If you’re looking for the perfect game-day appetizer, family meal, or party snack, look no further than Philly Cheesesteak Sliders! These mini sandwiches pack all the classic flavors of a traditional Philly cheesesteak into a bite-sized treat. They’re loaded with tender roast beef, melted cheese, and sautéed peppers and onions, all nestled between soft slider buns. Easy to make and incredibly satisfying, these sliders are guaranteed to be a crowd favorite!
Why You’ll Love These Philly Cheesesteak Sliders
- Packed with Flavor – Loaded with savory roast beef, gooey cheese, and caramelized onions and peppers, these sliders deliver an explosion of taste in every bite.
- Quick & Easy – Ready in just 35 minutes, making them perfect for a fast and delicious meal.
- Great for Gatherings – Ideal for parties, tailgates, potlucks, and family dinners.
- Customizable – Easily tweak the ingredients to suit your preferences or dietary needs.
- Kid-Friendly – Even picky eaters will love these cheesy, bite-sized sandwiches!
Ingredients for Philly Cheesesteak Sliders
For the Sliders:
- 24 slider rolls or Hawaiian rolls
- 2 tablespoons olive oil
- 1 sweet onion (such as Vidalia), thinly sliced
- 2 green bell peppers, thinly sliced
- 2 cloves garlic, minced
- 2 packages dry onion soup mix
- 1½ pounds deli roast beef, sliced into strips
- 12 slices white American cheese
- 12 slices provolone cheese
- 2 tablespoons Worcestershire sauce
- 4 tablespoons butter, melted
- Salt and freshly ground black pepper, to taste
Step-by-Step Instructions
1. Sauté the Vegetables
Heat olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers and cook until they become tender, about 5-7 minutes. Stir in the minced garlic and continue cooking for an additional minute. Season with salt and pepper to taste.
2. Prepare the Beef Mixture
To the skillet with the sautéed vegetables, add the sliced roast beef, dry onion soup mix, and Worcestershire sauce. Stir everything together and cook until the beef is heated through, about 3-5 minutes.
3. Assemble the Sliders
Preheat your oven to 350°F (175°C). Without separating the individual rolls, slice the slider rolls in half horizontally. Place the bottom halves into a 9×13-inch baking dish.
Layer half of the cheese slices over the bread, followed by the beef and vegetable mixture. Then, top with the remaining cheese slices and cover with the top halves of the rolls.
4. Add the Butter Topping
Brush the melted butter evenly over the tops of the rolls. This will give them a golden, buttery finish once baked.
5. Bake the Sliders
Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is fully melted and the tops of the rolls turn golden brown.
6. Serve and Enjoy!
Once baked, remove from the oven and let the sliders cool slightly before cutting into individual sandwiches. Serve warm and enjoy the gooey, cheesy goodness!
Pro Tips for the Best Philly Cheesesteak Sliders
- Use High-Quality Roast Beef – Opt for freshly sliced deli roast beef for the best flavor and texture.
- Toast the Buns Lightly – If you prefer a slight crunch, toast the bottom halves of the rolls before assembling.
- Add Mushrooms – Sauté some mushrooms along with the onions and peppers for extra depth of flavor.
- Cheese Matters – A mix of provolone and white American cheese ensures the best meltability and creaminess.
- Make Them Spicy – Add sliced jalapeños or hot sauce for a fiery kick.
Variations and Substitutions
- Different Cheese Options – Swap provolone and American cheese for cheddar, Swiss, or mozzarella.
- Gluten-Free Version – Use gluten-free slider buns.
- Keto-Friendly Option – Skip the bread and serve the cheesy beef and peppers over cauliflower rice or in lettuce wraps.
- Vegetarian Alternative – Substitute portobello mushrooms or a meat substitute for the beef.
Storage and Reheating Tips
Storing:
- Keep leftover sliders in an airtight container in the fridge for up to 3 days.
Reheating:
- Oven: Bake at 325°F (160°C) for 10 minutes until warm.
- Microwave: Heat individual sliders for 30-45 seconds.
Frequently Asked Questions
1. Can I make these Philly Cheesesteak Sliders ahead of time?
Yes! Assemble the sliders, cover them tightly, and refrigerate them for up to 24 hours before baking.
2. What kind of roast beef should I use?
Use thinly sliced deli roast beef for the most authentic and tender sliders.
3. Can I freeze Philly Cheesesteak Sliders?
Yes! Wrap them individually in foil and store them in a freezer-safe bag for up to 2 months. Reheat in the oven at 325°F (160°C) until warmed through.
4. What’s the best cheese for Philly cheesesteak sliders?
A combination of provolone and white American cheese provides the perfect mix of creaminess and stretchiness.
5. How do I keep sliders from getting soggy?
Lightly toasting the bottom halves of the rolls before assembling can help keep them from getting soggy.
6. Can I use steak instead of deli roast beef?
Absolutely! Thinly sliced ribeye steak or sirloin can be used instead of deli roast beef. Cook the steak in a skillet before assembling.
Conclusion
These Philly Cheesesteak Sliders bring all the classic flavors of the famous sandwich into a convenient, shareable dish. With tender beef, gooey cheese, and perfectly seasoned peppers and onions, they’re the ultimate crowd-pleaser. Whether you’re making them for a party, game day, or a simple weeknight meal, these mini sandwiches are sure to impress. Try this recipe today and enjoy the best homemade Philly Cheesesteak Sliders ever!