Garlic Parmesan Chicken Skewers – Juicy, Flavor-Packed & Easy to Make

Introduction

If you’re looking for a mouthwatering and easy-to-make chicken dish, these Garlic Parmesan Chicken Skewers are a must-try! Perfectly marinated chicken pieces are cooked to juicy perfection, brushed with garlicky butter, and finished with a sprinkle of grated Parmesan cheese. Whether you’re grilling, air frying, or baking, this dish will satisfy your cravings with its bold flavors and crispy texture. Plus, it’s a great protein-packed meal that pairs wonderfully with a variety of sides!

In this article, we will break down everything you need to know to make the best Garlic Parmesan Chicken Skewers step-by-step, while ensuring your dish is both flavorful and juicy.

Why You’ll Love This Recipe

• Easy to make with simple ingredients
• Three cooking methods: grill, air fryer, or oven
• Packed with flavor from a well-seasoned marinade
• Crispy Parmesan finish adds the perfect touch
• Great for meal prep or gatherings

Ingredients Breakdown

Chicken & Marinade:

• 1½ pounds boneless, skinless chicken breasts or thighs – Thighs provide a juicier texture, while breasts are leaner.
• 2 tablespoons olive oil – Helps the seasoning stick and keeps the chicken moist.
• Juice of 1 fresh lemon – Adds brightness and tenderizes the chicken.
• 1 teaspoon salt – Enhances the natural flavors.
• ½ teaspoon black pepper – Adds mild heat and depth.
• 1 teaspoon paprika – Provides a slightly smoky, earthy flavor.
• 1 teaspoon onion powder – Boosts savory flavor.
• 1 teaspoon lemon pepper seasoning – A hint of citrus with extra seasoning punch.

Garlic Butter & Toppings:

• 2 tablespoons butter – Gives the skewers a rich, buttery coating.
• 3 cloves garlic, minced – Adds a delicious aromatic punch.
• ¼ cup grated Parmesan cheese – The perfect finishing touch for a nutty, cheesy bite.
• Fresh parsley or herb of choice – Optional garnish for color and freshness.

Step-by-Step Instructions

1. Marinate the Chicken

A great marinade is the key to juicy, flavorful chicken. Here’s how:

1. In a large bowl, mix olive oil, lemon juice, salt, black pepper, paprika, onion powder, and lemon pepper seasoning.
2. Add the cubed chicken pieces, tossing to coat evenly.
3. Cover and refrigerate for at least 15 minutes (for best results, marinate up to 4 hours).

2. Prepare the Skewers

• If using wooden skewers, soak them in water for 30 minutes to prevent burning.
• Thread the marinated chicken pieces onto the skewers, ensuring even spacing.

3. Make the Garlic Butter

• Melt 2 tablespoons of butter in a small saucepan over low heat.
• Add minced garlic and sauté for 2 minutes until fragrant.
• Remove from heat and set aside.

4. Choose Your Cooking Method

Grilling Method

• Preheat the grill to medium-high heat (400°F/200°C).
• Place skewers on the grill and cook for 8-10 minutes, turning frequently.
• Brush with garlic butter during grilling for added flavor.

Air Fryer Method

• Preheat air fryer to 400°F (200°C).
• Arrange skewers in a single layer in the basket.
• Cook for 10-12 minutes, flipping halfway.
• Brush with garlic butter after cooking.

Oven Method

• Preheat oven to 400°F (200°C).
• Place skewers on a lined baking sheet.
• Bake for 15-20 minutes, turning once.
• Brush with garlic butter after baking.

5. Finishing Touches & Serving

• Sprinkle hot skewers with grated Parmesan cheese.
• Garnish with fresh parsley or herbs.
• Serve warm and enjoy!

Serving Suggestions

Pair these Garlic Parmesan Chicken Skewers with:

• Garlic Butter Rice
• Grilled Vegetables
• Creamy Mashed Potatoes
• Fresh Garden Salad
• Warm Pita Bread & Tzatziki

Pro Tips for the Best Chicken Skewers

• Use fresh garlic for a stronger, more aromatic flavor.
• Don’t overcrowd skewers—leave space between pieces for even cooking.
• Marinate longer for deeper flavor infusion.
• Check internal temperature—chicken is done at 165°F (74°C).
• Brush garlic butter generously to enhance the juiciness and taste.

FAQs

1. Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicier and more flavorful, making them a great choice.

2. How do I store leftovers?

Store leftover skewers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.

3. Can I make these ahead of time?

Yes! Marinate the chicken in advance and store it in the fridge for up to 24 hours before cooking.

4. Can I freeze marinated chicken?

Yes! Freeze the marinated chicken in a sealed bag for up to 3 months. Thaw before threading onto skewers and cooking.

5. What’s the best way to reheat them?

For crispy results, reheat skewers in a 375°F (190°C) oven for 5-7 minutes or an air fryer at 350°F (175°C) for 5 minutes.

Conclusion

These Garlic Parmesan Chicken Skewers are a flavorful, easy, and versatile dish that you’ll love making over and over again. With juicy marinated chicken, rich garlic butter, and a crispy Parmesan topping, they’re perfect for weeknight meals, BBQs, or even meal prep. Whether grilled, baked, or air-fried, this recipe guarantees delicious results every time. Try them today and enjoy a restaurant-quality dish right at home!

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