If you’re looking for a delicious, high-protein dessert that satisfies your sweet tooth while keeping you on track with your fitness goals, this Ninja Creami Chocolate Protein Ice Cream is the perfect recipe. With a rich, creamy texture and a deep chocolate flavor, this homemade protein ice cream is not only easy to make but also packed with muscle-building protein.
Why You’ll Love This Ninja Creami Chocolate Protein Ice Cream
- High in protein – Helps support muscle recovery and keeps you feeling full.
- Easy to make – Just blend, freeze, and process in the Ninja Creami.
- Creamy and indulgent – No need to compromise on texture or taste.
- Customizable – Add your favorite mix-ins for extra flavor and crunch.
Ingredients Needed
To make this protein-packed chocolate ice cream, you’ll need:
- ¼ cup chocolate protein powder – Adds protein and enhances the chocolate flavor.
- ½ cup 2% cottage cheese – A great source of protein that adds creaminess.
- 1 cup Fairlife chocolate milk – A lactose-free, high-protein milk alternative.
- Optional: 4 gluten-free chocolate sandwich cookies, crushed – Adds a crunchy texture and extra chocolate goodness.
How to Make Ninja Creami Chocolate Protein Ice Cream
Step 1: Blend the Ingredients
In a high-powered blender, combine the chocolate protein powder, cottage cheese, and Fairlife chocolate milk. Blend until the mixture is completely smooth.
Step 2: Freeze the Mixture
Pour the blended mixture into the Ninja Creami container. Secure the lid and place it in the freezer for at least 18-24 hours. This ensures the mixture is frozen solid before processing.
Step 3: Process in the Ninja Creami
Once fully frozen, remove the lid and attach the container to the Ninja Creami machine. Select the “Ice Cream” setting and let the machine work its magic.
Step 4: Adjust Texture if Needed
If the ice cream isn’t as creamy as desired, add one tablespoon of chocolate milk and press the “Re-spin” button. This will help break down any ice crystals and improve the texture.
Step 5: Add Mix-ins for Extra Crunch
For added crunch and flavor, fold in the crushed gluten-free chocolate sandwich cookies after processing.
Tips for the Best Ninja Creami Chocolate Protein Ice Cream
- Use high-quality protein powder – A good-tasting chocolate protein powder will enhance the flavor.
- Blend thoroughly – Ensure the mixture is completely smooth before freezing.
- Freeze for at least 18 hours – This helps the Ninja Creami process the ice cream effectively.
- Experiment with mix-ins – Add chopped nuts, dark chocolate chips, or even peanut butter for a unique twist.
Nutritional Information (Per Serving)
- Calories: ~180
- Protein: ~25g
- Carbohydrates: ~12g
- Fat: ~5g
- Sugar: ~7g
Frequently Asked Questions
Can I use a different type of protein powder?
Yes! You can use whey, casein, or plant-based protein powder, but the texture may vary slightly.
What if I don’t have Fairlife chocolate milk?
You can substitute with regular milk, almond milk, or oat milk, but keep in mind that the protein content may change.
Can I make this ice cream without a Ninja Creami?
While the Ninja Creami is ideal for achieving a creamy texture, you can try using a high-powered blender or an ice cream maker.
Is this recipe keto-friendly?
This recipe is not keto due to the carbohydrate content in the milk and cookies, but you can make it low-carb by using unsweetened almond milk and keto-friendly sweeteners.
How can I store leftovers?
Store leftovers in an airtight container in the freezer. If it becomes too solid, let it sit at room temperature for 5-10 minutes before eating.
Conclusion
This Ninja Creami Chocolate Protein Ice Cream is the ultimate guilt-free treat for chocolate lovers who want to enjoy a high-protein dessert without sacrificing taste or texture. With simple ingredients and an easy process, you can whip up a delicious, creamy ice cream that supports your fitness goals while satisfying your sweet cravings. Try this protein-packed ice cream today and take your homemade desserts to the next level!