When it comes to crowd-pleasing side dishes that strike the perfect balance between healthy, savory, and easy to prepare, Turkey Bacon-Wrapped Green Bean Bundles steal the spotlight. Whether you’re planning a Thanksgiving dinner, a summer barbecue, or just a hearty family meal, this recipe is a surefire way to impress. In this complete guide, we’ll cover everything you need to know to make the best green bean bundles wrapped in turkey bacon, including preparation tips, nutritional benefits, and expert FAQs to help you cook with confidence.
Let’s wrap up some green goodness with crispy turkey bacon and dive into this culinary crowd-pleaser!
Why Turkey Bacon-Wrapped Green Bean Bundles Are a Must-Try
There’s something irresistibly comforting about roasted green beans wrapped in smoky turkey bacon. But this side dish is much more than just a pretty plate — it’s a healthy alternative to heavier side dishes and a great way to get picky eaters excited about vegetables.
Key Benefits:
- Low-calorie & high-flavor option
- Low in fat compared to traditional bacon dishes
- Perfect for holidays, potlucks, and family dinners
- Can be prepped ahead for convenience
- Customizable for keto, gluten-free, and paleo diets
Whether you’re a home cook or a seasoned kitchen pro, this recipe is simple yet elegant enough for any occasion.
What Are Turkey Bacon-Wrapped Green Bean Bundles?
In simple terms, these bundles are exactly what they sound like: small clusters of fresh green beans wrapped in thin slices of turkey bacon, seasoned to perfection, and roasted until slightly caramelized and crispy. The result is a bite-sized side that delivers smokiness, crunch, and savory satisfaction with every forkful.
These are often served as appetizers, side dishes, or finger foods — making them incredibly versatile.
Ingredients: Keep It Simple and Flavorful
For the classic turkey bacon-wrapped green bean bundle recipe, you’ll need just a handful of kitchen staples:

- Fresh green beans – snappy, trimmed, and washed
- Turkey bacon – lower fat, lower sodium than regular bacon
- Olive oil – for coating the beans
- Garlic powder and onion powder – for depth of flavor
- Black pepper and sea salt – for balance
- Optional: Honey or brown sugar – for a sweet-savory finish
These ingredients are pantry-friendly and easily sourced from any grocery store in the U.S.
Step-by-Step Instructions: How to Make Turkey Bacon-Wrapped Green Bean Bundles
Step 1: Prep the Green Beans
Start by washing and trimming about 1 pound of fresh green beans. Remove the tips and any tough ends.
Step 2: Season the Beans
In a mixing bowl, toss the green beans with a tablespoon of olive oil, garlic powder, onion powder, salt, and pepper. This ensures the beans are well coated and flavorful before wrapping.
Step 3: Bundle & Wrap
Group about 6–8 green beans together and wrap them tightly with one slice of turkey bacon. Use a toothpick if necessary to secure the ends.
Step 4: Roast or Bake
Place the bundles on a parchment-lined baking sheet. Roast at 400°F for about 15–20 minutes or until the bacon is golden and crispy.
Step 5: Optional Glaze
For a sweet twist, drizzle a bit of honey or sprinkle brown sugar over the top before baking.
Nutritional Information: Is It Healthy?
Turkey bacon is a leaner option than traditional pork bacon. When paired with fresh green beans, this dish becomes a low-calorie, fiber-rich, and protein-balanced side.
- Calories per serving: Approx. 90–110
- Protein: 5–7g
- Fat: 4–6g
- Carbs: 6–8g
- Fiber: 2–3g
Great for low-carb, keto, and diabetic-friendly diets (just skip the sweet glaze).
Meal Planning Ideas: When to Serve Green Bean Bundles
This dish is extremely versatile. Here are perfect occasions to serve them:
- Thanksgiving or Christmas dinners
- Summer BBQs and grill parties
- Potluck gatherings
- Appetizer trays for game night
- Side dish with steak, chicken, or seafood
They’re ideal for batch cooking and meal prep too.
Flavor Variations to Try
The base recipe is delicious, but if you’re looking to spice it up, try these variations:
Spicy Kick
Add a sprinkle of red pepper flakes or drizzle with sriracha before baking.
Sweet & Smoky
Use a honey-balsamic glaze or a smoky paprika rub for deeper flavors.
Cheesy Touch
Add a sprinkle of shredded parmesan or crumbled feta cheese before serving.
Garlic Butter Glaze
Melt butter with minced garlic and drizzle over bundles fresh out of the oven.
Storage and Reheating Tips
Fridge: Store leftovers in an airtight container for up to 3 days.
Freezer: Flash freeze the bundles on a tray before transferring to a freezer bag. Store up to 2 months.
Reheating: Reheat in the oven or air fryer for best crispness. Avoid microwaving if possible, as it can make the bacon rubbery.
Make-Ahead Instructions for Busy Cooks
Busy week ahead? These bundles can be fully assembled in advance and stored in the refrigerator (uncooked) for 24 hours. Pop them in the oven right before your meal for a fresh, hot side dish with zero stress.
Pairing Suggestions
Pair these bundles with:
- Grilled chicken breast
- Roasted salmon
- Mashed potatoes or sweet potatoes
- Quinoa or wild rice
- Garden salad
They also pair beautifully with traditional holiday dishes like stuffing, gravy, and cranberry sauce.
FAQs About Turkey Bacon-Wrapped Green Bean Bundles
1. Can I use frozen green beans?
Yes, but fresh green beans work best for texture. If using frozen, thaw and pat dry thoroughly before wrapping.
2. What’s the best way to get turkey bacon crispy?
Roast at a high temp (400°F) and broil for the last 3–4 minutes for extra crispiness.
3. Can I make these bundles in an air fryer?
Absolutely! Air fry at 375°F for 10–12 minutes. Check often to avoid overcooking.
4. Can I substitute other vegetables?
Yes! Try using asparagus or even baby carrots for a fun twist.
5. How do I keep the bacon from unwrapping?
Wrap tightly and place the seam-side down on the pan. Use toothpicks if needed.
Conclusion: Why You’ll Love This Recipe
There’s no denying the charm of Turkey Bacon-Wrapped Green Bean Bundles. They’re easy to make, visually appealing, and packed with flavor — without the guilt of heavier side dishes. Whether you’re meal prepping for the week or hosting a holiday feast, these bundles offer versatility, nutrition, and big flavor in every bite.
So next time you’re planning your menu, skip the usual sides and wrap up something truly special. Your guests (and your taste buds) will thank you.
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Easy Turkey Bacon-Wrapped Green Bean Bundles Recipe | Healthy Holiday Side Dish
Ingredients
For the classic turkey bacon-wrapped green bean bundle recipe, you’ll need just a handful of kitchen staples:
-
Fresh green beans – snappy, trimmed, and washed
-
Turkey bacon – lower fat, lower sodium than regular bacon
-
Olive oil – for coating the beans
-
Garlic powder and onion powder – for depth of flavor
-
Black pepper and sea salt – for balance
-
Optional: Honey or brown sugar – for a sweet-savory finish
Instructions
Start by washing and trimming about 1 pound of fresh green beans. Remove the tips and any tough ends.
In a mixing bowl, toss the green beans with a tablespoon of olive oil, garlic powder, onion powder, salt, and pepper. This ensures the beans are well coated and flavorful before wrapping.
Group about 6–8 green beans together and wrap them tightly with one slice of turkey bacon. Use a toothpick if necessary to secure the ends.
Place the bundles on a parchment-lined baking sheet. Roast at 400°F for about 15–20 minutes or until the bacon is golden and crispy.
For a sweet twist, drizzle a bit of honey or sprinkle brown sugar over the top before baking.