If you love bold flavors with a spicy kick, this Jalapeño Chicken recipe is a must-try. This dish combines tender chicken pieces, zesty jalapeños, and a rich, savory sauce to create a meal that’s both delicious and satisfying. Whether you enjoy spicy food regularly or just want to try something new, this recipe is sure to become a favorite.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 30 minutes, perfect for a busy weeknight.
- Bursting with Flavor: A delicious blend of savory, spicy, and slightly sweet flavors.
- Customizable Spice Level: Adjust the jalapeño seeds and ribs to control the heat.
- Pairs Perfectly with Rice: Serve over white or brown rice for a complete meal.
- Great for Meal Prep: Stores well for leftovers and reheats beautifully.
Ingredients You’ll Need
- 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
- ¼ cup cornstarch
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 tablespoons extra virgin olive oil
- ⅓ cup soy sauce
- ⅓ cup water
- ⅓ cup light brown sugar, packed
- 1 teaspoon sesame oil
- 2 teaspoons minced garlic
- ½ yellow onion, diced
- 2 large jalapeño peppers, thinly sliced into rounds
- Sesame seeds, for garnish
- Cooked white rice, for serving
Step-by-Step Cooking Instructions
Step 1: Prepare the Chicken
- In a large bowl, combine chicken pieces with cornstarch, salt, and pepper.
- Toss until evenly coated to help create a crispy texture when cooked.
Step 2: Make the Sauce
- In a separate bowl, whisk together soy sauce, water, brown sugar, sesame oil, and minced garlic.
- Stir until the sugar dissolves, then set aside.
Step 3: Cook the Chicken
- Heat olive oil in a large nonstick skillet over medium-high heat.
- Once hot, add the coated chicken in a single layer (cook in batches if necessary).
- Sauté for 2-3 minutes per side until golden brown and fully cooked (internal temperature of 165°F).
- Remove chicken from the skillet and set aside.
Step 4: Sauté the Vegetables
- In the same skillet, add diced onions and sliced jalapeños.
- Cook for about 3-5 minutes until softened and fragrant.
Step 5: Combine and Simmer
- Return the cooked chicken to the skillet with the vegetables.
- Pour in the prepared sauce, stirring to coat all ingredients.
- Let the mixture simmer for 2-3 minutes until the sauce thickens slightly.
Step 6: Garnish and Serve
- Sprinkle with sesame seeds for added flavor and texture.
- Serve hot over a bed of white rice.
Tips for the Best Jalapeño Chicken
- Control the Spice Level: Remove seeds and ribs from the jalapeños for a milder dish.
- Use Chicken Thighs: They stay juicier and more flavorful than chicken breasts.
- For Extra Crispy Chicken: Use a bit more cornstarch and pan-fry in hot oil.
- Make It Healthier: Swap brown sugar for honey and use low-sodium soy sauce.
- Add More Vegetables: Bell peppers, broccoli, or snap peas can enhance the dish.
FAQs About Jalapeño Chicken
1. Can I use chicken breast instead of thighs?
Yes! While chicken thighs are juicier, chicken breast works well too. Just be careful not to overcook it.
2. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over low heat or in the microwave.
3. Can I make this dish gluten-free?
Absolutely! Simply substitute gluten-free soy sauce or tamari for regular soy sauce.
4. How can I make it even spicier?
Add red pepper flakes, extra jalapeños, or a drizzle of sriracha to increase the heat level.
5. What can I serve with Jalapeño Chicken?
It pairs well with steamed rice, quinoa, roasted vegetables, or a fresh side salad.
Conclusion
This Jalapeño Chicken recipe is the perfect balance of spicy, savory, and slightly sweet flavors. With tender chicken, bold jalapeños, and a delicious sauce, this dish is sure to please anyone who enjoys a little heat. Whether you serve it over rice or alongside your favorite sides, it’s a fantastic meal that’s both easy to prepare and full of flavor. Try this recipe today and enjoy a restaurant-quality dish right at home!