Seaside Snapper with Lobster Cream Sauce Recipe

Ingredients

Prepare to delight your taste buds with this Seaside Snapper with Lobster Cream Sauce recipe. Here’s what you’ll need:

• 4 red snapper fillets (about 6 ounces each)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup lobster meat, cooked and chopped
• 1 cup heavy cream
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/4 cup white wine
• 1/4 cup chicken broth
• 1 tablespoon fresh parsley, chopped

Directions

Follow these simple steps to create a gourmet dish in the comfort of your own kitchen:

1. Preheat the oven to 400°F.
2. Season the red snapper fillets with salt and pepper on both sides.
3. In a large oven-safe skillet, heat the olive oil over medium-high heat.
4. Sear the snapper fillets for 2-3 minutes on each side until golden brown.
5. Transfer the skillet to the oven and bake for 10-12 minutes, or until the fish is cooked through.
6. In a separate saucepan, melt the butter over medium heat.
7. Add the minced garlic and cook until fragrant, about 1 minute.
8. Pour in the white wine and chicken broth, and simmer for 5 minutes until slightly reduced.
9. Stir in the heavy cream and lobster meat, and cook for an additional 3-4 minutes.
10. Season the lobster cream sauce with salt and pepper to taste.
11. Remove the skillet from the oven and spoon the lobster cream sauce over the snapper fillets.
12. Garnish with chopped parsley before serving.

Tips & Variations

Enhance your culinary skills with these helpful tips and creative variations:

• To elevate the dish’s flavor, consider squeezing fresh lemon juice over the snapper fillets before serving.
• For a lighter alternative, swap the heavy cream with half-and-half or whole milk in the lobster cream sauce.
• Ensure not to overcook the snapper fillets to maintain their tender texture.
• For a gluten-free version, use gluten-free chicken broth or substitute with vegetable broth.

Serving & Storage

Present your Seaside Snapper with Lobster Cream Sauce with finesse and keep leftovers fresh with these serving and storage suggestions:

• Pair the dish with wild rice or roasted vegetables for a complete meal.
• Garnish with additional fresh parsley for a vibrant presentation.
• Store any remaining portions in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the snapper and lobster cream sauce in a skillet over low heat until heated through.

FAQs

Address your culinary queries and concerns with these frequently asked questions:

• Can I substitute certain ingredients? Customize the recipe by using grouper or halibut instead of red snapper and shrimp or scallops instead of lobster in the cream sauce.
• How do I prevent common mistakes? Avoid overcooking the snapper by monitoring it closely in the oven and ensuring a crispy exterior when searing.
• Can I make this ahead or freeze it? While best enjoyed fresh, you can prepare the lobster cream sauce in advance and refrigerate it for up to 2 days. Reheat gently before serving as freezing may alter the dish’s texture.

Conclusion

Embark on a culinary adventure with the tantalizing flavors of the sea in every bite of this Seaside Snapper with Lobster Cream Sauce. Impress your guests or treat yourself to a restaurant-quality dish that is surprisingly simple to recreate at home. Savor the essence of the seaside with this delightful recipe and elevate your dining experience.

Recipe