Introduction
If you’re a fan of tacos and cheese, then Cheesy Taco Sticks are about to become your new favorite snack! These cheesy, beef-filled delights combine the best of Mexican flavors with the irresistible pull-apart texture of pizza dough. Whether you’re looking for a fun game-day appetizer, a quick family meal, or an easy snack for any occasion, this recipe delivers pure comfort food in every bite.
Made with seasoned taco meat, melted cheese sticks, and golden, buttery dough, these Cheesy Taco Sticks are not only simple to make but incredibly delicious. Plus, they’re baked to crispy perfection and brushed with a flavorful garlic butter topping. Serve them with salsa, guacamole, or sour cream for a snack that will leave everyone asking for more!
In this guide, we’ll cover everything you need to know about making the perfect Cheesy Taco Sticks, including step-by-step instructions, variations, storage tips, and more. Let’s dive in!
Ingredients
To make Cheesy Taco Sticks, you’ll need a handful of simple ingredients that bring maximum flavor:
- 1 pound ground beef – The star protein that makes these taco sticks extra hearty.
- 1 packet taco seasoning mix – Adds the perfect blend of spices (or make your own homemade taco seasoning).
- 1 tube (13.8 ounces) refrigerated pizza dough – Makes this recipe quick and convenient.
- 5 colby jack and cheddar cheese sticks, halved – Creates that gooey, melty center.
- 4 tablespoons butter, melted – For a golden, buttery finish.
- 1 teaspoon garlic powder – Enhances the flavor of the buttery topping.
- 1 teaspoon dried parsley – Adds a touch of color and freshness.
How to Make Cheesy Taco Sticks
Step 1: Cook the Taco Meat
In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat, then add the taco seasoning mix and follow the instructions on the packet. Stir well to coat the beef evenly in the spices. Set aside and allow it to cool slightly.
Step 2: Preheat Your Oven
Set your oven to 425°F (218°C) and line a baking sheet with parchment paper or lightly grease it.
Step 3: Prepare the Dough
Unroll the pizza dough onto a lightly floured surface and stretch it into a rectangle. Using a sharp knife or pizza cutter, slice the dough into 10 equal-sized rectangles.
Step 4: Assemble the Taco Sticks
Take one rectangle of dough and place 1 to 2 tablespoons of seasoned ground beef in the center. Lay a halved cheese stick on top of the beef. Carefully fold the dough over the filling, pinching the edges tightly to seal. Repeat with the remaining dough and filling.
Step 5: Arrange on a Baking Sheet
Place each assembled taco stick seam-side down on the prepared baking sheet, ensuring they are evenly spaced apart.
Step 6: Brush with Garlic Butter
In a small bowl, mix melted butter, garlic powder, and dried parsley. Use a pastry brush to generously coat the tops of the taco sticks with this flavorful mixture.
Step 7: Bake Until Golden Brown
Transfer the baking sheet to the preheated oven and bake for 10 to 12 minutes, or until the taco sticks are golden brown and crispy.
Step 8: Serve and Enjoy!
Let the Cheesy Taco Sticks cool for a few minutes before serving. Pair them with salsa, sour cream, guacamole, or any of your favorite dips.
Why You’ll Love This Recipe
- Quick and Easy – Ready in under 30 minutes!
- Minimal Ingredients – Uses basic pantry staples.
- Kid-Friendly – A perfect snack that even picky eaters will love.
- Customizable – Swap out ingredients to match your taste.
- Great for Parties – A hit at game nights, gatherings, and potlucks!
Variations and Substitutions
- Use Different Meat – Swap ground beef for ground turkey, chicken, or plant-based crumbles.
- Change Up the Cheese – Try mozzarella, pepper jack, or Monterey Jack.
- Add Toppings – Sprinkle with chopped jalapeños, cilantro, or red pepper flakes.
- Make it Spicy – Add hot sauce or diced green chilies to the taco meat.
Storage and Reheating Tips
Refrigeration: Store leftover Cheesy Taco Sticks in an airtight container in the fridge for up to 3 days.
Freezing: For longer storage, wrap individual taco sticks in foil and freeze for up to 2 months. Reheat in the oven at 375°F (190°C) until warm.
Reheating: To maintain crispiness, warm leftovers in an air fryer or oven rather than a microwave.
FAQs
Q: Can I make these ahead of time?
A: Yes! Prepare and assemble the taco sticks, then store them in the fridge for up to 24 hours before baking.
Q: Can I use crescent roll dough instead of pizza dough?
A: Absolutely! Crescent roll dough will give a softer, flakier texture.
Q: What’s the best way to seal the taco sticks?
A: Pinch the edges firmly and press them with a fork to prevent cheese from leaking out.
Q: Can I make these in an air fryer?
A: Yes! Air fry at 375°F (190°C) for about 8-10 minutes, flipping halfway through.
Q: What’s the best dipping sauce?
A: Classic salsa, queso, guacamole, ranch, or chipotle mayo all pair beautifully with these taco sticks!
Conclusion
If you’re looking for a quick, easy, and outrageously cheesy snack, these Cheesy Taco Sticks are the perfect choice. Whether you’re making them for a casual weeknight meal or a fun party snack, they deliver bold flavors and gooey cheese in every bite. Best of all, they’re simple to prepare and bake in minutes!
Give this recipe a try and let us know how you enjoyed it! Share your favorite variations and serving ideas in the comments. Happy cooking!