The Ultimate Sour Cream Coffee Cake Recipe – Moist & Flavorful with Streusel Topping

Introduction

Who doesn’t love a delicious coffee cake to accompany their morning cup of coffee or tea? This Ultimate Sour Cream Coffee Cake recipe is the perfect balance of moistness, flavor, and sweetness, topped with a crunchy streusel topping that will have you coming back for more. Whether you’re hosting a brunch, looking for a sweet treat to enjoy with your coffee, or simply craving something homemade and comforting, this recipe is sure to hit the spot.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 eggs
• 1 cup sour cream
• 1 tsp vanilla extract

Step-by-step Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the sour cream and vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Pour the batter into the prepared baking pan, spreading it out evenly.
7. For the streusel topping, combine 1/2 cup brown sugar, 1/4 cup all-purpose flour, 1/4 cup cold butter, and 1 tsp cinnamon in a small bowl. Mix until crumbly, then sprinkle over the batter in the pan.
8. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the coffee cake to cool slightly before serving. Enjoy!

FAQs

1. Can I substitute the sour cream with Greek yogurt?

Yes, you can substitute sour cream with an equal amount of Greek yogurt in this recipe. The texture may be slightly different, but the taste will still be delicious.

2. Can I freeze this coffee cake?

Yes, this coffee cake freezes well. Simply wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. To thaw, leave it in the refrigerator overnight or on the counter for a few hours.

3. Can I add nuts or fruit to the batter?

Absolutely! Feel free to add chopped nuts, such as pecans or walnuts, or fresh berries to the batter for some added texture and flavor.

Conclusion

This Ultimate Sour Cream Coffee Cake recipe is a must-try for any baking enthusiast or anyone with a sweet tooth. The combination of moist cake, creamy sour cream, and crunchy streusel topping creates a flavor and texture sensation that is sure to impress. Whether you enjoy it for breakfast, brunch, or as a dessert, this coffee cake is a versatile and delicious treat that will have you coming back for seconds.