Buffalo Chicken Meatballs with Bleu Cheese Yogurt Dip

Introduction

Buffalo Chicken Meatballs are a delightful twist on the classic buffalo wings, bringing all the spicy, tangy flavors into a bite-sized treat. Perfect for game day, parties, or a cozy family dinner, these meatballs are both satisfying and easy to prepare.

Paired with a creamy Bleu Cheese Yogurt Dip, they offer a perfect balance of heat and coolness. The dip adds a rich, tangy flavor that complements the meatballs beautifully, making every bite a burst of deliciousness.

Whether you serve them as an appetizer or as part of a main course, these Buffalo Chicken Meatballs are sure to impress your family and friends. Let’s dive into the ingredients and preparation that will make your next meal a hit.

Ingredients

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 2 cloves garlic, minced
• 1/4 cup finely chopped green onions
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 tablespoon olive oil
• 1/2 cup buffalo wing sauce
• 1/2 cup plain Greek yogurt
• 1/4 cup crumbled bleu cheese
• 1 tablespoon lemon juice
• 1 tablespoon milk (optional, for thinner dip)

Directions & Preparation

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, combine the ground chicken, breadcrumbs, minced garlic, chopped green onions, salt, black pepper, and paprika. Mix until just combined, being careful not to overwork the meat.
3. Form the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Drizzle the meatballs with olive oil and bake in the preheated oven for 20-25 minutes or until they are cooked through and reach an internal temperature of 165°F (74°C).
5. While the meatballs are baking, prepare the Bleu Cheese Yogurt Dip. In a medium bowl, mix together the Greek yogurt, crumbled bleu cheese, lemon juice, and milk if desired. Stir until smooth and creamy.
6. Once the meatballs are done, toss them in buffalo wing sauce to coat evenly. Serve hot with the Bleu Cheese Yogurt Dip on the side.

FAQs

What if my meatballs are too dry?

If the meatballs turn out dry, consider adding a bit more ground chicken or an extra tablespoon of buffalo sauce to the mixture to keep them moist.

Can I make these meatballs spicier?

Yes, you can add more buffalo sauce to the meatball mixture or include finely minced jalapeños for extra heat.

What should I do if my meatballs are falling apart?

If your meatballs are crumbling, try adding an extra egg or some additional breadcrumbs to help bind the mixture.

Can I use a different type of cheese in the dip?

Certainly! You can substitute the bleu cheese with feta or even ranch seasoning for a different flavor profile.

What if I want to make these meatballs larger?

You can increase the size of the meatballs, but keep in mind that cooking time may need to be adjusted accordingly.

Can I bake the meatballs instead of frying them?

Yes, baking is a healthier option and works perfectly for this recipe, as outlined in the directions.

What can I do if the dip is too thick?

If the dip is too thick, simply add a little more milk, one tablespoon at a time, until you reach your desired consistency.

Conclusion

Buffalo Chicken Meatballs with Bleu Cheese Yogurt Dip are a fantastic way to enjoy the flavors of buffalo wings in a new form. They're easy to make and packed with flavor, making them a go-to option for any occasion.

Try them at your next gathering or enjoy them on a quiet night in. Either way, you’re in for a treat that brings excitement to your table.

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Buffalo Chicken Meatballs with Bleu Cheese Yogurt Dip

Make Buffalo Chicken Meatballs with Bleu Cheese Yogurt Dip with clear steps, pantry staples, and flexible swaps.

Ingredients

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 2 cloves garlic minced
• 1/4 cup finely chopped green onions
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 tablespoon olive oil
• 1/2 cup buffalo wing sauce
• 1/2 cup plain Greek yogurt
• 1/4 cup crumbled bleu cheese
• 1 tablespoon lemon juice
• 1 tablespoon milk optional, for thinner dip

Instructions

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
• In a large bowl, combine the ground chicken, breadcrumbs, minced garlic, chopped green onions, salt, black pepper, and paprika. Mix until just combined, being careful not to overwork the meat.
• Form the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
• Drizzle the meatballs with olive oil and bake in the preheated oven for 20-25 minutes or until they are cooked through and reach an internal temperature of 165°F (74°C).
• While the meatballs are baking, prepare the Bleu Cheese Yogurt Dip. In a medium bowl, mix together the Greek yogurt, crumbled bleu cheese, lemon juice, and milk if desired. Stir until smooth and creamy.
• Once the meatballs are done, toss them in buffalo wing sauce to coat evenly. Serve hot with the Bleu Cheese Yogurt Dip on the side.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.