If you’re craving a quick, delicious, and satisfying meal, look no further than these Beef Skillet Enchiladas. This easy, one-pan recipe brings together savory ground beef, fresh vegetables, black beans, corn, and warm tortillas, all smothered in zesty enchilada sauce and melted cheese. Whether you’re feeding a hungry family or looking for a meal-prep option that keeps well, this dish is a game-changer.
Why You’ll Love This Recipe
- One-Pan Wonder: No need for multiple dishes—everything cooks in one skillet for easy cleanup.
- Bold, Authentic Flavors: A perfect balance of spicy, cheesy, and hearty goodness.
- Customizable: Easily adapt this dish with chicken, ground turkey, or extra veggies.
- Quick and Simple: Ready in under 40 minutes, making it a great weeknight dinner.
- Meal-Prep Friendly: Reheats well, so you can enjoy leftovers without sacrificing flavor.
Ingredients You’ll Need
Before you start cooking, gather these essential ingredients:
- 1 tablespoon olive oil
- 1 pound lean ground beef (90-93% lean)
- 1 red bell pepper, diced
- 1 medium zucchini, diced
- 4 green onions, sliced (white and green parts separated)
- 1 cup frozen corn kernels
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- 1 (15-ounce) can black beans, drained and rinsed
- 1½ cups red enchilada sauce
- 6 small corn tortillas, cut into 1-inch pieces
- 1½ cups shredded Mexican cheese blend
- Salt and pepper to taste
- Optional toppings: sour cream, avocado slices, chopped cilantro, diced tomatoes
Step-by-Step Cooking Instructions
Step 1: Sauté the Beef and Vegetables
- Heat 1 tablespoon olive oil in a large oven-safe skillet over medium-high heat.
- Add ground beef, breaking it up as it cooks. Sauté for 5-7 minutes until browned.
- If necessary, drain excess fat before adding the vegetables.
- Stir in diced bell pepper, zucchini, and the white parts of the green onions.
- Cook for 5 minutes until the vegetables are slightly softened.
Step 2: Season and Add Beans
- Stir in chili powder, cumin, garlic powder, oregano, salt, and pepper.
- Cook for 1 minute to release the spices’ aromatic flavors.
- Add black beans and frozen corn, stirring to combine.
- Let the mixture cook for 2-3 minutes, allowing the flavors to blend.
Step 3: Incorporate Tortillas and Sauce
- Stir in enchilada sauce and tortilla pieces, ensuring everything is evenly coated.
- Reduce the heat to low, allowing the tortillas to absorb the sauce.
Step 4: Add Cheese and Bake
- Sprinkle shredded Mexican cheese blend evenly over the top.
- Preheat oven to 425°F (218°C).
- Transfer the skillet to the oven and bake for 10-15 minutes until the cheese melts and turns golden brown.
Step 5: Garnish and Serve
- Remove from the oven and let it cool slightly.
- Sprinkle the green parts of the green onions over the top.
- Add optional toppings like sour cream, avocado, cilantro, or diced tomatoes.
- Serve warm and enjoy!
Tips for the Best Beef Skillet Enchiladas
- Use Fresh Corn Tortillas: Fresh tortillas provide better texture and absorb the sauce perfectly.
- Let the Cheese Melt Fully: For a deliciously gooey texture, bake until the cheese is bubbling.
- Make It Spicy: Add diced jalapeños or extra chili powder for an extra kick.
- Use Rotisserie Chicken Instead of Beef: A great shortcut for even quicker preparation.
- Store Properly: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
FAQs About Beef Skillet Enchiladas
1. Can I make this dish ahead of time?
Yes! You can assemble everything in the skillet (without baking), cover, and store it in the refrigerator for up to 24 hours. When ready to serve, bake as directed.
2. How do I store and reheat leftovers?
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in a skillet over low heat or microwave in 30-second intervals until warm.
3. Can I freeze beef skillet enchiladas?
Absolutely! Let it cool completely, then store in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
4. What side dishes pair well with this dish?
Try serving with Mexican rice, refried beans, or a fresh green salad for a complete meal.
5. How can I make this dish vegetarian?
Swap the ground beef for mushrooms, tofu, or additional beans to make a delicious meat-free version.
Conclusion
These Beef Skillet Enchiladas are an easy, flavorful, and satisfying meal that’s perfect for busy weeknights or weekend gatherings. With bold spices, melty cheese, and tender beef, this dish delivers restaurant-quality flavor in just 40 minutes. Plus, it’s customizable to suit your taste preferences! Give it a try and enjoy a hearty, homemade Tex-Mex classic that will become a household favorite.