in one delicious dish. With juicy tomatoes, creamy mozzarella, fragrant basil, and perfectly cooked pasta, this recipe is not only easy to make but also bursting with flavor. Whether you’re preparing it for a picnic, potluck, or a quick weeknight meal, this Italian-inspired pasta salad is sure to impress.

Why You’ll Love This Caprese Pasta Salad

Fresh & Flavorful – Simple ingredients, bold flavors.

Quick & Easy – Ready in just 1 hour, including marination time.

Perfect for Any Occasion – Great for picnics, barbecues, and meal prep.

Healthy & Satisfying – Packed with fresh ingredients and healthy fats.

Customizable – Easy to adapt with extra toppings or substitutions.

Ingredients for Caprese Pasta Salad

Here’s what you’ll need to prepare this delicious, fresh pasta salad:

• 12 ounces orecchiette pasta (or any short pasta like penne or fusilli)
• 2 cups grape tomatoes, halved
• 8 ounces bocconcini (small fresh mozzarella balls)
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 2 cloves garlic, minced
• ½ cup fresh basil leaves, chopped
• 1 teaspoon dried oregano
• ¼ teaspoon crushed red pepper flakes (optional)
• Salt and freshly ground black pepper, to taste
• Balsamic glaze, for drizzling

These simple, high-quality ingredients come together to create an incredible Caprese-style pasta salad that’s both delicious and nutritious.

Step-by-Step Instructions

Step 1: Marinate the Tomatoes and Mozzarella

1. In a large bowl, combine the halved grape tomatoes, bocconcini, olive oil, balsamic vinegar, minced garlic, half of the chopped basil, dried oregano, crushed red pepper flakes (if using), salt, and pepper.
2. Stir gently to combine all ingredients.
3. Let the mixture sit for 30 minutes to allow the flavors to meld.

Step 2: Cook the Pasta

1. While the tomato mixture is marinating, cook the orecchiette pasta according to package instructions until al dente.
2. Drain the pasta and rinse it under cold water to cool.

Step 3: Combine Pasta with Tomato Mixture

1. Add the cooled pasta to the bowl with the marinated tomatoes and mozzarella.
2. Toss gently to combine all ingredients evenly.

Step 4: Add Fresh Basil and Serve

1. Fold in the remaining chopped basil.
2. Drizzle with balsamic glaze before serving.
3. Taste and adjust seasoning with salt and pepper if necessary.

Cooking Time Breakdown

• Prep Time: 20 minutes
• Marinating Time: 30 minutes
• Cooking Time: 10 minutes
• Total Time: 1 hour
• Servings: 6

Tips for the Best Caprese Pasta Salad

🥄 Use Fresh Ingredients – The best tomatoes, mozzarella, and basil will make a huge difference.

Let it Marinate – Giving the flavors time to meld enhances the taste.

Choose a Good Olive Oil – High-quality extra-virgin olive oil adds depth of flavor.

Serve Chilled or at Room Temp – Both ways are delicious, depending on your preference.

Don’t Overcook the Pasta – Keep it al dente for the best texture.

Variations of Caprese Pasta Salad

Want to mix things up? Try these delicious variations:

• Pesto Caprese Pasta Salad – Toss in homemade pesto for extra flavor.
• Grilled Chicken Addition – Add sliced grilled chicken for more protein.
• Gluten-Free Version – Use gluten-free pasta.
• Vegan Alternative – Replace mozzarella with vegan cheese or avocado chunks.
• Extra Greens – Mix in arugula or baby spinach for added freshness.

Nutritional Information (Per Serving)

• Calories: ~350
• Protein: 12g
• Fat: 18g
• Carbs: 32g
• Fiber: 3g

This Caprese Pasta Salad is a balanced dish that’s perfect for a light lunch, side dish, or meal prep option.

FAQs About Caprese Pasta Salad

1. Can I make this pasta salad ahead of time?

Yes! Store it in an airtight container in the fridge for up to 3 days.

2. Can I use a different type of pasta?

Absolutely! Penne, fusilli, farfalle, or rotini work great.

3. How do I keep the salad from getting soggy?

Rinse the pasta under cold water and let it dry completely before mixing.

4. Can I add extra protein?

Yes! Grilled chicken, shrimp, or chickpeas are great additions.

5. Is this pasta salad keto-friendly?

Not as written, but you can use low-carb pasta or zucchini noodles.

6. What other dressings can I use?

Try a lemon vinaigrette, creamy balsamic, or a red wine vinegar dressing for variety.

Conclusion

This Caprese Pasta Salad is the ultimate summer dish—fresh, flavorful, and incredibly easy to make. Whether you’re serving it at a picnic, barbecue, or weeknight dinner, this classic Italian-inspired salad will be a hit. With juicy tomatoes, creamy mozzarella, fragrant basil, and a touch of balsamic, it’s a dish that’s both simple and elegant. Try it today and enjoy a refreshing, delicious meal that everyone will love!

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