Garlic Parmesan Turkey Cheeseburger Bombs – The Ultimate Savory Snack

If you’re looking for a savory, cheesy, and protein-packed meal that’s both fun to make and incredibly delicious, these Garlic Parmesan Turkey Cheeseburger Bombs are the perfect choice. With a golden, buttery biscuit crust and a rich, cheesy filling, this recipe is a guaranteed crowd-pleaser. Whether you’re serving them as a quick dinner, an appetizer, or a game-day snack, these cheeseburger bombs deliver big flavors in every bite.

Why You’ll Love These Garlic Parmesan Turkey Cheeseburger Bombs

  • Packed with flavor – The garlic parmesan topping adds an irresistible taste.
  • High in protein – Thanks to lean ground beef, turkey bacon, and cheese.
  • Easy to make – Simple ingredients and straightforward steps.
  • Perfect for any occasion – Great as a meal, snack, or party appetizer.

Ingredients Needed

To make these cheesy, garlicky turkey cheeseburger bombs, gather the following ingredients:

  • 1 lb ground beef – Provides the classic cheeseburger flavor.
  • 6 slices turkey bacon, cooked and crumbled – Adds a smoky, crispy bite.
  • 1 cup shredded cheddar cheese – For that rich, melty goodness.
  • ½ cup cream cheese, softened – Helps create a creamy texture in the filling.
  • 1 teaspoon garlic powder – Enhances the garlic flavor in every bite.
  • 1 teaspoon onion powder – Adds depth and complements the garlic.
  • Salt and pepper, to taste – Brings all the flavors together.
  • 1 can (16.3 oz) refrigerated biscuit dough (8 biscuits) – Forms the crispy outer layer.
  • 2 tablespoons butter, melted – Used to brush the bombs for a golden crust.
  • ¼ cup grated Parmesan cheese – Adds a salty, umami kick to the topping.
  • 1 tablespoon fresh parsley, chopped (optional) – A fresh garnish for extra flavor.

How to Make Garlic Parmesan Turkey Cheeseburger Bombs

Step 1: Preheat the Oven

Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Cook the Ground Beef

In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat.

Step 3: Prepare the Filling

In a bowl, mix the cooked ground beef with crumbled turkey bacon, shredded cheddar cheese, softened cream cheese, garlic powder, onion powder, salt, and pepper. Stir until well combined.

Step 4: Assemble the Cheeseburger Bombs

Open the can of biscuit dough and separate into 8 biscuits. Flatten each biscuit into a 4-inch circle. Place about 2 tablespoons of the beef mixture onto the center of each dough circle. Fold the edges over the filling and pinch tightly to seal, forming a ball.

Step 5: Add the Garlic Parmesan Topping

Place the sealed bombs seam-side down on the prepared baking sheet. Brush the tops with melted butter and sprinkle with grated Parmesan cheese.

Step 6: Bake to Perfection

Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.

Step 7: Garnish and Serve

If desired, sprinkle chopped fresh parsley over the warm bombs before serving. Enjoy them hot!

Tips for the Best Cheeseburger Bombs

  • Use lean ground beef to avoid excess grease inside the filling.
  • Don’t overfill the biscuits to ensure they stay sealed while baking.
  • Let them cool for a few minutes before serving to avoid burning your mouth on the molten cheese inside.
  • Experiment with different cheeses like mozzarella, pepper jack, or gouda for unique flavors.

Nutritional Information (Per Serving – 1 Bomb)

  • Calories: ~250
  • Protein: ~14g
  • Carbohydrates: ~20g
  • Fat: ~12g
  • Sodium: ~400mg

Frequently Asked Questions

Can I use ground turkey instead of ground beef?

Yes! Ground turkey is a great alternative and makes the dish even leaner while still being flavorful.

What can I serve with these cheeseburger bombs?

These go great with a side of ranch dressing, honey mustard, or a light salad.

Can I make these in an air fryer?

Absolutely! Cook them in an air fryer at 350°F for 10-12 minutes until golden brown.

Can I freeze these for later?

Yes, freeze them after baking. Reheat in the oven at 350°F for 10-12 minutes before serving.

Conclusion

These Garlic Parmesan Turkey Cheeseburger Bombs are a savory, protein-rich delight that’s perfect for any occasion. Easy to prepare and bursting with cheesy, garlicky goodness, they’re bound to be a hit with your family and friends. Whether for a quick meal, a snack, or a party appetizer, these cheeseburger bombs will always deliver big flavor in every bite. Try them today and enjoy the ultimate cheeseburger experience in a bite-sized package!

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