Mac and cheese is a beloved comfort food, but what if we gave it an Italian twist? Enter Italian Mac and Cheese, a deliciously creamy and cheesy pasta dish that brings together the best of Italian flavors. This recipe is packed with rich mozzarella and Parmesan, infused with Italian seasoning, and made ultra-creamy with a luscious homemade sauce. Whether you’re cooking for a weeknight dinner or a special gathering, this Italian-inspired mac and cheese will quickly become a family favorite.
Why You’ll Love This Italian Mac and Cheese
- Italian-inspired flavors – The combination of mozzarella, Parmesan, and Italian seasoning creates an irresistible taste.
- Rich and creamy texture – The sauce is smooth, velvety, and coats every bite of pasta.
- Quick and easy to make – This recipe comes together in under 30 minutes.
- Customizable – Add vegetables, meats, or extra seasonings to make it your own.
Ingredients Needed
To create this cheesy, indulgent Italian mac and cheese, you’ll need:
- 12 oz penne pasta – A hearty pasta that holds up well to the cheese sauce.
- 2 tablespoons unsalted butter – Adds richness and flavor.
- 2 tablespoons all-purpose flour – Helps thicken the cheese sauce.
- 1 tablespoon Italian seasoning – A blend of basil, oregano, thyme, and more for that authentic taste.
- 2 cups milk – The base of the creamy sauce.
- 2 cups shredded mozzarella cheese – Melts beautifully for a gooey texture.
- ½ cup freshly grated Parmesan cheese – Adds sharp, nutty flavor.
- Salt and pepper to taste – Enhances all the flavors.
How to Make Italian Mac and Cheese
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
Step 2: Prepare the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Stir in the flour and Italian seasoning, whisking constantly for about 1 minute until the mixture is lightly golden.
Step 3: Add Milk and Thicken the Sauce
Gradually whisk in the milk, ensuring there are no lumps. Continue stirring for about 3-5 minutes until the sauce begins to thicken.
Step 4: Melt the Cheese
Reduce the heat to low and add the mozzarella and Parmesan cheeses, stirring until fully melted and smooth. Season with salt and pepper to taste.
Step 5: Combine and Serve
Add the cooked penne pasta to the sauce, stirring to coat each piece evenly. Transfer to serving bowls and garnish with extra Parmesan or a sprinkle of fresh parsley for added flavor.
Tips for the Best Italian Mac and Cheese
- Use freshly grated Parmesan – It melts better and enhances the flavor.
- Don’t overcook the pasta – Keeping it al dente helps maintain texture.
- Experiment with add-ins – Try sun-dried tomatoes, pancetta, or spinach for variety.
- For extra creaminess – Add a splash of heavy cream or cream cheese.
Nutritional Information (Per Serving)
- Calories: ~400
- Protein: ~20g
- Carbohydrates: ~45g
- Fat: ~15g
- Sodium: ~500mg
Frequently Asked Questions
Can I use a different type of pasta?
Yes! Fusilli, rigatoni, or elbow macaroni work great for this recipe.
Can I make this recipe gluten-free?
Absolutely! Use gluten-free pasta and substitute all-purpose flour with a gluten-free thickener like cornstarch.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk to maintain creaminess.
Can I add meat to this dish?
Yes! Grilled chicken, crispy pancetta, or Italian sausage pair beautifully with this mac and cheese.
Conclusion
This Italian Mac and Cheese is the perfect blend of comfort and sophistication, combining rich, creamy cheese with classic Italian flavors. Whether you’re serving it as a main dish or a side, this recipe will always be a crowd-pleaser. Try this homemade Italian mac and cheese today and experience the ultimate in cheesy, pasta-filled goodness!