If you’re looking for a creamy, cheesy, and utterly delicious enchilada recipe, these Salsa Verde Sour Cream Enchiladas are sure to become a favorite! With tender shredded chicken, tangy salsa verde, and rich sour cream, this dish delivers the perfect balance of flavors. Whether you’re preparing a quick weeknight meal or an indulgent dish for a special occasion, these enchiladas are guaranteed to satisfy.
Why You’ll Love These Salsa Verde Sour Cream Enchiladas
- Super creamy and cheesy: The combination of Monterey Jack cheese and sour cream creates an irresistibly smooth texture.
- Bursting with flavor: The salsa verde adds a zesty and slightly spicy kick.
- Quick and easy to make: With just 20 minutes of prep time, these enchiladas are perfect for busy nights.
- Great for meal prep: They store well in the fridge and make excellent leftovers!
Ingredients You’ll Need
Gather these simple, flavorful ingredients to make the best Salsa Verde Sour Cream Enchiladas:
- 2 cups shredded cooked chicken (rotisserie chicken works well)
- 1 cup sour cream (divided into two portions)
- 1 cup salsa verde (divided into two portions)
- 1 teaspoon ground cumin (adds a warm, earthy flavor)
- 8 small flour tortillas (soft and pliable for rolling)
- 2 cups shredded Monterey Jack cheese (melts beautifully)
- Fresh cilantro, chopped, for garnish (optional)
- Salt and pepper to taste
Step-by-Step Directions
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
Step 2: Prepare the Filling
In a large bowl, mix together:
- Shredded cooked chicken
- ½ cup sour cream
- ½ cup salsa verde
- Ground cumin
- Salt and pepper to taste
This filling will be flavorful, creamy, and well-seasoned.
Step 3: Assemble the Enchiladas
- Lay out the flour tortillas and place ¼ cup of the chicken mixture in the center of each.
- Roll them up tightly and place them seam-side down in the prepared baking dish.
Step 4: Make the Sauce
In a separate bowl, whisk together the remaining sour cream and salsa verde until well combined.
Step 5: Add Sauce and Cheese
- Pour the sour cream salsa verde mixture evenly over the enchiladas.
- Sprinkle the shredded Monterey Jack cheese generously on top.
Step 6: Bake
Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
Step 7: Garnish and Serve
- Remove from the oven and let cool slightly.
- Garnish with fresh chopped cilantro (optional) for a pop of color and extra flavor.
- Serve warm and enjoy!
Tips for the Best Salsa Verde Sour Cream Enchiladas
- Use rotisserie chicken to save time and add extra flavor.
- Warm the tortillas before filling to make them more pliable and prevent cracking.
- Add extra toppings like sliced jalapeños, diced avocados, or a drizzle of lime juice for more flavor.
- Make it spicier by adding chopped green chilies or using a spicy salsa verde.
- Double the recipe if you’re cooking for a crowd—these enchiladas disappear fast!
Nutritional Benefits of Salsa Verde Sour Cream Enchiladas
These enchiladas are not only delicious but also packed with protein and essential nutrients:
- Chicken provides lean protein to keep you full.
- Salsa verde is rich in vitamin C and antioxidants.
- Sour cream and cheese add calcium and probiotics.
FAQs: Your Questions Answered
1. Can I make these enchiladas ahead of time?
Yes! You can assemble them a day in advance, cover, and refrigerate. When ready to eat, bake as directed.
2. Can I use corn tortillas instead of flour tortillas?
Absolutely! Corn tortillas add a traditional Mexican touch but should be warmed first to prevent cracking.
3. What sides go well with these enchiladas?
Serve with Mexican rice, black beans, guacamole, or a fresh salad for a complete meal.
4. Can I freeze these enchiladas?
Yes! Freeze before baking, then bake directly from frozen at 350°F for 40-45 minutes.
5. How do I make them lower in calories?
Use Greek yogurt instead of sour cream and opt for reduced-fat cheese to lighten them up.
6. What’s the best salsa verde to use?
Homemade salsa verde is always a great option, but store-bought brands like Herdez or La Victoria work well too.
Final Thoughts: A Must-Try Salsa Verde Sour Cream Enchilada Recipe
If you’re craving creamy, cheesy, and tangy enchiladas, this Salsa Verde Sour Cream Enchilada recipe is a must-try! With simple ingredients, bold flavors, and an easy cooking process, it’s perfect for both beginners and seasoned cooks. Whether you’re making it for a weeknight dinner, meal prep, or a special gathering, these enchiladas are guaranteed to impress.
So grab your ingredients, preheat your oven, and get ready to enjoy a plate of mouthwatering, comforting, and utterly delicious enchiladas!