Green Onion Bread Recipe
Introduction
Green onion bread is a delicious and savory bread that is perfect for serving alongside soups, salads, or just as a snack on its own. The green onions add a subtle onion flavor and a pop of color to the bread, making it both flavorful and visually appealing.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped green onions
- 1 cup shredded cheddar cheese
- 1 1/4 cups milk
- 1/4 cup vegetable oil
- 1 egg, beaten
Step-by-step Directions
- Preheat your oven to 375°F (190°C) and grease a 9×5 inch loaf pan.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- Stir in the green onions and cheddar cheese.
- In a separate bowl, mix together the milk, vegetable oil, and beaten egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve the green onion bread warm or at room temperature.
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. Just be aware that the texture and flavor of the bread may be slightly different.
Q: Can I freeze the green onion bread?
A: Yes, you can freeze the bread. Wrap it tightly in plastic wrap and then in foil before placing it in the freezer. To thaw, simply leave it at room temperature for a few hours.
Q: Can I add other ingredients to the bread?
A: Feel free to customize the bread with additional ingredients like bacon, herbs, or different types of cheese. Just be mindful of the overall flavor profile and adjust the amounts accordingly.
Conclusion
Green onion bread is a simple yet flavorful bread that is perfect for any occasion. Whether you serve it as a side dish or enjoy it on its own, the combination of green onions and cheddar cheese makes for a delicious treat. Try this recipe out and enjoy the homemade goodness of fresh bread!