Nothing says the holidays like the delightful combination of chocolate and peppermint. Whether you’re looking for the perfect festive treat for family gatherings or simply want to indulge in a rich, moist loaf cake, this Chocolate Peppermint Loaf is just what you need. With its deep cocoa flavor, refreshing peppermint notes, and a white chocolate drizzle, this loaf is a showstopper.
In this ultimate guide, we’ll explore how to make Chocolate Peppermint Loaf, essential baking tips, ingredient variations, and why this recipe is a must-try. So, let’s dive into this holiday baking masterpiece!
Ingredients for Chocolate Peppermint Loaf
To make this heavenly loaf, you’ll need the following ingredients:
For the Loaf:
- 1¼ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ⅓ cup dark cocoa powder
- 6½ tablespoons unsalted butter, at room temperature
- ¾ cup granulated sugar
- 2 tablespoons vegetable or canola oil
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- ¼ teaspoon peppermint extract (not mint extract)
- ½ cup milk, at room temperature
- ¾ cup chopped peppermint chocolate (such as Andes Peppermint Chocolate)
For the White Chocolate Drizzle:
- ¾ cup melted white chocolate, cooled slightly
- Chopped peppermint chocolate or crushed candy canes for garnish
Step-by-Step Instructions
Step 1: Prepare the Pan
Grease and flour an 8×4.5-inch loaf pan. Preheat your oven to 350°F (175°C).
Step 2: Mix the Dry Ingredients
In a medium bowl, sift together flour, baking powder, salt, and cocoa powder. Set aside.
Step 3: Cream Butter and Sugar
Using an electric mixer, cream the butter for about 2 minutes. Add the sugar and mix for another 3 minutes until the mixture is light and fluffy.
Step 4: Add Oil and Eggs
Slowly add the vegetable oil to the butter-sugar mixture and mix for another minute. Add the eggs, one at a time, mixing well after each addition.
Step 5: Combine Wet and Dry Ingredients
Alternately add the dry ingredients and milk to the butter mixture in three batches, beginning and ending with the dry ingredients. Mix on low speed until just combined.
Step 6: Add Extracts and Chocolate
Stir in the vanilla and peppermint extracts. Fold in the chopped peppermint chocolate gently.
Step 7: Bake the Loaf
Pour the batter into the prepared pan, smoothing the top. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool the Cake
Let the cake cool in the pan on a wire rack for 30 minutes. Then, run a knife around the edges, invert the cake onto the rack, and let it cool completely.
Step 9: Prepare the Drizzle
Melt the white chocolate in a microwave-safe bowl, stirring every 30 seconds to prevent burning. Let it cool for about 5 minutes.
Step 10: Decorate the Loaf
Drizzle the cooled white chocolate over the loaf. Immediately sprinkle with chopped peppermint chocolate or crushed candy canes. Allow the drizzle to set for 30 minutes before slicing.
Tips for the Best Chocolate Peppermint Loaf
- Use High-Quality Cocoa Powder – Dark cocoa powder enhances the rich chocolate flavor.
- Room Temperature Ingredients – Ensures even mixing and a smooth batter.
- Do Not Overmix – Overmixing can make the loaf dense instead of moist.
- Cool Completely Before Drizzling – Warm cake can cause the white chocolate drizzle to melt too quickly.
- Store Properly – Keep in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
FAQs About Chocolate Peppermint Loaf
1. Can I make this loaf ahead of time?
Yes! You can bake the loaf a day in advance and store it in an airtight container. Add the white chocolate drizzle just before serving.
2. Can I use regular chocolate instead of peppermint chocolate?
Absolutely! If you prefer a milder peppermint flavor, use regular chocolate chips and slightly increase the peppermint extract.
3. How do I store leftovers?
Wrap the loaf tightly in plastic wrap or store in an airtight container. It will stay fresh at room temperature for up to 3 days or in the fridge for a week.
4. Can I freeze Chocolate Peppermint Loaf?
Yes! Wrap the loaf tightly in plastic wrap and foil before freezing. It can be stored for up to 2 months. Thaw at room temperature before serving.
5. What can I use instead of white chocolate drizzle?
You can substitute the white chocolate drizzle with a simple powdered sugar glaze or a drizzle of dark chocolate for a more intense flavor.
Conclusion
The Chocolate Peppermint Loaf is the ultimate festive treat, combining the richness of chocolate with the refreshing zing of peppermint. Whether you’re making it for a holiday gathering or simply treating yourself, this decadent loaf is guaranteed to impress.
With a moist crumb, bold chocolate flavor, and a beautiful white chocolate drizzle, this loaf is as stunning as it is delicious. Give this recipe a try, and don’t forget to share it with friends and family!