Creamy Tuscan Salmon

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Creamy Tuscan Salmon Recipe

Creamy Tuscan Salmon Recipe

Introduction

Looking for a delicious and creamy salmon recipe to impress your dinner guests? Look no further than this Creamy Tuscan Salmon recipe! This dish combines the richness of salmon with the flavors of Tuscany for a truly decadent meal.

Ingredients

  • 4 salmon fillets
  • 1 tablespoon olive oil
  • 1/2 cup sun-dried tomatoes, chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Step-by-step Directions

  1. Preheat the oven to 375°F.
  2. Season the salmon fillets with salt and pepper.
  3. In a large skillet, heat the olive oil over medium heat.
  4. Add the sun-dried tomatoes and garlic to the skillet and sauté for 2-3 minutes.
  5. Pour in the heavy cream and bring to a simmer.
  6. Stir in the Parmesan cheese and dried basil until the cheese is melted.
  7. Add the salmon fillets to the skillet, spooning the sauce over the top.
  8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the salmon is cooked through.
  9. Serve the Creamy Tuscan Salmon hot, garnished with fresh basil if desired.

FAQs

Q: Can I use fresh tomatoes instead of sun-dried tomatoes?

A: While sun-dried tomatoes add a rich flavor to this dish, you can substitute fresh tomatoes if needed. Just be aware that the flavor may be slightly different.

Q: Can I use half-and-half instead of heavy cream?

A: Yes, you can use half-and-half instead of heavy cream for a lighter version of this dish. Just be aware that the sauce may not be as thick and creamy.

Q: How do I know when the salmon is cooked through?

A: The salmon is cooked through when it flakes easily with a fork and reaches an internal temperature of 145°F.

Conclusion

With its creamy sauce and flavorful ingredients, this Creamy Tuscan Salmon recipe is sure to become a new favorite in your household. Whether you’re cooking for a special occasion or just a weeknight dinner, this dish is a delicious and satisfying option. Try it out and enjoy the tastes of Tuscany right in your own kitchen!


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