Spicy & Flavorful Jalapeño Chicken Recipe – Easy & Quick Dinner

If you love bold flavors with a spicy kick, this Jalapeño Chicken recipe is a must-try. This dish combines tender chicken pieces, zesty jalapeños, and a rich, savory sauce to create a meal that’s both delicious and satisfying. Whether you enjoy spicy food regularly or just want to try something new, this recipe is sure to become a favorite.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just 30 minutes, perfect for a busy weeknight.
  • Bursting with Flavor: A delicious blend of savory, spicy, and slightly sweet flavors.
  • Customizable Spice Level: Adjust the jalapeño seeds and ribs to control the heat.
  • Pairs Perfectly with Rice: Serve over white or brown rice for a complete meal.
  • Great for Meal Prep: Stores well for leftovers and reheats beautifully.

Ingredients You’ll Need

  • 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
  • ¼ cup cornstarch
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons extra virgin olive oil
  • ⅓ cup soy sauce
  • ⅓ cup water
  • ⅓ cup light brown sugar, packed
  • 1 teaspoon sesame oil
  • 2 teaspoons minced garlic
  • ½ yellow onion, diced
  • 2 large jalapeño peppers, thinly sliced into rounds
  • Sesame seeds, for garnish
  • Cooked white rice, for serving

Step-by-Step Cooking Instructions

Step 1: Prepare the Chicken

  • In a large bowl, combine chicken pieces with cornstarch, salt, and pepper.
  • Toss until evenly coated to help create a crispy texture when cooked.

Step 2: Make the Sauce

  • In a separate bowl, whisk together soy sauce, water, brown sugar, sesame oil, and minced garlic.
  • Stir until the sugar dissolves, then set aside.

Step 3: Cook the Chicken

  • Heat olive oil in a large nonstick skillet over medium-high heat.
  • Once hot, add the coated chicken in a single layer (cook in batches if necessary).
  • Sauté for 2-3 minutes per side until golden brown and fully cooked (internal temperature of 165°F).
  • Remove chicken from the skillet and set aside.

Step 4: Sauté the Vegetables

  • In the same skillet, add diced onions and sliced jalapeños.
  • Cook for about 3-5 minutes until softened and fragrant.

Step 5: Combine and Simmer

  • Return the cooked chicken to the skillet with the vegetables.
  • Pour in the prepared sauce, stirring to coat all ingredients.
  • Let the mixture simmer for 2-3 minutes until the sauce thickens slightly.

Step 6: Garnish and Serve

  • Sprinkle with sesame seeds for added flavor and texture.
  • Serve hot over a bed of white rice.

Tips for the Best Jalapeño Chicken

  • Control the Spice Level: Remove seeds and ribs from the jalapeños for a milder dish.
  • Use Chicken Thighs: They stay juicier and more flavorful than chicken breasts.
  • For Extra Crispy Chicken: Use a bit more cornstarch and pan-fry in hot oil.
  • Make It Healthier: Swap brown sugar for honey and use low-sodium soy sauce.
  • Add More Vegetables: Bell peppers, broccoli, or snap peas can enhance the dish.

FAQs About Jalapeño Chicken

1. Can I use chicken breast instead of thighs?

Yes! While chicken thighs are juicier, chicken breast works well too. Just be careful not to overcook it.

2. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over low heat or in the microwave.

3. Can I make this dish gluten-free?

Absolutely! Simply substitute gluten-free soy sauce or tamari for regular soy sauce.

4. How can I make it even spicier?

Add red pepper flakes, extra jalapeños, or a drizzle of sriracha to increase the heat level.

5. What can I serve with Jalapeño Chicken?

It pairs well with steamed rice, quinoa, roasted vegetables, or a fresh side salad.

Conclusion

This Jalapeño Chicken recipe is the perfect balance of spicy, savory, and slightly sweet flavors. With tender chicken, bold jalapeños, and a delicious sauce, this dish is sure to please anyone who enjoys a little heat. Whether you serve it over rice or alongside your favorite sides, it’s a fantastic meal that’s both easy to prepare and full of flavor. Try this recipe today and enjoy a restaurant-quality dish right at home!

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