Grilled Eggplant with Balsamic Glaze Recipe
Ready in about 40 minutes.
Ingredients
– 1 large eggplant, sliced into 1/2-inch rounds
– 1/4 cup olive oil
– Salt and pepper to taste
– 1/2 cup balsamic vinegar
– 2 tablespoons honey
– 2 cloves garlic, minced
– Fresh basil leaves for garnish
Directions
1. Preheat your grill to medium-high heat.
2. Brush both sides of the eggplant slices with olive oil and season with salt and pepper.
3. Place the eggplant slices on the grill and cook for about 4-5 minutes per side, or until grill marks appear and the eggplant is tender.
4. In a small saucepan, combine balsamic vinegar, honey, and garlic. Bring to a simmer over medium heat and cook for 5-7 minutes, or until the glaze thickens slightly.
5. Brush the balsamic glaze onto the grilled eggplant slices and continue to cook for another 1-2 minutes.
6. Remove the eggplant from the grill and garnish with fresh basil leaves before serving.
Tips & Variations
To prevent the eggplant from becoming too soggy, make sure to properly salt the slices before grilling to draw out excess moisture. This will also help enhance the flavor of the eggplant as it removes any bitterness. For a vegan version, you can use maple syrup instead of honey in the balsamic glaze. This substitution maintains the sweetness of the glaze without using animal products. Avoid overcrowding the grill to ensure even cooking and beautiful grill marks on the eggplant slices. Giving the slices enough space on the grill allows for proper heat distribution and caramelization. Experiment with different herbs like thyme or rosemary for added flavor. These herbs can complement the savory-sweet profile of the dish and add a fresh aroma to the grilled eggplant.
Serving & Storage
Grilled eggplant with balsamic glaze pairs well with grilled chicken or fish. Serve it alongside a fresh salad or as a side dish for a barbecue. The smoky flavor of the grilled eggplant complements the charred notes of grilled meats, creating a well-rounded meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the eggplant slices in a preheated oven at 350°F for 10-15 minutes. This will help retain the texture and flavors of the dish without drying it out.
FAQs
Can I substitute certain ingredients?
Yes, you can substitute honey with maple syrup for a vegan version of the balsamic glaze. This swap maintains the sweetness and viscosity of the glaze while making it suitable for a plant-based diet.
How do I prevent common mistakes?
To prevent the eggplant from sticking to the grill, make sure to brush both the slices and the grill grates with oil before cooking. This creates a non-stick surface that helps the eggplant cook evenly and develop grill marks without tearing.
Can I make this ahead or freeze it?
You can grill the eggplant ahead of time and store it in the refrigerator. Reheat in the oven before serving for the best results. This make-ahead option is convenient for meal prep or entertaining, allowing you to focus on other tasks before serving the dish.
Conclusion
Grilled eggplant with balsamic glaze is a delicious and versatile dish that is perfect for summer grilling. Try this recipe for a flavorful and healthy addition to your next cookout. The combination of smoky grilled eggplant and sweet-tangy balsamic glaze creates a memorable dish that will impress your guests. Enjoy the simplicity of this recipe and customize it with your favorite herbs and seasonings for a personalized touch.
