Easy and Delicious Black Pepper Beef Stir-Fry Recipe

1. Introduction

Looking for a quick and tasty meal to whip up for dinner tonight? This Easy and Delicious Black Pepper Beef Stir-Fry Recipe is just what you need. Packed full of flavor and ready in no time, this dish is sure to become a family favorite. Let’s get cooking!

2. Ingredients

1 lb beef, thinly sliced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp black pepper
1 tbsp cornstarch
2 tbsp vegetable oil
1 onion, sliced
1 bell pepper, sliced
2 cloves garlic, minced
1 inch ginger, minced
1/2 cup beef broth
1 tbsp sugar
1 tbsp soy sauce
1 tbsp cornstarch mixed with 2 tbsp water

3. Step-by-step Directions

In a bowl, mix together soy sauce, oyster sauce, black pepper, and cornstarch. Add beef slices and marinate for 15 minutes.
Heat vegetable oil in a wok or skillet over high heat. Add beef and stir-fry until browned. Remove beef from pan and set aside.
In the same pan, add more oil if needed and sauté onion, bell pepper, garlic, and ginger until fragrant.
Return beef to the pan and add beef broth, sugar, and soy sauce. Cook until sauce thickens.
Stir in cornstarch mixture and cook until sauce is glossy and coats the beef.
Serve hot over rice or noodles. Enjoy!

4. FAQs

Q: Can I use chicken instead of beef?

A: Yes, you can easily substitute chicken for beef in this recipe. Just make sure to adjust the cooking time accordingly.

Q: Can I make this dish ahead of time?

A: While this dish is best served fresh, you can definitely make it ahead of time and reheat it when ready to eat. Just be sure not to overcook the beef during reheating.

Q: Can I add more vegetables to this stir-fry?

A: Absolutely! Feel free to customize this recipe with your favorite vegetables such as broccoli, carrots, or snap peas.

5. Conclusion

With its bold flavors and quick cooking time, this Easy and Delicious Black Pepper Beef Stir-Fry Recipe is a winner for busy weeknights or lazy weekends. Give it a try and impress your family with a homemade takeout favorite!