Loaded Baked Potato Soup Recipe

Introduction

There’s nothing quite like a warm bowl of cheesy-and-comforting-homemade-recipe/” rel=”internal noopener”>loaded baked potato soup on a chilly day. This creamy and comforting soup is loaded with all your favorite baked potato toppings, making it a hearty and delicious meal. Perfect for a cozy night in or a family gathering, this recipe is sure to become a favorite in your household.

Ingredients

• 6 large russet potatoes
• 6 slices bacon, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• Salt and pepper, to taste
• Chives, for garnish

Step-by-step Directions

1. Preheat the oven to 400°F. Wash and dry the potatoes, then prick them all over with a fork. Place them on a baking sheet and bake for about 1 hour, or until they are tender.
2. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon from the pot and set aside, leaving the bacon grease in the pot.
3. Add the diced onion to the pot and cook until softened, about 5 minutes. Add the garlic and cook for another minute.
4. Pour in the chicken broth and bring to a simmer. Peel and dice the baked potatoes, then add them to the pot.
5. Using a potato masher, mash some of the potatoes in the pot to thicken the soup. Stir in the heavy cream and cheddar cheese until the cheese is melted.
6. Season the soup with salt and pepper to taste. Serve hot, topped with a dollop of sour cream, crispy bacon, cheddar cheese, and chives.

FAQs

1. Can I use a different type of potato for this recipe?

While russet potatoes are traditionally used for baked potato soup, you can also use Yukon Gold or red potatoes for a slightly different flavor and texture.

2. How can I make this recipe vegetarian?

You can easily make this recipe vegetarian by omitting the bacon and using vegetable broth instead of chicken broth. You can also add in some extra veggies like corn or broccoli for added flavor.

3. Can I freeze this soup?

This soup can be frozen for up to 3 months. Allow it to cool completely before transferring it to a freezer-safe container. When ready to eat, thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.

Conclusion

Loaded baked potato soup is a comforting and delicious meal that is perfect for any occasion. With its creamy texture and flavorful toppings, this soup is sure to be a hit with your family and friends. Whether you’re looking for a simple weeknight dinner or a dish to impress at a dinner party, this recipe has you covered. Give it a try and enjoy a taste of comfort in every spoonful!