Delicious Baked Ham and Cheese Croissants Recipe

Introduction

Baked ham and cheese croissants are a delightful treat, perfect for breakfast, brunch, or even a quick snack. These flaky, buttery pastries combine savory ham and rich cheese, creating an irresistible flavor that will please anyone at your table.

The beauty of these croissants lies in their versatility; they can be served warm or at room temperature, making them an excellent option for gatherings or meal prep. With just a few simple ingredients, you can transform store-bought croissants into an elevated dish that feels gourmet.

Whether you're an experienced baker or just starting out in the kitchen, this recipe will guide you through the process of creating these mouthwatering baked ham and cheese croissants with ease.

Ingredients

• 6 large croissants
• 200 grams sliced ham
• 150 grams grated cheese (such as Gruyère or cheddar)
• 1 large egg
• 2 tablespoons milk
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Fresh herbs (optional, for garnish)

Directions & Preparation

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the egg, milk, Dijon mustard, salt, and pepper until well combined.
3. Slice each croissant in half horizontally, creating a top and bottom piece.
4. Spread a thin layer of the egg mixture on the inside of each croissant half.
5. Layer the sliced ham evenly on the bottom halves of the croissants, followed by a generous portion of grated cheese.
6. Replace the tops of the croissants and place them on the prepared baking sheet.
7. Brush the tops of the croissants with the remaining egg mixture to give them a beautiful golden color while baking.
8. Bake in the preheated oven for 15-20 minutes, or until the croissants are puffed and golden brown.
9. Remove from the oven and let cool slightly before serving. Garnish with fresh herbs if desired.

FAQs

Can I use different types of cheese?

Absolutely! Feel free to experiment with your favorite cheeses, such as mozzarella, Swiss, or even a spicy pepper jack.

What if my croissants are stale?

If your croissants are stale, consider lightly toasting them before assembling to help revive their texture.

How can I add vegetables to this recipe?

You can add sautéed vegetables like spinach, bell peppers, or mushrooms along with the ham for extra flavor and nutrition.

Is there a way to make these croissants spicier?

For a spicy kick, add some sliced jalapeños or a dash of hot sauce to the ham and cheese filling.

What if I want to make a smaller batch?

You can easily scale the recipe down by using fewer croissants and adjusting the amount of ham and cheese accordingly.

What can I do if my croissants come out soggy?

If your croissants are soggy, ensure you are not overloading them with ham and cheese and bake them until they are thoroughly heated and golden.

Conclusion

Baked ham and cheese croissants are a versatile and savory option that can be enjoyed at any time of the day. Their flaky texture and rich filling make them a comforting choice that never goes out of style.

Give this recipe a try, and enjoy the delightful aroma of freshly baked croissants filling your kitchen. Your family and friends will surely be asking for seconds!

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Delicious Baked Ham and Cheese Croissants Recipe

Baked Ham and Cheese Croissants made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

• 6 large croissants
• 200 grams sliced ham
• 150 grams grated cheese such as Gruyère or cheddar
• 1 large egg
• 2 tablespoons milk
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Fresh herbs optional, for garnish

Instructions

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a small bowl, whisk together the egg, milk, Dijon mustard, salt, and pepper until well combined.
• Slice each croissant in half horizontally, creating a top and bottom piece.
• Spread a thin layer of the egg mixture on the inside of each croissant half.
• Layer the sliced ham evenly on the bottom halves of the croissants, followed by a generous portion of grated cheese.
• Replace the tops of the croissants and place them on the prepared baking sheet.
• Brush the tops of the croissants with the remaining egg mixture to give them a beautiful golden color while baking.
• Bake in the preheated oven for 15-20 minutes, or until the croissants are puffed and golden brown.
• Remove from the oven and let cool slightly before serving. Garnish with fresh herbs if desired.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.