Classic Roasted Carrots Recipe | Easy Oven-Baked Side Dish

Introduction

Few vegetables are as underrated yet versatile as the carrot. Whether you’re serving a cozy Sunday roast or a full Thanksgiving spread, roasted carrots can elevate your table with their vibrant color, natural sweetness, and earthy depth.

This classic roasted carrots recipe is designed to showcase the very best of what this humble root vegetable can offer. With just a few simple ingredients and the right roasting technique, you’ll get carrots that are slightly crisp on the edges, tender in the middle, and bursting with flavor.

In this ultimate guide, we’ll take you through everything you need to know—from choosing the right carrots and customizing flavors to roasting tips, creative variations, and what to do with leftovers.

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Why Roasted Carrots?

Here’s why this recipe deserves a spot in your go-to list of side dishes:

• Naturally sweet and flavorful: Roasting brings out their sugars.
• Healthy and low-calorie: Packed with vitamins, especially beta-carotene.
• Pairs with anything: Chicken, turkey, beef, or plant-based meals.
• Customizable: From savory garlic to sweet honey glaze.
• Meal-prep friendly: Stores and reheats beautifully.

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Ingredients You’ll Need

You don’t need much to make these taste amazing:

• 2 lbs carrots, peeled and trimmed
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon garlic powder (optional)
• 1 tablespoon chopped fresh parsley (for garnish)

Optional Flavor Add-ins:

• 1 tablespoon honey or maple syrup (for sweetness)
• 1/2 teaspoon smoked paprika (for a smoky twist)
• 1 tablespoon lemon juice (for brightness)
• 1 teaspoon thyme or rosemary (for herb flavor)

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Equipment You’ll Need

• Large baking sheet
• Parchment paper (optional)
• Sharp knife and cutting board
• Mixing bowl or zip-top bag
• Oven preheated to 425°F

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Step-by-Step Instructions

Step 1: Preheat Your Oven

Preheat the oven to 425°F. High heat is key for caramelization.

Step 2: Prep the Carrots

Peel the carrots and trim off the tops. Cut them in half lengthwise for quicker, even roasting. If the carrots are thick, quarter them.

Step 3: Season

In a large bowl, toss the carrots with olive oil, salt, pepper, and any flavor add-ins. Ensure they are evenly coated.

Step 4: Arrange on a Baking Sheet

Spread carrots in a single layer on the baking sheet. Avoid overcrowding or they’ll steam instead of roast.

Step 5: Roast

Roast in the preheated oven for 25–30 minutes. Flip halfway through to ensure even browning. Roast until fork-tender and golden on the edges.

Step 6: Garnish and Serve

Sprinkle with fresh parsley and a squeeze of lemon juice before serving.

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Nutrition Facts (Per Serving)

• Calories: ~95 kcal
• Protein: 1g
• Fat: 5g
• Carbohydrates: 12g
• Fiber: 3g
• Sugars: 5g
• Sodium: 230mg

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4–6

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Flavor Variations

Honey Glazed Carrots

Add 1 tbsp of honey before roasting for a sweet caramelized finish.

Garlic Parmesan Carrots

Add 2 tsp garlic powder and sprinkle with grated Parmesan during the last 5 minutes of roasting.

Spicy Roasted Carrots

Add 1/4 tsp cayenne pepper and 1/2 tsp smoked paprika.

Maple Dijon Carrots

Toss carrots in 1 tbsp maple syrup and 1 tsp Dijon mustard.

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Pairing Ideas

Serve roasted carrots with:

• Herb Garlic Butter Roasted Turkey
• Honey-Glazed Chicken Ham
• Grilled beef or steak
• Lentil loaf or tofu for plant-based meals

They also pair perfectly with creamy mashed potatoes, couscous, or quinoa.

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Meal Prep & Storage Tips

Store: Cool completely and store in an airtight container in the fridge for up to 4 days.

Reheat: Reheat in a 375°F oven for 10–15 minutes or in a skillet with a touch of oil.

Freeze: You can freeze them, but the texture may soften. Best eaten fresh or within 3–4 days.

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Creative Leftover Ideas

• Roasted Carrot Soup: Blend with veggie broth, garlic, and onions.
• Carrot and Quinoa Salad: Toss with feta, spinach, and vinaigrette.
• Roasted Veggie Tacos: Combine with other leftovers in a tortilla.
• Savory Carrot Muffins: Dice leftovers and add to savory muffins with herbs and cheese.

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FAQs

Can I use baby carrots?

Yes, but whole carrots give better texture and flavor. If using baby carrots, increase roasting time slightly.

Do I have to peel the carrots?

Not always. Scrubbing well is fine for organic carrots. Peeling gives a smoother texture.

Why roast at high heat?

High heat caramelizes the sugars, giving you that irresistible golden-brown finish.

Can I roast carrots with other veggies?

Yes! Try parsnips, potatoes, or Brussels sprouts. Just cut everything to similar sizes for even cooking.

Can I make this ahead of time?

Yes, roast a day in advance and reheat before serving.

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Conclusion

This classic roasted carrots recipe proves that simple can be sensational. With just a few ingredients and less than an hour from prep to plate, you’ll have a healthy, vibrant, and flavorful side dish that pairs with just about anything.

Whether you’re serving it alongside a Thanksgiving turkey, weeknight chicken, or vegetarian main, these roasted carrots are bound to become a repeat favorite in your kitchen.

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