Creamy Chicken and Broccoli Pasta – Easy, Cheesy, and Delicious!

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If you’re searching for a rich, creamy, and satisfying pasta dish, this Creamy Chicken and Broccoli Pasta is the perfect choice. Packed with tender chicken, fresh broccoli, and a luscious cheese sauce, this dish is not only delicious but also easy to prepare. In this in-depth guide, you’ll learn how to make this restaurant-quality meal at home with step-by-step instructions, expert tips, and FAQs to ensure success every time.

Why You’ll Love This Creamy Chicken and Broccoli Pasta

  • Quick and Easy – Ready in just 45 minutes.
  • Rich and Creamy Texture – A silky smooth sauce made with Parmesan and Asiago cheeses.
  • Perfectly Balanced Flavors – The tangy lemon juice enhances the creamy sauce, while garlic and herbs add depth.
  • Nutritious and Filling – Packed with lean protein and fiber-rich broccoli.
  • Great for Meal Prep – Make ahead and enjoy throughout the week.

Ingredients You’ll Need

To make this Creamy Chicken and Broccoli Pasta, gather the following ingredients:

  • 8 oz pasta (penne or your choice) – The base of the dish.
  • 2 cups broccoli florets – Adds freshness and a pop of color.
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces – Provides lean protein.
  • 1 tablespoon olive oil – For cooking the chicken to golden perfection.
  • 1 teaspoon lemon pepper seasoning – Enhances the flavor of the chicken.
  • 2 tablespoons butter – Adds richness to the sauce.
  • 3 cloves garlic, minced – Infuses the dish with aromatic depth.
  • 2 tablespoons all-purpose flour – Helps create a smooth, thick sauce.
  • 1 cup chicken broth – Adds savory depth to the sauce.
  • 1 cup half and half – Creates a luscious, creamy texture.
  • ½ cup grated Parmesan cheese – For a bold, nutty flavor.
  • ½ cup grated Asiago cheese – Complements the Parmesan beautifully.
  • 1 tablespoon fresh lemon juice – Brightens up the dish.
  • Salt and pepper, to taste – Enhances overall flavor.
  • Optional: Fresh parsley, chopped, for garnish – Adds a pop of freshness.

Step-by-Step Instructions

Step 1: Cook the Pasta and Broccoli

  1. Bring a large pot of salted water to a boil.
  2. Cook the pasta according to package instructions until al dente.
  3. Add the broccoli florets to the boiling pasta water during the last 4 minutes of cooking.
  4. Drain both the pasta and broccoli together and set aside.

Step 2: Cook the Chicken

  1. Season the chicken pieces with lemon pepper seasoning.
  2. In a large skillet over medium heat, heat the olive oil.
  3. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes.
  4. Remove the chicken from the skillet and set aside.

Step 3: Prepare the Cream Sauce

  1. In the same skillet, melt butter over medium heat.
  2. Add the minced garlic and sauté for about 1 minute, until fragrant.
  3. Sprinkle flour over the mixture, stirring constantly, and cook for 1-2 minutes to form a roux.
  4. Gradually whisk in the chicken broth and half and half, ensuring a smooth consistency.
  5. Bring the mixture to a gentle boil, then reduce heat to a simmer.

Step 4: Add Cheeses and Lemon Juice

  1. Stir in the grated Parmesan and Asiago cheeses until melted and the sauce is creamy.
  2. Add the fresh lemon juice and season with salt and pepper to taste.

Step 5: Combine All Ingredients

  1. Return the cooked chicken, pasta, and broccoli to the skillet with the cream sauce.
  2. Toss everything together until evenly coated.

Step 6: Serve and Garnish

  1. Garnish with chopped fresh parsley if desired.
  2. Serve warm and enjoy!

Tips for the Best Creamy Chicken and Broccoli Pasta

  • Use Fresh Ingredients – Fresh broccoli and real cheese enhance flavor and texture.
  • Don’t Overcook the Pasta – Cook al dente for the perfect bite.
  • Slowly Add Liquid – When making the sauce, gradually add broth and half and half for a smooth consistency.
  • Season as You Go – Layering flavors ensures a well-balanced dish.
  • Customize the Recipe – Add mushrooms, sun-dried tomatoes, or crushed red pepper for a twist.

Serving Suggestions

This Creamy Chicken and Broccoli Pasta pairs beautifully with:

  • A crisp green salad with balsamic dressing
  • Garlic bread or a crusty baguette
  • A glass of white wine, such as Chardonnay

Frequently Asked Questions (FAQs)

1. Can I use frozen broccoli instead of fresh?

Yes! If using frozen broccoli, thaw it first and add it to the pasta during the last 2 minutes of cooking.

2. Can I substitute heavy cream for half and half?

Absolutely! Heavy cream will make the sauce even richer.

3. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 4 days.

4. Can I make this dish ahead of time?

Yes! Prepare everything and reheat gently on the stove with a splash of milk to refresh the sauce.

5. What can I use instead of Parmesan and Asiago?

You can substitute with Pecorino Romano, Gouda, or Mozzarella.

6. Can I make this dish gluten-free?

Yes! Use gluten-free pasta and a gluten-free flour blend for the sauce.

Conclusion

This Creamy Chicken and Broccoli Pasta is a hearty, comforting meal that’s perfect for weeknight dinners, family gatherings, or meal prep. The combination of juicy chicken, tender broccoli, and a rich, cheesy sauce makes this dish an instant favorite. Follow these detailed steps, expert tips, and FAQs to create a pasta dish that’s bursting with flavor and creamy goodness. Try it today and impress your loved ones with this irresistible homemade meal!

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