If you’re looking for a savory, juicy, and incredibly easy chicken recipe, then Baked Garlic Butter Chicken with Mozzarella is the perfect dish for you. This recipe delivers tender, flavorful chicken breasts bathed in a rich garlic butter sauce, topped with melty mozzarella cheese. It’s a one-pan dish that is perfect for busy weeknights, yet elegant enough for a special dinner.
Why You’ll Love This Recipe
- Simple Ingredients: Uses everyday kitchen staples.
- Quick & Easy: Minimal prep and only 35-40 minutes from start to finish.
- Rich & Flavorful: A buttery garlic sauce enhances the juiciness of the chicken.
- Cheesy Goodness: Melted mozzarella makes every bite irresistible.
- One-Pan Recipe: Less cleanup, more convenience!
Ingredients You’ll Need
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 4 tablespoons cold butter, divided
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- ¼ teaspoon red pepper flakes (optional)
- 1 cup shredded mozzarella cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 425°F (218°C). This ensures even baking and locks in the flavors.
2. Prepare the Garlic Butter Sauce
- In a small saucepan over medium heat, combine chicken broth and minced garlic. Bring to a simmer.
- Reduce heat to low and whisk in 2 tablespoons of cold butter, one piece at a time, until fully melted and smooth.
- Stir in fresh thyme leaves and red pepper flakes (if using).
- Season with salt and pepper to taste.
- Remove from heat and set aside.
3. Sear the Chicken
- Season both sides of the chicken breasts with salt and pepper.
- In an oven-safe skillet over medium-high heat, melt the remaining 2 tablespoons of butter.
- Add the chicken breasts and sear for 2-3 minutes on each side, until golden brown.
4. Bake the Chicken
- Pour the prepared garlic butter sauce over the seared chicken breasts in the skillet.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
5. Add Mozzarella
- Remove the skillet from the oven and sprinkle shredded mozzarella cheese evenly over each chicken breast.
- Return the skillet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
6. Serve and Garnish
- Garnish the chicken with chopped fresh parsley.
- Serve warm, spooning the garlic butter sauce from the skillet over the chicken.
Tips for the Best Baked Garlic Butter Chicken
- Use high-quality butter and fresh garlic for the best flavor.
- Don’t skip searing the chicken; it locks in moisture and adds a golden crust.
- Add extra cheese if you love extra gooey mozzarella goodness.
- For a spicier kick, increase the red pepper flakes.
- Pair with sides like mashed potatoes, roasted vegetables, or garlic bread for a complete meal.
What to Serve with Baked Garlic Butter Chicken
This dish pairs perfectly with:
- Creamy Mashed Potatoes – The buttery sauce complements mashed potatoes beautifully.
- Steamed Vegetables – A healthy and colorful addition to balance the meal.
- Garlic Bread – Soak up the delicious garlic butter sauce.
- Pasta – Serve over spaghetti or fettuccine for a hearty dish.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs will add extra juiciness. Adjust cooking time as they may take slightly longer.
2. Can I make this dish ahead of time?
Absolutely! Prepare and sear the chicken ahead of time, then bake and add cheese when ready to serve.
3. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
4. Can I freeze this dish?
Yes! Freeze in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
5. Can I use a different cheese?
Of course! Try provolone, gouda, or parmesan for a different cheesy twist.
Conclusion
Baked Garlic Butter Chicken with Mozzarella is an easy, flavorful, and satisfying meal that’s perfect for any occasion. The garlic butter sauce, combined with melted mozzarella, creates a dish that’s truly irresistible. Whether you’re preparing it for a weeknight dinner or a special gathering, this recipe is sure to impress. Give it a try today and enjoy the rich, cheesy goodness!