Classic Beef and Vegetable Stew – A Hearty, Comforting Meal

If you’re looking for a rich, hearty, and delicious meal, this Classic Beef and Vegetable Stew is the perfect choice. Packed with tender beef, fresh vegetables, and a flavorful broth, this stew is a timeless dish that brings warmth and comfort to any dinner table. Whether you’re preparing a cozy family meal or making a large batch for leftovers, this recipe is guaranteed to satisfy.

Why You’ll Love This Recipe

  • Rich and Hearty: A perfect combination of tender beef, potatoes, carrots, and green beans in a flavorful broth.
  • Nutritious and Filling: Packed with protein, fiber, and essential vitamins.
  • One-Pot Meal: Easy cleanup and minimal effort for a delicious homemade stew.
  • Perfect for Meal Prep: Tastes even better the next day as the flavors deepen.
  • Customizable: Swap vegetables or adjust seasoning to suit your taste.

Ingredients You’ll Need

To make this Classic Beef and Vegetable Stew, gather the following ingredients:

  • 2 pounds beef chuck roast, cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 bay leaves
  • 4 large carrots, peeled and cut into 1-inch pieces
  • 3 large potatoes, peeled and cut into 1-inch cubes
  • 2 cups green beans, trimmed and halved
  • 8 ounces mushrooms, quartered
  • Salt and pepper to taste

Step-by-Step Cooking Instructions

Step 1: Brown the Beef

  • Heat 3 tablespoons of olive oil in a large pot over medium-high heat.
  • Add beef cubes and cook until browned on all sides, about 10 minutes.
  • Remove beef from the pot and set aside.

Step 2: Sauté the Aromatics

  • In the same pot, add chopped onion and cook until translucent, about 5 minutes.
  • Stir in minced garlic and cook for an additional minute until fragrant.

Step 3: Deglaze and Simmer

  • Return the browned beef to the pot.
  • Stir in beef broth and tomato paste, making sure to scrape up any browned bits from the bottom.
  • Add thyme, rosemary, and bay leaves.
  • Bring to a boil, then reduce the heat to low and cover.
  • Simmer for 1 to 1.5 hours, or until the beef is tender.

Step 4: Add Root Vegetables

  • Add carrots and potatoes to the pot.
  • Continue simmering, covered, for 45 minutes.
  • If the stew becomes too thick, add water or extra broth as needed.

Step 5: Finish with Remaining Vegetables

  • Stir in green beans and mushrooms.
  • Cook for an additional 10-15 minutes, until all vegetables are tender.

Step 6: Season and Serve

  • Remove bay leaves.
  • Season the stew with salt and pepper to taste.
  • Ladle into bowls and serve hot.

Tips for the Best Beef and Vegetable Stew

  • Use Quality Beef: Beef chuck roast is ideal for stew because it becomes tender and flavorful when slow-cooked.
  • Sear the Meat Well: Browning the beef properly enhances the depth of flavor.
  • Simmer Slowly: Cooking on low heat allows the flavors to meld beautifully.
  • Let It Rest: The stew tastes even better the next day, as the flavors continue to develop.
  • Thicken the Broth: For a richer consistency, mix 1 tablespoon of cornstarch with 2 tablespoons of water, then stir into the stew during the last 10 minutes of cooking.

FAQs About Classic Beef and Vegetable Stew

1. Can I make this stew in a slow cooker?

Yes! Brown the beef and sauté the onions first, then transfer everything to a slow cooker. Cook on low for 7-8 hours or on high for 4-5 hours.

2. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop over low heat or in the microwave.

3. Can I freeze beef stew?

Absolutely! Let the stew cool completely, then store in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.

4. What other vegetables can I add?

You can customize the stew by adding peas, celery, bell peppers, or sweet potatoes for extra flavor and nutrients.

5. How can I make this stew gluten-free?

This recipe is naturally gluten-free, but be sure to use a gluten-free beef broth if needed.

Conclusion

This Classic Beef and Vegetable Stew is the ultimate comfort food, perfect for any time of the year. With tender beef, hearty vegetables, and a rich, savory broth, this stew is both nourishing and satisfying. Whether you’re making it for a family dinner or meal prepping for the week, this recipe is a guaranteed hit. Try it today and enjoy a bowl of warm, homemade goodness!

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