Brown Sugar Glazed Brussels Sprouts with Turkey Bacon | Sweet & Crispy Side Dish

Introduction

Brussels sprouts have come a long way. Once the least-loved vegetable on the plate, they’ve risen to stardom in kitchens across America thanks to the magic of roasting, glazing, and pairing with flavorful toppings. This brown sugar glazed Brussels sprouts with turkey bacon recipe is a shining example of that transformation. It’s everything you want in a side dish—sweet, salty, crispy, and a little bit indulgent.

Perfect for Thanksgiving, Christmas, or just a weeknight dinner that needs a boost, this dish caramelizes the natural bitterness of Brussels sprouts into something entirely crave-worthy. The brown sugar glaze, combined with crispy turkey bacon and oven-roasted edges, creates a dish that’s not only delicious but also beautiful to serve.

Let’s dive into everything you need to know to master this dish and make it a repeat favorite.

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Ingredients

• 1½ lbs fresh Brussels sprouts, trimmed and halved
• 4 slices turkey bacon, cooked and chopped
• 2 tablespoons olive oil
• 3 tablespoons light brown sugar
• 1 tablespoon apple cider vinegar or balsamic vinegar
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon black pepper
• ¼ teaspoon salt
• Optional: pinch of crushed red pepper flakes

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Tools You’ll Need

• Large mixing bowl
• Baking sheet
• Parchment paper (optional)
• Small saucepan (for glaze)
• Spatula or tongs
• Measuring spoons

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How to Make Brown Sugar Glazed Brussels Sprouts with Turkey Bacon

Step 1: Prep the Brussels Sprouts

Trim the ends of the Brussels sprouts and remove any yellow outer leaves. Slice them in half lengthwise so they roast evenly and get a nice crisp edge.

Step 2: Roast the Sprouts

Preheat oven to 425°F. Toss sprouts in olive oil, garlic powder, onion powder, salt, and pepper. Spread them cut-side down on a parchment-lined baking sheet. Roast for 20–25 minutes or until golden and crispy, flipping once halfway through.

Step 3: Make the Glaze

While the sprouts roast, combine brown sugar and vinegar in a small saucepan over medium heat. Stir until the sugar dissolves and the mixture thickens slightly, about 2–3 minutes. Remove from heat.

Step 4: Cook the Turkey Bacon

Cook turkey bacon until crispy. Let it cool, then chop into bite-sized pieces.

Step 5: Combine and Serve

Remove Brussels sprouts from the oven. Drizzle with the brown sugar glaze and gently toss. Top with turkey bacon and red pepper flakes if using. Serve warm.

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Nutrition Facts (Per Serving)

• Calories: 170
• Protein: 5g
• Fat: 7g
• Carbohydrates: 19g
• Sugars: 9g
• Fiber: 4g
• Sodium: 310mg

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4–6

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Why This Recipe Works

Sweet + Salty = Balance

Brown sugar and turkey bacon deliver the ultimate flavor duo. The sugar glaze balances the sprouts’ natural bitterness, while the bacon adds smoky crunch.

Roasting = Caramelization

High heat breaks down the fibers in Brussels sprouts and crisps the outer leaves, intensifying natural sugars and creating rich, roasted flavor.

Quick and Easy

With under 10 ingredients and a one-pan roast, this dish is easy enough for weeknights and elegant enough for holidays.

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Variations

• Maple Glazed Brussels Sprouts: Swap brown sugar for maple syrup.
• Spicy Sweet: Add 1/2 tsp cayenne or chili flakes to the glaze.
• Nutty Crunch: Top with toasted pecans or walnuts.
• Vegan: Omit turkey bacon and use vegan bacon or smoked almonds.

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Perfect Pairings

Serve with:

• Herb Garlic Roasted Turkey
• Honey-Glazed Chicken Ham
• Grilled Salmon
• Baked Mac and Cheese
• Cornbread Stuffing

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Make Ahead and Storage

Make Ahead:
Trim and halve the sprouts the day before. You can also make the glaze and refrigerate.

Storage:
Store leftovers in an airtight container in the fridge for 3–4 days.

Reheat:
Reheat in a skillet or 375°F oven to keep crisp texture.

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Frequently Asked Questions

Can I use frozen Brussels sprouts?

Fresh is best for roasting, but if using frozen, thaw and pat dry thoroughly.

Is turkey bacon healthier than regular bacon?

Yes, it’s lower in fat and calories. Great for lightening up dishes without losing flavor.

What kind of vinegar works best?

Apple cider vinegar adds fruitiness, but balsamic brings deeper sweetness. Both work well.

How do I get them crispy?

Roast cut-side down at high heat and don’t overcrowd the pan.

Can I double the recipe?

Yes. Use two baking sheets to avoid steaming the sprouts.

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Expert Tips

• Don’t skip the vinegar—it cuts the sweetness and enhances the glaze.
• Use parchment paper for easy cleanup and even roasting.
• Always toss the glaze on after roasting, not before, to prevent burning.
• Let turkey bacon cool before chopping—it gets crispier.

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Creative Leftovers

• Toss into grain bowls with quinoa and feta
• Add to scrambled eggs or breakfast burritos
• Stir into pasta with parmesan and olive oil
• Serve over mashed potatoes as a savory topping

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Conclusion

This brown sugar glazed Brussels sprouts with turkey bacon recipe delivers everything a good side dish should: bold flavor, crispy texture, balanced sweetness, and visual appeal. It’s a one-pan wonder that turns simple ingredients into a dish worthy of your next dinner party—or Tuesday night.

If you’re tired of boiled, bland sprouts, this recipe is your redemption. Try it once, and you’ll never see Brussels sprouts the same way again.

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