Cheesy Spinach Artichoke Stuffed Chicken Recipe

Ingredients

To make this chicken-crunchy-cheesy-and-irresistible/” rel=”internal noopener”>Cheesy Spinach Artichoke Stuffed Chicken recipe, you will need the following ingredients:

• 4 boneless, skinless chicken breasts
• Salt and black pepper to taste
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp olive oil
• 1 cup fresh spinach, chopped
• 1/2 cup canned artichoke hearts, chopped
• 4 oz cream cheese, softened
• 1/2 cup shredded mozzarella cheese

Directions

Follow these step-by-step directions to prepare the Cheesy Spinach Artichoke Stuffed Chicken:

1. Preheat the oven to 375°F (190°C).
2. Cut a pocket into each chicken breast by slicing horizontally through the side, being careful not to cut all the way through.
3. Season the inside and outside of the chicken breasts with salt, black pepper, garlic powder, and onion powder.
4. In a skillet, heat olive oil over medium heat. Add the spinach and artichoke hearts, cooking until the spinach wilts.
5. In a bowl, mix together the cream cheese and mozzarella cheese. Add the cooked spinach and artichoke mixture, stirring until well combined.
6. Stuff each chicken breast with the spinach and artichoke mixture, then secure with toothpicks to hold the filling in place.
7. Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
8. Remove the toothpicks before serving.

Tips & Variations

Enhance your Cheesy Spinach Artichoke Stuffed Chicken recipe with these tips and variations:

• To add extra flavor, consider mixing in some chopped sun-dried tomatoes or roasted red peppers to the stuffing mixture.
• For a healthier version, use low-fat cream cheese and part-skim mozzarella cheese.
• Make sure to properly seal the chicken breasts with toothpicks to prevent the filling from spilling out during baking.
• If the chicken breasts are thick, you can pound them to an even thickness to ensure they cook evenly.

Serving & Storage

Enjoy your Cheesy Spinach Artichoke Stuffed Chicken with these serving and storage suggestions:

This dish pairs well with a side of roasted vegetables or a fresh green salad. Garnish with fresh parsley or a squeeze of lemon juice for added brightness. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until warmed through.

FAQs

Get answers to commonly asked questions about this recipe:

• Can I substitute certain ingredients? Yes, feel free to swap out the spinach or artichoke hearts for your favorite vegetables. You can also use different types of cheese for the stuffing.
• How do I prevent common mistakes? Make sure to properly secure the stuffed chicken breasts with toothpicks to prevent the filling from leaking out during baking. Additionally, be careful not to overcook the chicken, as it can become dry.
• Can I make this ahead or freeze it? You can prepare the stuffed chicken ahead of time and store it in the refrigerator before baking. It is not recommended to freeze the dish once it has been cooked, as the texture of the cream cheese may change.

Conclusion

In conclusion, this Cheesy Spinach Artichoke Stuffed Chicken recipe is a delightful dish that will impress your guests with its flavorful filling and tender chicken. Try it out for your next dinner gathering and bask in the compliments!

Recipe